| Trio of Breads w/ Leantara olive oil & dukkah | Entrée: $11 |
| Dukkah dusted Leek, fetta & poached egg parcel - Try a glass of Pipers Brook Sparkling with this dish | Entrée: $16 |
| Seared scallops w/ tomato, onion salsa & cheese veloutè - Try a glass of Goaty Hill Riesling with this dish | Entrée: $21 |
| Salt, pepper and chive calamari w/ tomato, bocconcini & basil pesto on wild leaves - Try a glass of Totara Marlborough Sauvignon Blanc with this dish | Entrée: $18, Main: $32 |
| Prawn Linguine w/ chilli, tomato & saffron wine - Try a glass of Goaty Hill Riesling with this dish | Main: $29 |
| Pork fillet medallions w/ apple, pickled cherries, sesame salad & sweet sour glaze - Try a glass of Totara Sauvignon Blanc with this dish | Main: $28 |
| Market fish w/ carrot & parmesan crunch, ashed chèvre cheese, snow peas & hollandaise - Try a glass of Holm Oak Pinot Gris with this dish | Entrée: $19, Main: $32 |
| Roasted chicken breast w/ charred pumpkin, artichoke nut gratin, pickled parsley sauce - Try a glass of Josef Chromy Pepik Chardonnay with this dish | Entrée: $22, Main: $31 |
| Tasmanian Eye fillet w/ celeriac mash, horseradish, marinated peppers, pickled beetroot & jus | Main: $36 |
| Oven roasted venison w/ poached potato salad, peas & crispy prosciutto - Try a glass of Evandale Estate Pinot Noir with this dish | Entrée: $24, Main: $33 |
| Quattro Garlic & 4 Cheese - Try a glass of Smith & Hooper Merlot or a Peroni Lager with any of these Pizza’s | $15 |
| Vegetarian Spinach, pumpkin, almond flakes & Blue cheese - Try a glass of Smith & Hooper Merlot or a Peroni Lager with any of these Pizza’s | $16 |
| Spanish Chorizo, green olives, cherry tomato & bocconcini - Try a glass of Smith & Hooper Merlot or a Peroni Lager with any of these Pizza’s | $17 |
| Mediterranian Salami, red peppers, mushroom & sambols chilli - Try a glass of Smith & Hooper Merlot or a Peroni Lager with any of these Pizza’s | $17 |
| Seafood Calamari, prawns, cherry tomatoes, onion jam & red pepper - Try a glass of Smith & Hooper Merlot or a Peroni Lager with any of these Pizza’s | $19 |
| Crispy Herb & Garlic Potatoes | $8 |
| Bowl of Cajun Spiced Chips | $8 |
| Snow peas dressed in almond butter | $9 |
| Cove organic garden salad | $9.5 |
| Honey & orange frozen yoghurt in brandy snap basket | $12.5 |
| Crepes w/ berry compote & petit suisse cream | $12.5 |
| Choc-peppermint thick shake w/ vanilla & cocoa wafer | $12.5 |
| Selection of 3 local cheeses | $12.0 |
| Latte, Flat white, Cappuccino, Long espresso, Mocha, Long Macchiato | $3.5 |
| Short Black, Short Macchiato | $3.2 |
| Selection of tea’s available (Please see your waiter for today's selection) | $3.2 |
| Hot Chocolate (your choice of white or milk chocolate) | $3.5 |
| Affogato (Shot of espresso coffee served with a scoop of homemade vanilla ice cream) | $5 |
| Liqueur Affogato (with your choice of Liqueur) | $12 |
| Raspberry White Hot Chocolate | $5 |
| Jaffa Hot Chocolate (contains 15ml of Cointreau Liquor) | $5 |
| Chocolate & Coconut Hot Chocolate | $5 |
| Fairy Floss Hot Chocolate | $5 |
| Strawberry Milk Hot Chocolate | $5 |
| Chocolate & Caramel Hot Chocolate (your choice of milk or white chocolate) | $5 |
| Chocolate & Hazelnut Hot Chocolate | $5 |
| Full Cream, Skim or Soy milk available | N/A |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Miriam's On Macquarie | Pizza & Pasta |
| Chinese Dragon House Restaurant | Chinese, Asian |
| Tamar Cakes | Desert, Bakery |
| Dino's Milkbar And Takeaway | Takeaway Food |
| Mario's Fully Licensed Restaurant | Brazil |
| The Oven Bakery | Bakery |
| Cove Bar and Restaurant | |
| Hebe Reef Coffee Shop | Cafes |
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