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Pacanga Bourek” (XV. Century) - Handmade filo pastry stuffed with Turkish pastrami, cheese, and fresh parsley
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$11.50
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Shrimp Stew / Karides Guvec - Shrimp stewed slowly with vegetables in an earthware pot
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$23.00
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Turkish Bread Basket - Pomegranate dipping
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$4.50
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Su Böregi 'Water Börek - Oven Baked Layers Of Dough Filled With Feta Cheese, Ricotta, And Parsley Between The Layers (Entree/Main)
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$13.50/$18.50
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Mevsim - Seasonal Salad Iceberg, covered with carrot, red cabbage, corn kernels and dressed with sauce
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$9.00
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