Mediterranean restaurant and takeaway menus in Cremorne
Nar Turkish Restaurant Sample Menu
| Pacanga Bourek” (XV. Century) - Handmade filo pastry stuffed with Turkish pastrami, cheese, and fresh parsley | $11.50 |
| El Acma Baklava - Hand made dough filled with walnuts, topped with syrup | $7.50 |
| QUAIL /BILDIRCIN - Char Grilled Quail Medallions Served With Grilled Chestnuts, Caramelised Onions Double Cream and Fig Jam | $34.50 |
| Güllaç (org XIV) - Made with milk, pomegranate and a special kind of pastry | $12.00 |
| REVANI - Oven Baked Fine Semolina Cake with Blueberries Served With Plain Ice-Cream | $10.50 |
