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El Acma Baklava - Hand made dough filled with walnuts, topped with syrup
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$7.50
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Pacanga Bourek” (XV. Century) - Handmade filo pastry stuffed with Turkish pastrami, cheese, and fresh parsley
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$11.50
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Imam Bayildi - Braised Eggplant Stuffed With Onion, Garlic And Tomatoes, Simmered In Olive Oil, And Served At Room Temperature (Entree/Main)
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$16.00/$20.00
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Dolma/Cabbage Leaf - Lamb mince mixed with rice onion and herbs stuffed in Cabbage-leaf with a serve of yogurt (Entree/Main)
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$14.50/$21.00
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Kulbasti (org 1844) - Char grilled Scotch Fillet 300g & 150 day aged Premium grain fed seasoned with herbs and served with plum sauce
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$34.50
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