Duck parfait, air dried beef, manchego, house pickles & tea loaf | $18.00 |
Tomato, mozzarella, basil & confit garlic (v) | $18.00 |
Spiced ground lamb; fetta, almond, saffron & mint | $24.00 |
Wood fired baby beetroot; goats cheese & pistachio | $16.00 |
Steamed mussels; saffron & chorizo, wood fired bread | $22.00 |
- Beef | $15.00 |
SPECIALS twofatindians BANQUET (serves 3) Samosa & Pakora (3 pieces) / Butter Chicken, Lamb Rogan Josh / Prawns Pepper Fry / 2 Rice, 3 Naan / Pappadums, Raita | $65.00 |
SAAG A creamed spinach puree with fresh herbs and a touch of ginger, garlic, mustard oil and tomato. | - |
RAITA Refreshing cucumber and yoghurt dip | $3.50 |
- Fish | $16.00 |