- Grilled | $7.70 |
Potato Scallop | $1.20 |
Crumbed | $7.30 |
Smooth Dory | $10.50 |
Seasonal vegetables | $8.00 |
Sumac spiced mooloolaba prawns, smokey eggplant, pomegranate gel & dukkah tuille | $25.00 |
Selection of gelati, chocolate & macadamia wafer | $16.00 |
Fresh figs & taleggio, pear & saffron chutney, shiraz gel & sourdough crouton | $24.00 |
Picked alaskan king crab, mango espuma, ruby grapefruit & chilli chive vinaigrette GF | $24.00 |
- wine suggestion: 2013 mahi pinot gris | Glass $10.5 |
- wine suggestion: 2012 little yering pinot noir | Glass $9 |
Sydney rock oysters natural | ½ doz $18 / 1 doz $35 |
Szechuan & sea salted whole calamari w asian herbs, soy pearls & wasabi aioli (main served w an asian salad) | $19 / $26 |
- (without bug for a vegetarian option) | $24 |