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Sebzeli Hunker - Soy Based Mince Served On A Bed Of Buttery Eggplant (Entree/Main)
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$18.50/$24.50
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QUAIL /BILDIRCIN - Char Grilled Quail Medallions Served With Grilled Chestnuts, Caramelised Onions Double Cream and Fig Jam
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$34.50
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Balkabak Tatlisi - Caramelised pumpkin served with pistachio and syrup
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$6.50
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Melek-i-Nar - Marinated chicken breast covered with sun flower seeds. Served on a bed of aromatic rice mixed with spinach and coriander Al Basti” with Dane-i Sari Turkish style marinated Chicken with
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$27.50
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Shrimp Stew / Karides Guvec - Shrimp stewed slowly with vegetables in an earthware pot
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$23.00
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