Wagyu burger - wagyu beef pattie, emmental cheese, lettuce, tomato & bacon - chips | Main $29 |
Black angus from lake preston, western australia, dry aged at the old brewery for 28 days beef tartare with traditional condiments | N/A |
Oxtail, mushroom & dark beer pie - shoestring fries, mushy peas & béarnaise sauce | Main $29 |
Tempura soft shell crab - kimchi, ginger, seaweed & sesame salsa | Entrée $22 |
Chicken breast - grilled with corn & jalapeno puree, coriander & chipotle cream | Main $39 |