| Selection of toasts with your choice of preserves ciabatta, fruit toast, banana bread, English muffin, sourdough, gluten-free bread also available (v) | $6.50 |
| Two Free Range Eggs cooked to your liking served with toasted ciabatta (v) | $10.50 |
| Eggs Benedict leg ham or spinach two poached free range eggs, house-made hollandaise on toasted English muffin | $18.50 |
| Smoked salmon option | $19.50 |
| Free range egg and bacon ciabatta with cheese and tomato chutney | $14.00 |
| Ranges Big Breakfast bacon, sausages, mushrooms, baby spinach, hash brown, slow-roasted garlic and thyme tomatoes with free range eggs cooked to your liking on crusty ciabatta bread | $19.90 |
| Vegetarian breakfast of toasted sourdough, smashed avocado, sautéed mushrooms, oven roasted tomatoes (v) | $16.50 |
| Zucchini and corn fritters house-made fritters with wild rocket, tomato relish and jalapeno sour cream | $17.00 |
| Add smoked salmon | $18.00 |
| Chilli scrambled free range eggs with crispy bacon | $14.50 |
| Extras: mushroom, spinach, roasted garlic thyme tomatoes, hash brown (v) | $3.00/each |
| Extras: smoked salmon, bacon, sausage, house made hollandaise | $4.00/each |
| Smashed avocado served on sourdough toast with a capsicum tomato salsa (v) | $13.50 |
| Add two poached free range eggs | $15.50 |
| Omelette made with free range eggs served with toasted ciabatta (v) - mountain cheese and fresh herbs | $16.00 |
| Omelette made with free range eggs served with toasted ciabatta (v) - sautéed mushroom and thyme | $16.00 |
| Croissant - shaved leg ham with mountain cheese | $13.50 |
| Croissant - locally sourced raspberry jam and butter (v) | $7.50 |
| Canadian style pancakes with maple syrup and crispy bacon | $18.50 |
| Pancakes with macerated berries, maple syrup and double cream or ice-cream(v) | $16.00 |
| Ranges vanilla granola honey toasted nut and oat crunch with cinnamon yoghurt and summer berries (v) | $11.50 |
| Creamy oats served with macerated berries (v) | $10.50 |
| Pulled pork and slaw - Sweetly spiced and shredded slow cooked pork served with a tangy citrus coleslaw and sourdough | $23.50 |
| Beef Burger - Ranges beef burger with bacon, caramelized onion, fried egg, cheese, tomato relish and salad served with chunky steak fries | $24.50 |
| Steak frites (gf) - Grilled minute steak served with fries, Dijon mustard and green salad | $26.00 |
| Asian style salad of finely shaved cabbage, carrot, bean shoots, fried shallots, fresh coriander and mint with a chilli, ginger and orange dressing. You chose how you want it with either -Salt and Pep | $22.00 |
| Fish and chips - Beer battered flathead fillets with chunky chips, house made tartare sauce and garden salad | $26.00 |
| Nachos (v) - Mountain of cheesy nachos topped with spicy tomato salsa, avocado guacamole and sour cream | $18.50 |
| Chilli chicken Burger - Grilled strips of chilli marinated chicken with fresh tomato, green leaf salad and a tangy citrus and coriander mayonnaise served with chunky chips | $21.50 |
| Chicken Parmigiana - Grilled Chicken schnitzel topped with Napoli sauce, shaved leg ham and melted cheese served with green salad and chunky chips | $23.50 |
| Ranges Jacket potato (gf) - Roasted jacket potatoes served with crispy bacon, melted cheese, house made capsicum and onion salsa, coleslaw and sour cream | $16.50 |
| Ranges house made pie - Please check the specials board for today’s house made pie served with garden salad and chunky chips. | $17.50 |
| Risotto - Please check the specials board for the risotto of the moment! | n/a |
| Pasta - Please check the specials board for today’s amazing pasta! | n/a |
| Soup - Please check the specials board for today’s soup served with hot crusty bread | $12.00 |
| Wedges (v) - Crispy seasoned potato wedges served with spicy capsicum salsa and sour cream | $11.00 |
| Chunky Chips (v) - Served with tomato ketchup | $8.00 |
| Smashed avocado (v) - Smashed avocado served with crumbled feta cheese, tangy citrus and coriander mayonnaise on toasted sourdough | $14.00 |
| Croque monsieur - Toasted sourdough sandwich with ham, béchamel sauce and gruyere cheese | $13.00 |
| Croque madame - Toasted sourdough sandwich with ham, béchamel sauce, gruyere cheese and fried egg | $14.50 |
| Dips Platter (v) - Trio of dips with variety of toasted breads, sundried tomatoes, fetta and olives | $19.50 |
| Mountain Bread - Crusty slices of baguette topped with cream cheese, seeded mustard, shaved leg ham, tomato and melted cheese (v option available) | $13.50 |
| Toasted ciabatta rolls with your choice of: Crispy fried bacon butty with HP sauce, Shaved leg ham, tomato, green leaf salad and mayonnaise or Smoked salmon, cream cheese and spinach | $14.00 |
| Feeling Hungry? Add chips! | $3.00 |
| Devonshire Tea two of Ranges amazing house made scones, local berry jam and cream with your choice of Teadrops tea or Vittoria organic coffee | $14.50 |
| Your choice of: Battered fish and chips, Beef burger with green salad, Ham and cheese pizza or Linguini carbonara. Includes a small soft drink and ice-cream with flavoured topping | $12.00 |
| Soup of the day, served with crunchy garlic bread – please see specials board for today feature | $13.50 |
| Homemade Chicken and Cabbage Spring Rolls served with an Japanese soy chilli dipping pot | $14.00 |
| Tender Fried Calamari served on a bed of Greek salad drizzled with house made Aioli, upsize to main for those calamari fans! | $13.50 |
| Bruschetta of the Evening – Italian appetizer consisting of toasted bread slices drizzled with olive oil and our daily feature (please see specials board) | $11.50 |
| Deep Fried Camembert on a bed of leafy greens with a sweet mango chutney | $13.50 |
| Add Bread | $5.00 |
| Chef’s Tasting selection of the day, see the specials board for today | n/a |
| Tender Fried Calamari served on a bed of Greek salad drizzled with house made Aioli, upsize to main for those calamari fans! | $22.00 |
| Roasted Pork Belly served on a bed of steamed jasmine rice drizzled with house made sweet and sour sauce | $32.00 |
| Grilled Barramundi Fillet served with asparagus spears, pak choy and caramelized garlic soy to give it that unique twist, served a bed of jasmine Pilaf rice | $32.00 |
| House Made Stuffed, rolled and baked Chicken Breast Fillet, served with circular thin sliced chips, asparagus spears finished with a creamy mustard sauce | $29.00 |
| Pasta of the day – please see specials board for tonight’s feature | $24.00 |
| Risotto of the day – please see specials board for tonight’s feature | $24.00 |
| Sides: Leafy Green or Wild Rocket Salad – dressed with our House Made Greek Style vinegarette | $7.50 |
| Leafy Green or Wild Rocket Salad – dressed with our House Made Greek Style vinegarette | $14.50 |
| Sides: Garlic Bread – perfect to start! | $8.00 |
| Sides: Steamed Mixed Side Veggies | $8.00 |
| Spaghetti Bolognese – always a popular choice for the kids | $12.00 |
| Fish & Chips for the Juniors | $12.00 |
| Please see specials board | n/a |
| Selection of cakes and sweet treats are also available and displayed in our dessert fridge | $4.95-$9.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Olinda Tea House | European, Italian |
| Credo Restaurant | Italian |
| Ivy Cafe Restaurant The | International, Italian |
Below you'll find samples from menus of places nearby.
| New Yorker – Wagyu’s Notorious Brother - 200gm Wagyu beef cheese burger, sweet braised cabbage & dill cucumber | $21.50 |
| Cappuccino | $4.00 |
| Grain Fed 300gm Scotch Fillet (GF) - Cooked to your liking, served with fat chips & salad | $31.90 |
| Chicken Parmigiana - Chicken breast crumbed with coarse panko bread crumbs, house made Napoli, cured ham topped with tasty cheese then grilled, served with fat chips & garden salad | $24.50 |
| Molten Lava Cake - An indulgent combination of a hot chocolate pot complete with oozy centre, strawberry coulis & vanilla ice cream | $12.90 |
| Chicken Nuggets | $11.90 |
| Garlic Bread Cob - A whole house made sour dough cob lashed with garlic then baked in the oven until golden brown | $9.00 |
| Calamari (GF) - Rice flour dusted Calamari served with a house made rouille (saffron aioli) on a bitter green salad | $24.50 |
| Clean Here for the full menu for Kelly's Bar & Kitchen |
| SAAG PANEER Homemade cottage cheese with spinach puree, finished with fresh herbs and cream. | $12.50 |
| PUMPKIN MASALA Cubes of butternut pumpkin cooked with onions, tomatoes and finished with chef's own style. | $12.00 |
| LAMB SAAG Diced lamb simmered in fresh spinach puree and spices | $14.00 |
| CHICKEN CURRY Boneless chicken cooked in onion and tomato gravy with potatoes. | $14.00 |
| LEMON RICE Basmati rice cooked with mustard seeds,curry leaves, coconut and lemon essence. | $6.00 |
| LAMB VINDALOO A Goan speciality seasoned with spices and vinegar. | $14.75 |
| CHICKEN TIKKA Boneless chicken marinated in yoghurt and spices cooking in the tandoor (4 pieces) | $11.00 |
| CALAMARI PAKORA Spicy rings of calamari in batter with zesty spices and deep fried | $13.50 |
| Clean Here for the full menu for Indian By Nature |
| Antipasto | sml $18.50 / lge $36.50 |
| House-made pappardelle pasta with buerre noisette sage and Italian Parmigiano V | sml $15.50 / lge $27.90 |
| Rich dark chocolate gelato | $4.50 per scoop |
| Kangaroo loin seared and served with a chimmichurri sauce and roasted sweet potato GF DF | $34.00 |
| - To match - Mount Adam Chardonnay | $9.00 |
| Caesar salad | $14.90 |
| Dessert share plate (ask your waiter or enjoy the surprise) | $36.00 |
| Paté with house-made fig relish | $14.90 |
| Clean Here for the full menu for Wild Oak Restaurant & Cooking School |
| Espresso, Short Macchiato | $3.70 |
| Asian style salad of finely shaved cabbage, carrot, bean shoots, fried shallots, fresh coriander and mint with a chilli, ginger and orange dressing. | $22.00 |
| Smashed Avocado - Smashed avocado served with crumbled feta cheese, tangy citrus and coriander mayonnaise on toasted sourdough | $14.00 |
| Add two poached free range eggs | $15.50 |
| Smoked salmon, bacon, sausage, house made hollandaise | $4.00 ea |
| Strong or Double Shot Coffee | $0.50 |
| Iced Coffee | $6.50 |
| Add Bread | $5.00 |
| Clean Here for the full menu for Ranges At Olinda |
| Masala Chai Tea | $3.80 |
| Death Chilli | $1.50 |
| Pumpkin Pie This vegetarian’s delight perfectly blends roasted pumpkin and roasted sweet potatoes, infused with Rosemary and garlic. Pan-fried leek and fresh fetta complete this great pie. | N/A |
| Cappuccino - Flat White Cafe Latte Mochaccino Long Black Long Macchiato | $3.80 |
| EXTRAs, add each:Double shot Espresso. Flavours (Vanilla, Caramel), Coffee served in a mug, soy Milk, Decaf | $0.50 |
| Beef Curry GOLD MEDAL WINNER Slow cooked fresh diced beef in a perfect blend of traditional Indian spices, with rice and diced tomatoes added to create this delicious pie. | N/A |
| Hot Chocolate - Served in a mug with a marshmallow. | $4.20 |
| Toasted Wholemeal Sandwich - Ham & cheese or cheese & tomato | $7.50 |
| Clean Here for the full menu for Pie In the Sky |
| Name | Cuisines |
|---|---|
| Fairy Mountain Chinese Restaurant | Chinese, Asian |
| Olinda Fish Cafe | Cafes, Seafood |
| Kenloch Nominees | |
| Snooty Fox | International |
| Barrachi Restaurant | |
| Olinda Cafe | International, Modern Australian |
| Pig and Whistle Tavern and Restaurant | European |
| Olinda Pizza & Take Away | Pizza & Pasta, Takeaway Food |
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