A variety of fresh salads - side | $4.00 |
Surfeit morning - bacon, eggs, sausage, tomatoes, mushrooms, house made beans, hash browns & buttered toast | $16.5 |
Creamy bircher muesli served w yoghurt, fresh fruit & macerated berries | $9.0 |
Chocolate and walnut brownies | N/A |
Vego feast - house made beans, roasted mushrooms, avocado & hash browns w toasted rye bread | $13.5 |
Cheese croquetta's, fire roasted capsicum, aioli, olive salsa | $9 |
Ploughman's, maffra cheddar, Nunspool ham & pistachio terrine, piccoilli, wild olives, baguette | $20 |
POACHED WINTER FRUIT Poached winter fruits, vanilla mascarpone cream, almond biscotti | $11.90 |
Zucchini & haloumi fritters / Sauteed mushrooms / Avocado | $4.00 |
Sauteed broccolini, ancho chilli oil, almonds | $9 |
Baked huon salmon fillet, grains, pistachio, pomegranate, apple celeriac salad, preserved lemon & yoghurt dressing GF | $36.00 |
Persian fetta, watermelom, olives, shaved beetroot, raspberry vinaigrette | $20.00 |
Chocolate & hazelnut torte, nutella powder, rhubarb sheet, white chocolate & tea sauce | $16.00 |
Beer battered sea perch & chips, tartare sauce & garden salad | $34.00 |
Choice Of : Crumbed Chicken, Steak, Or Fish And Chips. Includes : Vanilla Icecream With Chocolate, Strawberry Or Caramel Flavouring | $18.00 |
Oven roast zucchini and squash with goats curd, speck and pine nuts | $9 |
Seafood tasting plate for two: Whole lobster mornay: Whole fried baby snapper with thai red curry and jasmine rice: Polenta crusted prawns with a cucumber and papaya salad and harissa mayonnaise: Salt | $160 |
Kobe Wagyu strip loin 7+ | $60 |
Prosciutto wrapped kangaroo fillet with a fig and radicchio salad and blue cheese dressing | $24 |
Praline sponge with chocolate creme brulee, grapes, sugar chard and hazelnut gelato | - |
Memory Tree Semillon Pinot Grigio - SE Australia | $40.00 |
Dewing the Dirty Pirate - sailor jerrys, brown sugar and mint topped with ginger ale | $16.00 |
Fish & Chips | $10.00 |
Stonefish Chardonnay - Margaret River WA (G/B) | $9/$32 |
Grilled Chorizo Sausage | $8.50 |
Mixed Antipasto Platter A selection of cured meats, marinated vegetables & homemade dips w/ assorted bread | $25 |
Beer Battered Fish & Chips Delivered fresh from the market daily then served with homemade tartare, garden salad & lemon | $MP |
Northies Parmigiana Half chicken breast stuffed w/ double smoked ham, Panko crumbed then baked w/ homemade Napolitana sauce & melted mozzarella, served on mash or seasoned chips & sautéed vegetabl | $20 |
Chilli salt & lime pepper squid salad Baby rocket, cherry tomato, Spanish onion, cucumber, curly carrot & sweet lemon & olive oil dressing, lime cheeks & aioli | $18 |
Rump 300gm Certified Australian Angus Beef MSA 3 | $27 |
Gourmet pulled pork roll, brioche bun w gruyere cheese, sauerkraut & seeded mustard aioli | $19 |
- (without bug for a vegetarian option) | $24 |
Grilled chicken breast, italian rustic roll w grilled haloumi, avocado, prosciutto, semi dried roma tomatoes & truffle aioli | $22 |
Zimzala’s fish & chips, beer battered w tartare sauce & lemon | $27 |
- wine suggestion: 2013 mahi pinot gris | Glass $10.5 |