Duck Inn in Coromandel Valley Menu
Breads & Starters
| Rustic Garlic Buttered Focaccia | $8.0 |
| Chilli Fried Squid - with cucumber salad & lemon aioli | $12.0 |
| Caprese Salad - sliced tomato, fetta & basil on charred focaccia | $9.5 |
| Duo of House Made Dips - with grilled pita & rustic sour dough | $13.5 |
| Indian Spiced Lamb - three tender patties with spinach curry sauce and minted raita | $13.5 |
| Salmon & Chive Croquettes - three coated in panko crumbs and lightly fried served with a herb aioli | $12.5 |
| Spanish Chorizo - Spanish sausage char grilled with smoky corn purée | $12.0 |
| Bowl of Chips - served with garlic aioli | $8.0 |
Mains
| Tomato, Basil & Fetta Tart - free range eggs, baby spinach, asparagus & dressed green salad + vincotto | $10.0, $20.0 |
| Prawn Linguine pan fried prawns served through a sun blushed tomato rose sauce finished with grana padano | $25.5 |
| Warm Free Range Chicken Salad - with sweet potato medallions, smoked corn salsa, red chimichurri, wild rocket + Danish fetta | $26.0 |
| Fat Pork Sausages - seeded mustard mash, rich gravy + onion jam | $12.0, $24.0 |
| Chicken Caesar Burger free range chicken breast, Hahndorf smoked bacon, runny egg, cos leaves, Caesar dressing + chips | $20.0 |
| Potato Gnocchi pan fried cherry tomatoes, green beans, Spanish onion through a sage brown butter + grana padano | $11.0, $22.0 |
| Add pan-fried chorizo sausage | $4.5 |
| Port Lincoln Mulloway Coopers pale ale batter, Duck Inn salad, chips + tartare | $12.0, $24.0 |
| Wagyu Beef Burger wild rocket, tasty cheese, runny egg, smoked bacon, beetroot chutney + chips | $20.0 |
| Sirloin Steak green peppercorn cream, seeded mustard mash + green beans | $14.5, $29.0 |
| 440g Bone on Black Angus Porterhouse smashed rosemary & garlic chats, cauliflower purée, broccolini + red wine jus | $36.0 |
| Australian Squid coated in rice flour & dusted with salt & pepper, served with Duck Inn salad, chips + aioli | $24.0 |
| Chicken Schnitzel chicken breast coated in panko crumbs served with Duck Inn salad + chips | $21.0 |
| Roasted Half Duck saffron confit potato, sautéed greens, pear relish + red wine jus GF | $38.0 |
Sauces
| Mushroom, Creamy Pepper, Gravy | $3.0 |
| Parmigiana Hahndorf smoked ham, cheese + napolitana | $4.0 |
| Red Chimichurri | $3.0 |
| Red Wine Glaze | $4.0 |
Sides
| Mustard Mash with melted butter | $6.0 |
| Steamed Seasonal Vegetables | $6.0 |
| Green Leaves Tossed with Cucumber & Lemon Dressing | $6.0 |
| Duck Inn Side Salad | $4.0 |
Menu Disclaimer
Nearby Modern Australian restaurants
| Name | Cuisines |
|---|---|
| Duck Inn | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Duke of York Hotel (sample menu)
| 500g Coorong Angus Beef Schnitzel - Served with salad and fries | $22 |
| Chilli Cheese Fries | $10 |
| American(BBQ Sauce, Onion Jam, Bacon and Cheese) | $4 |
| Greek Salad - Mixed leaves, tomatoes, cucumber, spanish onion, Kalamata, Olives and marinated fetta | $11.5 |
| Dianne | $2 |
| Duo of Cheeseburger Sliders - Add fries for an extra $3.50 | $10 |
| Terrarossa Rump Steak - Cooked to your liking served with salad and fries | $25 |
| Pear and Rocket Salad - Baked pear, shaved parmesan, walnuts and rocket | $12.5 |
| Clean Here for the full menu for Duke of York Hotel |
Weinstadl Restaurant (sample)
| Fillet Mignon - tender fillet wrapped in bacon and finished in mushroom sauce | $34.50 |
| COFFEE OR TEA - Bottomless Cup | $3.00 |
| Double Roasted Ducklegs - With a Grand Marnier flavoured orange sauce served with spaetzle | $34.50 |
| Seafood Pancake - Succulent prawns in a creamy cheese sauce, Wrapped in a pancake, gratinated with Sauce Mornay | $35.50 |
| Palatschinken Weinstadl - Pancake filled with icecream, hot chocolate sauce, roasted nuts and cream | $9.80 |
| Fish of the Day | P.O.A. |
| Viennese Apple Strudel - with cream and ice cream | $9.80 |
| Mornay (Half/Whole) | $14.50/$27.00 |
| Clean Here for the full menu for Weinstadl Restaurant |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Steak and Ale Pie | Eaten everywhere, in homes, pubs and even higher level restaurants, there is nothing like a steak and ale pie to warm you up on a cold winters day. The steak is casseroled or slow cooked with a pint of ale for several hours until beautifully tender. Can include vegetables, but also popular is Steak and Mushroom, which tends to be casseroled in red wine. Some pubs will serve it with a top and bottom pie crust, but others serve an individual portion with a puff pastry lid. Can be eaten with potatoes and veg, but the male population tend to have it with chips! | Pub Food |
|
Steak! | Probably the most popular Pub food downunder is a Steak. Typically severed with a side salad and chips. You choose the way you like it and grab whatever gravy you want. If you're out for lunch look to see what specials they have most Pubs will offer a $10—15 steak lunch special. | Pub Food |
|
Sunday Roast | Every pub serves Sunday roasts! A selection of roasts is always available, with some pubs only offering a choice of 2, but others with a whole array of roast beef, lamb, pork and chicken or turkey. Always served with roast potatoes and a selection of fresh vegetables. | Pub Food |
|
Wine | Wine. We all know what it is, but not what to expect until we taste it from the bottle. Australia is famous for it's wine. You're going to want to head for the wine regions for the best drops, but throughout the country you will find a great selection | Pub Food |
|
Beer | What's a pub without beer? A little smaller than the typical English pint, grab a schooner for the best price. If you're looking for something different have a look at what boutique bottled options they have. | Pub Food |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Duck Inn | Modern Australian, Pub Food |
| Aussie Bar-B-Que Shack | Takeaway Food |
| Bake Bakery 401 Main Rd, Shop 1, Coromandel Valley, Onkaparinga, South Australia 5051, Australia | Australian |
| Tandoori Couch 8/401 Main Rd, Coromandel Valley SA 5051, Australia | Indian |
| Valley Chicken Cafe | Charcoal Chicken, Cafes |
| Il Bel Gusto Pizzeria | Pizza & Pasta, European |
| Weinstadl Restaurant | International |
| Duke of York Hotel | Pub Food |
Wrong info?
Notice wrong information? Help us keep everything about Duck Inn up to date.
Click here to send us an updateRestaurant Details
- Location
- Coromandel Valley
- Type
- Restaurant
- Service
- Counter Service
- Price
- $20-$30
- Phone
- 0882787100
- Fax
- Address
- 393 Main Rd, Coromandel Valley, SA, 5051, Australia
- Features
- Dine in, Takeaway, Cash
- Cuisine
- Modern Australian, Pub Food
- Website
- http://www.duckinn.com.au/
Duck Inn
The Duck Inn is situated in the picturesque Coromandel Valley in the Adelaide Hills of South Australia, with fine restaurant food and bar.
Opening Hours
The opening hours for Duck Inn are coming soon
