Cheese & garlic panini (v) | $9 |
Bruschetta Toasted sour dough topped with fresh tomato and basil in a balsamic reduction (v) (gf) | $11 |
Soup of the day With crusty herb panini bread (v) | $9 |
Chef’s selection of the week Freshly prepared pasta with chef’s selection of sauce (Vegetarian & Meat) (gf on request) | $17 |
Thai beef salad With vermicelli noodles, julienne vegetables, bean shoots, spicy Thai dressing topped with peanuts (gf) | $18 |
Garlic prawns Sautéed garlic marinated prawn cutlets with cream reduction and jasmine rice | $19 |
Calamari Salt n pepper calamari served with a lemon aioli | $19 |
Sun dried tomato and mushroom risotto With asparagus and wilted spinach, topped with Persian feta (gf) | $30 |
Pan seared snapper fillet Served with horseradish potatoes and asparagus (gf) | $38 |
Sticky chicken Marinated with ginger, garlic and sweet soy sauce and served with jasmine rice | $31 |
Beef surf & turf Pan seared Beef Tenderloin served with a creamy garlic prawn sauce (gf) | $44 |
Indian butter chicken…prepared traditionally as per Chef Srinivas Chintalakota Tandoori marinated chicken with Indian flat bread, raita, served with steamed jasmine rice | $31 |
Thai green curry (gf) Wok fried with Asian vegetables finished with Thai green curry sauce and jasmine rice - Add chicken | $31 |
- Add prawns | $32 |
- Add vegetables & tofu (v) | $25 |
Pizza Margherita – tomato, oregano, mozzarella (v) | $18 |
Vegetarian - selection of vegetables topped with mozzarella (v) | $18 |
Caesar salad Cos lettuce, croutons, bacon, boiled egg, parmesan cheese tossed in a creamy Caesar dressing | $18 |
- Add chicken breast | $22 |
- Add tandoori chicken | $22 |
Chicken breast (220g) (gf) | $36 |
Grain fed MSA 3+ striploin grain fed (250g) (gf) | $40 |
Tasmanian salmon (220g) (gf) | $39 |
Grain fed MSA 3+ rib eye grain fed (350g) (gf) | $43 |
All grill items served with Creamy mash potato & broccolini | - |
Choice of sauces Creamy mushroom; green peppercorn; red wine jus; herb butter; garlic butter; creamy white wine; or hollandaise sauce | - |
Steamed seasonal vegetables (v) | $8 |
Garden salad (v) | $8 |
Creamy mash potato with fresh herbs (v) | $8 |
Potato wedges served with sour cream and sweet chilli sauce (v) | $8 |
Fries served with tomato sauce (v) | $8 |
Greek salad (gf) | $8 |
Tomato, bocconcini and rocket salad dressed with aged sweet balsamic (gf) | $8 |
Courtyard sundae Vanilla bean, strawberry, chocolate ice-creams Served with strawberry & chocolate sauces and topped with chocolate chips, nuts & freshly whipped cream Add banana $2 | $11 |
Freshly sliced seasonal fruit plate Served with natural yoghurt (gf) | $11 |
Gluten free warm chocolate brownie Served with berry compote and vanilla bean ice-cream (gf) | $15 |
Chocolate fondant Served with rock salted caramel ice-cream | $15 |
Warm apple crumble With and vanilla bean ice cream | $15 |
Baileys brulee Rich Baileys-infused custard base with crisp burnt sugar crust | $15 |
Australian cheese selection Served with water crackers, dried fruits and quince paste - For One | $18 |
Australian cheese selection Served with water crackers, dried fruits and quince paste - For Two | $25 |
Norgen Vaaz Ice Cream - Toffee chocolate smash / White chocolate and raspberry / Macadamia / Rock salt caramel / Vanilla bean - Served with fresh strawberries and chocolate garnish - 2 scoops | $6.50 |
Norgen Vaaz Ice Cream - Toffee chocolate smash / White chocolate and raspberry / Macadamia / Rock salt caramel / Vanilla bean - Served with fresh strawberries and chocolate garnish - 3 scoops | $7.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
Courtyard by Marriott Hotel North Ryde | Pub Food |
Below you'll find samples from menus of places nearby.
Chicken with Cashew Nuts | $15.50 |
Shredded Beef Peking Style | $16.50 |
Sizzling Chicken in Imperial Sauce | $17.00 |
Beef Chow Mien | $14.00 |
Shang Tung Chicken (half) | $17.00 |
Chicken with Garlic Sauce | $15.50 |
Combination with Mongolian Sauce | $18.00 |
Steamed Mixed Entree (6) | $10.80 |
Clean Here for the full menu for Noble Terrace Chinese Restaurant |
Bacon and Cheese | $4.76 |
Steak and Potato | $5.00 |
Chicken Leek and Mushroom | $5.50 |
Spinach and Ricotta | $4.76 |
Steak and Mushroom | $4.70 |
Steak and Curry | $4.70 |
Steak Pie | $4.50 |
Mushroom and Caramelised Onion Quiche | $4.70 |
Clean Here for the full menu for McIntosh's Quality Cakes |
Soft Drinks | $4.00 / $4.50 |
Chicken Satay - 6 Skewers Skewers of marinated chicken, grilled and served with spicy peanut sauce and cucumber pieces. | $13.80 |
Penang har mee soup (prawn mee) A combination of egg and rice noodles in a prawn based stock, served with kangkong and thinkly sliced pieces of pork and prawns | $13.80 |
Salt and pepper squid | $16.80 |
Kiam Hu Bean Sprouts Bean sprouts stir-fried with a sprinkling of salted fish. | $15.80 |
Loh Bak - 2 Rolls Lean shredded pork seasoned with 5 spice powder and leek wrapped into a roll with bean curd sheets and deep fried. | $11.80 |
- | Lunch / Dinner |
Laksa prawns or seafood Thin rice noodles served in a fragrant coconut curry base soup. Choose from chicken, prawns, seafood or vegetarian | $15.80 |
Clean Here for the full menu for Sambal |
Gourmet Seafood Hot Pot Mix seafood in a nepolitana sauce. | $23.80 |
Salt n Pepper Prawns pack 6 prawns served with salad or fries | $19.90 |
- Optional side of salad or fries | $11.30 |
Seafood Platters (grilled) for 2 Fish, calamari, prawns, mussels, octopus, fries and fresh oysters | $49.80 |
- Optional side of salad or fries. | $18.70 |
Grilled Rainbow trout | $14.90 |
Barramundi fillets (oven baked) In the sauce of your choice | $14.50 |
Grilled fish Burger Grilled fish fillet, lettuce,tomato and tartare sauce served with fries. | $10.40 |
Clean Here for the full menu for Ace's Deep Sea Food |
BBQ Pork with Peking Sauce | $11.80 |
Braised Beef with Thai Chilli Sauce | $11.30 |
Braised Beef with Satay Sauce | $11.30 |
Singapore Noodles | $10.80 |
Pork Rib with Thai Chilli Sauce | $11.80 |
Prawn Toasts (4) * | $7.90 |
Combination with boiled rice | $12.20 |
Curry King Prawns | $13.40 |
Clean Here for the full menu for Oriental Wok |
Name | Cuisines |
---|---|
Cicada Bar Bistro | European, Egyptian |
Noble Terrace Chinese Restaurant | Chinese, Asian |
Trebbiano | International |
Abe & Gizelle Patisserie | Bakery |
Belle's Seafood | Seafood, Fish & Chips |
Binary Cafe | Cafes |
McIntosh's Quality Cakes | Bakery, Desert |
North Ryde Chinese Kitchen | Asian, Chinese |
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