Güllaç (org XIV) - Made with milk, pomegranate and a special kind of pastry | $12.00 |
BARRAMUNDI - Char Grilled Wild Barramundi Fillet Served With Creamy Stewed Leeks | $28.00 |
Pacanga Bourek” (XV. Century) - Handmade filo pastry stuffed with Turkish pastrami, cheese, and fresh parsley | $11.50 |
Borani-I Hassa (Org. XV Century) - Spinach Cooked With Onions, Rice And Topped With 'Garlic' Yogurt (Entree/Main) | $13.50/$22.00 |
Sis Kofte - Char Grilled Beef Kofte Screw Served With Rice | $15.00 |