Currently there is no menu available for Barrachi Restaurant in Olinda. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Olinda below.
Below you'll find samples from menus of places nearby.
| 250gm Eye Fillet - Seared premium A grade eye fillet beef, cooked to your liking w/ scalloped potatoes, roast pumpkin gratin & buttered green beans | $34.90 |
| Red Lentil Dahl (GF) - Gujarat style red lentil dahl, simmered in turmeric, paprika,ginger & cardamom served with scented saffron basmati rice. Accompanied by a house made tomato relish, shredded swee | $24.50 |
| Sloooow Cooked Pork Belly (GF) - 10 hour slow roasted pork belly, with creamy kipfler potato & cornichon salad, rocket pesto & tomato chutney | $28.90 |
| Pappardelle a la Marinara - A nest of house made pappardelle topped w/ mussels, market fresh fish, clams, shrimps & blue swimmer crab | $26.00 |
| See our specials board for our famous tasting platter | $18.00 |
| Sweeeeet Potato Fries - Thick cut sweet potato chips, seasoned then served with homemade tomato relish & garlic aioli dipping sauces on the side | $11.00 |
| New Yorker – Wagyu’s Notorious Brother - 200gm Wagyu beef cheese burger, sweet braised cabbage & dill cucumber | $21.50 |
| Spicy Popcorn Chicken - Cayenne, paprika and mixed herb spiced flour seasoned deep fried chicken tenders served with a house made Chilli Jam | $9.90 |
| Clean Here for the full menu for Kelly's Bar & Kitchen |
| ONION BHAJI Onion fritters dipped in chickpea batter and fried | $5.50 |
| VEGETABLE KORMA Fresh vegetables cooked in a lightly flavoured cashew nut sauce with fruit and nuts. | $12.50 |
| COCONUT RICE Basmati rice cooked with coconut, curry leaves and mustard seeds. | $6.00 |
| SPINACH PAKORA Spinach dipped in chickpea batter and fried (4 pieces) | $6.00 |
| LEMON RICE Basmati rice cooked with mustard seeds,curry leaves, coconut and lemon essence. | $6.00 |
| ALOO GOBI Cauliflower and potato tossed with cumin and tomatoes. | $12.00 |
| SHAHI PANEER Fresh cubes of cottage cheese simmered with makhani cheese,. | $12.50 |
| LAMB BHOONA Diced lamb cooked with onions and capsicum finished with the master chef's own style. | $14.50 |
| Clean Here for the full menu for Indian By Nature |
| Mixed leaf salad | $8.90 |
| Wild mushroom risotto with Yarra Valley goats cheese GF V | sml $17.50 / lge $27.50 |
| Duck fat roasted kipfler potatoes with garlic and sea salt | $7.90 |
| Greek salad | $14.90 |
| Steak of the day | see black board |
| Pan seared Atlantic salmon fillet served with sweet onion and balsamic tart, leafy greens and citrus vinaigrette | $36.60 |
| - To match - St Hubert Cabernet Merlot | $10.00 |
| Pork belly with red cabbage and house-made apple relish GF DF | $36.50 |
| Clean Here for the full menu for Wild Oak Restaurant & Cooking School |
| Bruschetta of the Evening – Italian appetizer consisting of toasted bread slices drizzled with olive oil and our daily feature (please see specials board) | $11.50 |
| Sides: Steamed Mixed Side Veggies | $8.00 |
| Two Free Range Eggs cooked to your liking served with toasted ciabatta (v) | $10.50 |
| Canadian style pancakes with maple syrup and crispy bacon | $18.50 |
| House Made Stuffed, rolled and baked Chicken Breast Fillet, served with circular thin sliced chips, asparagus spears finished with a creamy mustard sauce | $29.00 |
| Croissant - locally sourced raspberry jam and butter (v) | $7.50 |
| Tender Fried Calamari served on a bed of Greek salad drizzled with house made Aioli, upsize to main for those calamari fans! | $22.00 |
| Risotto - Please check the specials board for the risotto of the moment! | n/a |
| Clean Here for the full menu for Credo Restaurant |
| Mountain Bread - Crusty slices of baguette topped with cream cheese, seeded mustard, shaved leg ham, tomato and melted cheese | $13.50 |
| House Made Stuffed, rolled and baked Chicken Breast Fillet, served with circular thin sliced chips, asparagus spears finished with a creamy mustard sauce. | $29.00 |
| Malt | $0.50 |
| Wedges - Crispy seasoned potato wedges served with spicy capsicum salsa and sour cream | $11.00 |
| Smoked salmon option | $19.50 |
| Dips Platter - Trio of dips with variety of toasted breads, sundried tomatoes, fetta and olives | $19.50 |
| Add smoked salmon | $18.00 |
| Mug | $0.50 |
| Clean Here for the full menu for Ranges At Olinda |
| Name | Cuisines |
|---|---|
| Fairy Mountain Chinese Restaurant | Asian, Chinese |
| Olinda Fish Cafe | Cafes, Seafood |
| Kenloch Nominees | |
| Snooty Fox | International |
| Barrachi Restaurant | |
| Olinda Cafe | Modern Australian, International |
| Pig and Whistle Tavern and Restaurant | European |
| Olinda Pizza & Take Away | Pizza & Pasta, Takeaway Food |
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