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Güllaç (org XIV) - Made with milk, pomegranate and a special kind of pastry
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$12.00
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Imam Bayildi - Braised Eggplant Stuffed With Onion, Garlic And Tomatoes, Simmered In Olive Oil, And Served At Room Temperature (Entree/Main)
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$16.00/$20.00
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Dolma/Cabbage Leaf - Lamb mince mixed with rice onion and herbs stuffed in Cabbage-leaf with a serve of yogurt (Entree/Main)
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$14.50/$21.00
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El Acma Baklava - Hand made dough filled with walnuts, topped with syrup
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$7.50
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ISKENDER KEBAB - Char Grilled Beef Slices Basted With Tomato Sauce Over Pide Bread, Slathered With Melted Butter And Yogurt
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$24.50
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