Currently there is no menu available for Pig and Whistle Tavern and Restaurant in Olinda. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Olinda below.
| Name | Cuisines |
|---|---|
| Pig and Whistle Tavern and Restaurant | European |
| 3 Little Ducks Pty Ltd | European |
| Olinda Tea House | Italian, European |
| The Deli Platter | Delicatessens, European |
| Coonara Springs Restaurant | Vegetarian, Modern Australian, European, Gluten Free, Australian, Vegan |
Below you'll find samples from menus of places nearby.
| Battered Fish & Chips | $11.90 |
| Sloooow Cooked Pork Belly (GF) - 10 hour slow roasted pork belly, with creamy kipfler potato & cornichon salad, rocket pesto & tomato chutney | $28.90 |
| Red Lentil Dahl (GF) - Gujarat style red lentil dahl, simmered in turmeric, paprika,ginger & cardamom served with scented saffron basmati rice. Accompanied by a house made tomato relish, shredded swee | $24.50 |
| Risotto Balls - Sun dried tomato, basil & parmesan risotto balls crumbed and served with Aioli | $9.00 |
| Pasta Napoli | $11.90 |
| Tea/Green Tea | $4.00 |
| Latte | $4.00 |
| Wedges - Potato wedges seasoned & served with sweet chilli and sour cream side sauces | $9.00 |
| Clean Here for the full menu for Kelly's Bar & Kitchen |
| - | - |
| VEGETABLE BIRYANI Basmati rice cooked with fresh vegetables. | $11.50 |
| LAMB ROGANJOSH Kashmir Valley speciality. Diced lamb cooked with aromatic herbs and spices. | $14.00 |
| CHICKEN MAKHANI (BUTTER CHICKEN) Boneless chicken pieces, cooked in the tandoor, then simmered in a rich tomato base sauce, finished with butter and cream. | $14.00 |
| CHICKEN KORMA Boneless chicken cooked with almonds, cream and cashew nut sauce. | $14.00 |
| PRAWN MASALA King prawns cooked with freshly ground herbs and spices, with flavours of onion and capsicum. | $18.00 |
| TANDOORI MUSHROOMS Mushrooms matured in marinade of ginger, garlic, yoghurt and a blend of spices and cooked in the clay oven. | $9.00 |
| BEEF MADRAS Beef cooked with a combination of hot spices, mustard seeds and coconut. | $14.00 |
| Clean Here for the full menu for Indian By Nature |
| Cheese plate | $19.00 |
| - With duck | sml $23.50 / lge $38.50 |
| Lemon sorbet | $4.50 per scoop |
| - or Napoleon Amercian Pale Ale | $9.00 |
| Steak of the day | see black board |
| - To match - St Hubert Cabernet Merlot | $10.00 |
| Cheese plate | $19.00 |
| Linguine vongole with Victorian clams, white wine and herbs | sml $16.50 / lge $28.90 |
| Clean Here for the full menu for Wild Oak Restaurant & Cooking School |
| Extras: mushroom, spinach, roasted garlic thyme tomatoes, hash brown (v) | $3.00/each |
| Smashed avocado served on sourdough toast with a capsicum tomato salsa (v) | $13.50 |
| Chilli chicken Burger - Grilled strips of chilli marinated chicken with fresh tomato, green leaf salad and a tangy citrus and coriander mayonnaise served with chunky chips | $21.50 |
| Creamy oats served with macerated berries (v) | $10.50 |
| Asian style salad of finely shaved cabbage, carrot, bean shoots, fried shallots, fresh coriander and mint with a chilli, ginger and orange dressing. You chose how you want it with either -Salt and Pep | $22.00 |
| Eggs Benedict leg ham or spinach two poached free range eggs, house-made hollandaise on toasted English muffin | $18.50 |
| Fish & Chips for the Juniors | $12.00 |
| Sides: Leafy Green or Wild Rocket Salad – dressed with our House Made Greek Style vinegarette | $7.50 |
| Clean Here for the full menu for Credo Restaurant |
| Lemon, Lime & Bitters or Bitters, Lime & Soda | $3.95 |
| Free range egg and bacon ciabatta with cheese and tomato chutney | $14.00 |
| Dips Platter - Trio of dips with variety of toasted breads, sundried tomatoes, fetta and olives | $19.50 |
| Chunky Chips - Served with tomato ketchup | $8.00 |
| Roasted Pork Belly served on a bed of steamed jasmine rice drizzled with housemade sweet and sour sauce. | $32.00 |
| Risotto - Please check the specials board for the risotto of the moment! | N/A |
| Vegetarian breakfast of toasted sourdough, smashed avocado, sautéed mushrooms, oven roasted tomatoes | $16.50 |
| Chilli chicken Burger - Grilled strips of chilli marinated chicken with fresh tomato, green leaf salad and a tangy citrus and coriander mayonnaise served with chunky chips | $21.50 |
| Clean Here for the full menu for Ranges At Olinda |
| Name | Cuisines |
|---|---|
| Fairy Mountain Chinese Restaurant | Asian, Chinese |
| Olinda Fish Cafe | Cafes, Seafood |
| Kenloch Nominees | |
| Snooty Fox | International |
| Barrachi Restaurant | |
| Olinda Cafe | Modern Australian, International |
| Pig and Whistle Tavern and Restaurant | European |
| Olinda Pizza & Take Away | Pizza & Pasta, Takeaway Food |
Notice wrong information? Help us keep everything about Pig and Whistle Tavern and Restaurant up to date.
Click here to send us an updateThe opening hours for Pig and Whistle Tavern and Restaurant are coming soon
