| Organic sour dough loaf served with extra virgin olive oil, balsamic vinegar & butter | $8.00 |
| Marinated olives; kalamata, ligurian, green sicilian, manzanella | $8.00 |
| Sydney rock oysters served natural, mornay kilpatrick or with wasabi mirin dressing (Half/Whole Dozen) | $20/$36 |
| Crispy semolina squid, roasted garlic aioli | $19.00 |
| Hervey bay scallop ceviche, finger lime, avocado puree, samphire, chilli, cucumber, radish, honey & lime dressing GF | $24.00 |
| Sumac spiced mooloolaba prawns, smokey eggplant, pomegranate gel & dukkah tuille | $25.00 |
| Vitello tonnato; thinly sliced cooked veal, baby capers, shaved lemon, beans, baby parsley, white anchovies & smoked tuna mayonnaise GF | $24.00 |
| Homemade tagliatelle, guanciale, cherry tomatoes , baby spinach, pecorino cheese, fresh herbs, white wine & olive oil | $24.00 |
| Picked alaskan king crab, mango espuma, ruby grapefruit & chilli chive vinaigrette GF | $24.00 |
| Fresh figs & taleggio, pear & saffron chutney, shiraz gel & sourdough crouton | $24.00 |
| Soup of the day | $15.00 |
| Tasting Plate For 2 or 3 Includes: sydney rock oysters with wasabi mirin dressing; fresh figs & tallegio; sumac spiced mooloolaba prawns; hervey bay scallop ceviche | $48.00 / $72.00 |
| Some entrees can be served as a larger portion for extra | $12.00 |
| Roasted duck breast & confit leg, duck liver parfait, toasted brioche, macadamia, black currant grapes, fennel, redlof, blackcurrant jus | $37.00 |
| Roasted lamb rack, lamb shoulder, fig & almond brik pastry, chickpea panisse, pumpkin puree | $39.00 |
| Baked huon salmon fillet, grains, pistachio, pomegranate, apple celeriac salad, preserved lemon & yoghurt dressing GF | $36.00 |
| Chicken breast, poached beetroot, candied beetroot, shaved heirloom carrot, labne, cavelo nero, red wine, port & beetroot sauce GF | $36.00 |
| Herb & olive crusted barbecued snapper fillets, parsley potatoes, soy beans, bois boudran dressing | $36.00 |
| Char grilled fillet of beef, fried porcini gnocchi, garlic custard, broccolini, oyster mushrooms, red wine butter | $37.00 |
| Beer battered sea perch & chips, tartare sauce & garden salad | $34.00 |
| Green lobster tail pan fried, garlic, chilli, tarragon & baby capers, creamed shallot potato & asparagus GF | $60.00 |
| Fish of the day, grilled with your choice of chips or mash potato & baby cos, witlof, shaved fennel, cherry tomato & pinenut salad GF | $36.00 |
| Half lobster mornay, sauteed in brandy, white wine & glazed in mornay sauce with chips & salad | $52.00 |
| Seafood Platter for 2, including : sydney rock oysters, fresh blue swimmer crab, balmain bugs, smoked salmon, fresh & barbecue prawns, scallops, beer battered fish, ba(Without/With 1/2 Lobster Mornay) | $110/$150 |
| Choice Of : Crumbed Chicken, Steak, Or Fish And Chips. Includes : Vanilla Icecream With Chocolate, Strawberry Or Caramel Flavouring | $18.00 |
| Persian fetta, watermelom, olives, shaved beetroot, raspberry vinaigrette | $20.00 |
| Caprese salad; heirloom tomatoes, buffalo mozzarella, baby capers, basil, mint & balsamic | $20.00 |
| House salad | $15.00 |
| Chips | $6.00 |
| Rocket salad, pear, walnut & blue cheese | $16.00 |
| Mash potato | $6.00 |
| Tuscan fried potatoes | $8.00 |
| Seasonal vegetables | $8.00 |
| Caramelised banana mousse, coconut dacquoise, rum gel, mojito macaron | $16.00 |
| Vanilla & lemon crème brulee, lemon verbena madeleines, lemon crisp, elderflower gelato | $16.00 |
| Grilled pineapple, szechuan pepper gelato, spiced rum cake, vanilla & pineapple syrup | $16.00 |
| Chocolate & hazelnut torte, nutella powder, rhubarb sheet, white chocolate & tea sauce | $16.00 |
| Profiteroles, belgian chocolate sauce, fresh cream | $16.00 |
| Selection of gelati, chocolate & macadamia wafer | $16.00 |
| Selection of cheeses; Maffra longhold cheddar (Australian); Chaumes - washed rind cheese (French); Sancy fourme d'amberot - dessert wine infused blue cheese (French). Served with fresh fruit, pear & r | $20.00 |
| Affogato; With your choice of liqueur or without liqueur | $16.00/$9.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Waves Seafood Restaurant | Seafood |
| Blue Pacific Seafood | Fish & Chips, Seafood |
| South Beach Seafoods | Fish & Chips, Seafood |
| Sealevel Restaurant | Modern Australian, Seafood |
| Joefish | Fish & Chips, Seafood |
Below you'll find samples from menus of places nearby.
| Bunyip Burger - a yummy beef burger with fried onions, cheese, tomato, lettuce & tomato sauce, served with chips | $10.00 |
| Ice Cream - with your favorite topping, chocolate, caramel, strawberry | $5.00 |
| Kid's Fruit Salad | $10.00 |
| Hot Chips | $5.00 |
| Hot Wedges | $6.00 |
| Chicken Nuggets | $7.00 |
| Peanut Butter Fingers | $4.00 |
| Nutella Fingers | $4.00 |
| Clean Here for the full menu for Strawberry Fair Cafe |
| Platter for 4 | $85.00 |
| Summer berry pudding with clotted cream | $11 |
| Peking Duck Pancakes | $11 |
| Mixed Marinated Olives (v) (gf) | $8 |
| Spicy Chicken wings with your choice of dipping sauce | $11 |
| Haloumi with cracked pepper and lemon (v) (gf) | $11 |
| Nachos Tartlets - Shortcrust pastry shell with savoury beef, guacamole, sour cream and salsa | $11 |
| Coconut crusted prawns with sweet chilli dipping sauce | $11 |
| Clean Here for the full menu for 2230 Bar Restaurant |
| Creamy bircher muesli served w yoghurt, fresh fruit & macerated berries | $9.0 |
| Spanikopita one of surfeit’s most popular dishes is our greek style spinach, cheese and ricotta pie, served with cut lemon wedges | N/A |
| Salmon parcel avocado combined with marscarpone cheese and freshly picked dill wrapped in fresh smoked atlantic salmon, served cold with cut lemon wedges | N/A |
| Chocolate and hazelnut cake | N/A |
| Apple and pear tea cake | N/A |
| Apple, berry & ricotta hotcakes w king island cream or ice-cream | $12.0 |
| Extras bacon / tomato / mushroom sausage / avocado / smoked salmon /hash brown / house made beans / toast | $3.6 |
| Tropical fruit salad on its own or w flavoured or natural yoghurt | $7.0 / $7.5 |
| Clean Here for the full menu for Surfeit Cafe |
| Large | $10.50 |
| Half Chicken Combo Pack - Half Chicken, Salads of your choice & Chips | $16.40 |
| Yoghurt (97% fat free) | $4.80 |
| Fish Burger - Grilled Fish, Lettuce, Cheese & Tartare sauce | $6.90 |
| Roast Pork | $6.90 |
| Small | $5.50 |
| BLT - Bacon, Lettuce, Tomato & Mayo | $4.90 |
| Original Aussie Burger - 100% Chargrill Beef Pattie, Lettuce, Tomato, Beetroot, Onion & BBQ sauce | $5.80 |
| Clean Here for the full menu for Ritz Chix |
| Name | Cuisines |
|---|---|
| Strawberry Fair Cafe | Cafes |
| 2230 Bar Restaurant | Spanish, Mediterranean |
| Aussie Pizza | Pizza & Pasta |
| Lucky Dragon Gourmet Chinese Restaurant | Asian, Chinese |
| Waves Seafood Restaurant | Seafood |
| Surfeit Cafe | Modern Australian, Cafes |
| Ritz Chix | Takeaway Food |
| Blue Pacific Seafood | Fish & Chips, Seafood |
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