Bang Kang Cha Kha-Ngey Ma-Tes: (Chilli Prawns) Crispy Prawns with Ginger, Tomato and Chilli Sauce | $22.00 |
Sate Sate seasoning with Garlic, Lemon Grass Turmeric Chicken | $8.00 |
Crepes: Crepes with Strawberry and Ice cream | $8.00 |
Sach Koh Pous (Sizzling Beef) Sizzling eye fillet of beef with vegetable served on a hot cast iron plate | $19.00 |
Nham Masour: (Vermicelli Salad) Vermicelli with carrots, cabbage, cucumber, and mints garnish with crushed peanuts | $19.00 |