| Deconstructed Pizza (hand rolled pancetta, ventricina salami, casalingo salami, fiore di latte, asiago, tomato & basil w/ fodder sour dough) | $16.00 |
| Pickles Plate (spiced onion, beetroot pickle, tomato & zucchini lime pickle, labna w/ fodder sour dough) | $15.00 |
| Gnocchi (ricotta gnocchi w/ burnt sage butter) | $15.00 |
| Prawns (sa ocean prawns steamed, wasabi lime cream) | $16.00 |
| Lamb Cutlet (oven roasted lamb cutlets, humus, salmoriglio (each) | $4.50 |
| Fish (beachport ling fillets, oven roasted, tartare sauce (100gr) | $15.00 |
| Poussin (partially boned chicken poached in chinese master stock on rice noodles & asian greens w/ star anise broth) | $33.00 |
| Pork (five spice marinated pork cutlet, oven roasted, beetroot & apple coleslaw) | $33.00 |
| Beef (beef cheek daube on paris mash w/ fodder garden greens) | $34.00 |
| Salad (fodder garden salad) | $4.00 |
| Chips (chips w/ aioli) | $6.00 |
| Potato Salad (freshly dug kipfler potatoes w/ horseradish dressing) | $5.00 |
| Cheese (served w/ fodder sour dough - jurassic d'ete french hard cheese, fourme d'ambert french blue cheese) | $18.00 |
| Sweet tooths (see the blackboard) | n/a |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
| Berry and yoghurt iced parfait; red fruit compote; wilgha lemon curd; persian fairy floss* Hollick ‘The Nectar’ | $16 |
| Red gum smoked duck breast; local greens, fennel, kesters apple, blue cheese and pecan salad; chardonnay mustard dressing Hollick Sparkling Merlot | $19 |
| - 3 pieces | $29 |
| Lavazza espresso coffee | $4.5 |
| Soft centered dark chocolate pudding; humbugz honey cream; hazelnut and almond praline ice cream* Hollick Sparkling Merlot | $16 |
| Braised local ham hock and mustard butter terrine; cornichons; house-baked sour dough bread; fresh herb salad Hollick Rosé | $19 |
| Market fish (please see daily specials) | $P.O.A |
| Yarra valley black savourine (yarra valley, victoria) Smooth and creamy goats cheese with a light sweetness and clean citrus finish Hollick ‘The Nectar’ | - |
| Clean Here for the full menu for Upstairs at Hollick |
| Name | Cuisines |
|---|---|
| Fodder | |
| Upstairs at Hollick | Modern Australian |
| Chardonnay Lodge | |
| Coonawarra Jack Cafe | Cafes |
| Wynns Coonawarra Estate and Cellar Door Sales | European |
| Hollick Winery And Restaurant | |
| Coonawarra Wine Gallery | European |
| Punters Corner | |
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