| Cheese & garlic panini (v) | $9 |
| Bruschetta Toasted sour dough topped with fresh tomato and basil in a balsamic reduction (v) (gf) | $11 |
| Soup of the day With crusty herb panini bread (v) | $9 |
| Chef’s selection of the week Freshly prepared pasta with chef’s selection of sauce (Vegetarian & Meat) (gf on request) | $17 |
| Thai beef salad With vermicelli noodles, julienne vegetables, bean shoots, spicy Thai dressing topped with peanuts (gf) | $18 |
| Garlic prawns Sautéed garlic marinated prawn cutlets with cream reduction and jasmine rice | $19 |
| Calamari Salt n pepper calamari served with a lemon aioli | $19 |
| Sun dried tomato and mushroom risotto With asparagus and wilted spinach, topped with Persian feta (gf) | $30 |
| Pan seared snapper fillet Served with horseradish potatoes and asparagus (gf) | $38 |
| Sticky chicken Marinated with ginger, garlic and sweet soy sauce and served with jasmine rice | $31 |
| Beef surf & turf Pan seared Beef Tenderloin served with a creamy garlic prawn sauce (gf) | $44 |
| Indian butter chicken…prepared traditionally as per Chef Srinivas Chintalakota Tandoori marinated chicken with Indian flat bread, raita, served with steamed jasmine rice | $31 |
| Thai green curry (gf) Wok fried with Asian vegetables finished with Thai green curry sauce and jasmine rice - Add chicken | $31 |
| - Add prawns | $32 |
| - Add vegetables & tofu (v) | $25 |
| Pizza Margherita – tomato, oregano, mozzarella (v) | $18 |
| Vegetarian - selection of vegetables topped with mozzarella (v) | $18 |
| Caesar salad Cos lettuce, croutons, bacon, boiled egg, parmesan cheese tossed in a creamy Caesar dressing | $18 |
| - Add chicken breast | $22 |
| - Add tandoori chicken | $22 |
| Chicken breast (220g) (gf) | $36 |
| Grain fed MSA 3+ striploin grain fed (250g) (gf) | $40 |
| Tasmanian salmon (220g) (gf) | $39 |
| Grain fed MSA 3+ rib eye grain fed (350g) (gf) | $43 |
| All grill items served with Creamy mash potato & broccolini | - |
| Choice of sauces Creamy mushroom; green peppercorn; red wine jus; herb butter; garlic butter; creamy white wine; or hollandaise sauce | - |
| Steamed seasonal vegetables (v) | $8 |
| Garden salad (v) | $8 |
| Creamy mash potato with fresh herbs (v) | $8 |
| Potato wedges served with sour cream and sweet chilli sauce (v) | $8 |
| Fries served with tomato sauce (v) | $8 |
| Greek salad (gf) | $8 |
| Tomato, bocconcini and rocket salad dressed with aged sweet balsamic (gf) | $8 |
| Courtyard sundae Vanilla bean, strawberry, chocolate ice-creams Served with strawberry & chocolate sauces and topped with chocolate chips, nuts & freshly whipped cream Add banana $2 | $11 |
| Freshly sliced seasonal fruit plate Served with natural yoghurt (gf) | $11 |
| Gluten free warm chocolate brownie Served with berry compote and vanilla bean ice-cream (gf) | $15 |
| Chocolate fondant Served with rock salted caramel ice-cream | $15 |
| Warm apple crumble With and vanilla bean ice cream | $15 |
| Baileys brulee Rich Baileys-infused custard base with crisp burnt sugar crust | $15 |
| Australian cheese selection Served with water crackers, dried fruits and quince paste - For One | $18 |
| Australian cheese selection Served with water crackers, dried fruits and quince paste - For Two | $25 |
| Norgen Vaaz Ice Cream - Toffee chocolate smash / White chocolate and raspberry / Macadamia / Rock salt caramel / Vanilla bean - Served with fresh strawberries and chocolate garnish - 2 scoops | $6.50 |
| Norgen Vaaz Ice Cream - Toffee chocolate smash / White chocolate and raspberry / Macadamia / Rock salt caramel / Vanilla bean - Served with fresh strawberries and chocolate garnish - 3 scoops | $7.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Courtyard by Marriott Hotel North Ryde | Pub Food |
Below you'll find samples from menus of places nearby.
| Shredded Beef Peking Style | $16.50 |
| Diamond - Entree - Peking Duck (Wrapped with Chinese pancake with shallots, Cucumber & special sauce) / (2nd Course: San Choy Bao) / Main Course - King Prawn Szechuan Sauce / Fillet Steak Cantonese St | $35.00 per person |
| Steamed Mixed Entree (6) | $10.80 |
| King Prawns in XO Sauce | $22.00 |
| Half Peking Duck (1 Course) | $26.80 |
| Pork Chop in Honey & Black Pepper Sauce | $16.50 |
| Fried Rice | $8.50 |
| Stir Fried Snow Peas, Broccoli & Mushroom | $12.50 |
| Clean Here for the full menu for Noble Terrace Chinese Restaurant |
| Steak Pie | $4.50 |
| Mushroom and Caramelised Onion Quiche | $4.70 |
| Steak, Bacon and Cheese | $5.50 |
| Cheese and Spinach Pasties | $4.50 |
| Steak and Mushroom | $4.70 |
| Steak and Curry | $4.70 |
| Sausage Rolls | $8.20 |
| Bacon and Cheese | $4.76 |
| Clean Here for the full menu for McIntosh's Quality Cakes |
| Fish Head Curry | (market price) |
| Belachan Chicken Deep fried chicken marinated in a special shrimp paste | $18.80 |
| Mee rebus (2nd weekend) Egg noodles garnished with prawn fritters, fried beancurd and boiled egg in thick tangy soup. | $13.80 |
| Belachan Kangkong Fresh water kangkong stir-fried with chilli shrimp paste. | $15.80 |
| Hainan Chicken Rice | $3.00 per bowl |
| Otak Otak Fish fillets with fresh herbs steamed in spicy coconut custard. | $14.80 |
| Chicken rice Boneless chicken steamed to perfection served with rice cooked in Sambal's special chicken stock. | $11.50 |
| Tau Eu Bak Braised pork pieces cooked in dark and light soya sauce, garlic and hard boiled egg. | $19.80 |
| Clean Here for the full menu for Sambal |
| Fish of the day (crumbed) | $7.50 |
| Snack Pack 6 Fish cocktails & side serve of fries. | $10.40 |
| Oysters Mornay Oysters Kilpatrick | $13.80 / 1/2 doz |
| Dinner Pack 5 fish & medium serve of fries. | $34.90 |
| Kids Pack 2 Fish cocktails, 2 calamari rings, 1 prawn cutlet, tartare sauce & side serve of fries. | $10.40 |
| Salmon Steak Grilled & Marinated. | Market Price |
| Crab Claw Pack 6 Crab claws with side serve of fries | $15.90 |
| The Prawn Delight Garlic prawn brushed in garlic lemon juice, lightly sprinkled with herbs & a thin layer of mornay sauce topped with melted parmesan. | $22.80 |
| Clean Here for the full menu for Ace's Deep Sea Food |
| Sweet & Sour Combination | $12.40 |
| Fillet Lamb with Ginger & Shallots | $13.60 |
| Mix Vegetable Soup | $4.90 |
| Sambol Chicken | $11.30 |
| Boneless Chicken with Lemon Sauce | $11.30 |
| Chicken Omelette | $10.80 |
| Plain Omelette | $8.60 |
| BBQ Pork with Salt & Pepper | $11.80 |
| Clean Here for the full menu for Oriental Wok |
| Name | Cuisines |
|---|---|
| Cicada Bar Bistro | European, Egyptian |
| Noble Terrace Chinese Restaurant | Chinese, Asian |
| Trebbiano | International |
| Abe & Gizelle Patisserie | Bakery |
| Belle's Seafood | Seafood, Fish & Chips |
| Binary Cafe | Cafes |
| McIntosh's Quality Cakes | Bakery, Desert |
| North Ryde Chinese Kitchen | Asian, Chinese |
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