Surfeit morning - bacon, eggs, sausage, tomatoes, mushrooms, house made beans, hash browns & buttered toast | $16.5 |
A few or our most popular; poached pear, parmesan, walnut & roquette served w a lemon dressing | - |
Mixed berry cheesecake | N/A |
Classic potato salad with shallot, bacon and lime mayonnaise | - |
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GELATO & SORBET A selection of Frangipani gelato & sorbet | $9.90 |
Zucchini & haloumi fritters / Sauteed mushrooms / Avocado | $4.00 |
Shaved red cabbage, feta, raisins, hazelnuts | $7 |
Rocket, parmesan, vinaigrette salad | $7 |
BANANA BREAD | $5.50 |
Beer battered sea perch & chips, tartare sauce & garden salad | $34.00 |
Herb & olive crusted barbecued snapper fillets, parsley potatoes, soy beans, bois boudran dressing | $36.00 |
Tuscan fried potatoes | $8.00 |
Hervey bay scallop ceviche, finger lime, avocado puree, samphire, chilli, cucumber, radish, honey & lime dressing GF | $24.00 |
Vanilla & lemon crème brulee, lemon verbena madeleines, lemon crisp, elderflower gelato | $16.00 |
Watermelon salad with chilli, mint and toasted coconut | $10 |
Masterstock duck ravioli in a orange and five spice broth with crispy rice noodles and sichuan salt | $24 |
Pan fried john dory fillet with seared scallop, broccolini, tempura zucchini flower and tomato chilli jam | market price |
Mushroom quiche tart with truffle cream and frisee salad | $24 |
Persian fetta salad with rocket, pumpkin, baby beet and pear | $10 |
Swordfish Steak - served with warm potato, capers, kalamata olives, spanish onion, parsley salad and avocado salsa | $22.00 |
Trio of Meats Pizza - ham, chorizo & pepperoni | $18.00 |
Garfish Shiraz - Western Australia (G/B) | $8/$30 |
Lemon Lime & Bitters | $4.00 |
Classic Chicken Parmigiana - golden crumbed chicken breast topped with tomato sugo, grilled cheese, chips & salad | $21.50 |
ALL BURGERS SERVED WITH SEASONED CHIPS | - |
Sirloin 300gm 100 DAY+ grain fed | $28 |
Panko crusted chicken breast fillet Baked golden brown then served w/ mash or seasoned chips & sautéed vegetables or garden salad & your choice of sauce | $19 |
Rump 300gm Certified Australian Angus Beef MSA 3 | $27 |
BBQ chicken & bacon Capsicum, Spanish onion & mushroom | $20 |
Baked basket of bread (for 2 people) | $9 |
- wine suggestion: 2013 grant burge benchmark chardonnay | Glass $7.5 |
Tomato & basil bruschetta w fresh parmesan (4 pieces) | $12 |
Grilled chicken breast, italian rustic roll w grilled haloumi, avocado, prosciutto, semi dried roma tomatoes & truffle aioli | $22 |
Szechuan & sea salted whole calamari w asian herbs, soy pearls & wasabi aioli (main served w an asian salad) | $19 / $26 |