Pub Food restaurant and takeaway menus in Coromandel Valley
Duck Inn Sample Menu
| Mustard Mash with melted butter | $6.0 |
| Duo of House Made Dips - with grilled pita & rustic sour dough | $13.5 |
| Roasted Half Duck saffron confit potato, sautéed greens, pear relish + red wine jus GF | $38.0 |
| Spanish Chorizo - Spanish sausage char grilled with smoky corn purée | $12.0 |
| Caprese Salad - sliced tomato, fetta & basil on charred focaccia | $9.5 |
Duke of York Hotel Sample Menu
| Parmigiana | $3 |
| Chicken Parmy Burger - Chicken Schnitzel with tomato and capsicum coulis, cheese and coleslaw on a toasted brioche bun served with fries | $17 |
| Fetta | $3 |
| Mushroom | $2 |
| Gravy | $2 |