Modern Australian restaurant and takeaway menus in Coromandel Valley
Duck Inn Sample Menu
| Fat Pork Sausages - seeded mustard mash, rich gravy + onion jam | $12.0, $24.0 |
| Add pan-fried chorizo sausage | $4.5 |
| Indian Spiced Lamb - three tender patties with spinach curry sauce and minted raita | $13.5 |
| Roasted Half Duck saffron confit potato, sautéed greens, pear relish + red wine jus GF | $38.0 |
| Parmigiana Hahndorf smoked ham, cheese + napolitana | $4.0 |