Cross Keys Hotel in Cavan Menu

Starters

Garlic bread	$5.00
Mustard & cheddar bread	$5.00
Wedges served with sour cream & sweet chilli sauce	$7.00
Bowl of chips	$5.50

Entrée

Natural (GF) (Each/Dozen)	$1.80/$18.00
Kilpatrick (GF) - (Each/Dozen)	$2.20/$22.00
Thai (GF) - (Each/Dozen)	$2.20/$22.00

Salads

BBQ tender squid on fresh garden salad finished with a honey & mustard dressing (GF)	$15.00
Warm Thai beef salad, Thai inspired tender beef salad (GF)	$15.00
Salad bar only	$8.00

Seafood

Salt & pepper squid, seasoned with special spices and served with chips, lemon & tartare (Entree/Main)	$10.00/$14.00
Seafood sensation, includes two pieces of pale ale battered fish, barbecued prawns and salt & pepper squid served with chips, lemon & tartare	$19.50

Grill

Schnitzel, classic beef or chicken lightly fried and served with chips	$14.00
Half chicken schnitzel (175gm)	$9.90
½ kilo of chicken drumettes with tangy honey BBQ sauce served with chips	$15.00
Garlic pork loin chop with creamy peppercorn sauce served with chips	$14.00
Bangers and mash served with onion gravy	$13.00
Key mixed grill, served with an egg, bacon, grilled tomato & crispy chips	$20.00
300gm MSA Porterhouse steak grilled to your liking served with crispy chips	$19.00
400gm Scotch fillet grilled to your liking served with crispy chips	$26.00

Key burgers

Beef - served with bacon, salad, egg, bbq sauce, cheese & crispy chips	$14.00
Chicken - served with bacon, salad, egg, bbq sauce, cheese & crispy chips	$14.00
Steak - served with bacon, salad, egg, bbq sauce, cheese & crispy chips	$14.00

Sauces

Rich gravy, Dianne, Mushroom, Pepper	$1.20
Surf Sauce, prawns & squid in a creamy garlic sauce	$7.50
Parmigiana, Hawaiian, Kilpatrick, Garlic Sauce	$2.50

Kids stuff

Chicken nuggets & chips	$7.00
Half chicken schnitzel (175gm)	$9.90
Ham, cheese & pineapple pizza	$7.00
Tomato & cheese pasta	$7.00

Dessert

House style nut sundae - Toppings chocolate, strawberry, caramel, banana and lime

$5.00

Wine - Sparkling

Cross Keys Sparkling (Glass/Bottle)	$4.50/$18.00
Dunes Sparkling Pinot Chardonnay NV 200ml - South Australia	$7.50
Di Giorgio Sparkling Pinot Noir Chardonnay - Lucindale	$30.00
Bird in Hand Sparkling Pinot Chardonnay - Adelaide Hills	$38.00
Bundaleer Sparkling Shiraz - Southern Flinders Ranges	$32.00

Wine - Rose

Rockford Allicante Bouchet - Barossa

$42.00

Wine - White

Frank White - Limestone Coast (Glass/Bottle)	$5.00/$22.00
Banrock Station Moscato 270ml btl	$7.00
Amberley Kiss & Tell Moscato - Western Australia	$23.00
Nepenthe Sauvignon Blanc - Adelaide Hills	$34.00
Penna Lane Riesling - Clare Valley	$34.00

Wine - Red

Frank Shiraz Cabernet Merlot - Limestone Coast (Glass/Bottle)	$5.00/$22.00
Scarpantoni School Block - McLaren Vale	$30.00
Berton Black Shiraz - South Eastern Australia	$24.00
Teusner Riebke Shiraz - Northern Barossa	$36.00
Torbreck Woodcutters Shiraz - Barossa	$42.00
O’leary Walker Cabernet Sauvignon - Clare Valley	$36.00
Zema Estate Cabernet Sauvignon - Coonawarra	$39.00

Wine - Fortified

House port	$3.20
Grant Burge 10 Year old Port (60ml)- Barossa	$5.00

Menu Disclaimer

Nearby Pub Food restaurants

Name	Cuisines
Cross Keys Hotel	Pub Food

Below you'll find samples from menus of places nearby.

Nearby sample menus

Cavan Hotel (sample menu)

Nachos	$5.00
- ADD salt & pepper squid	$3.00
Kids Pasta of the Day	$10.00
- Hawaiian: Ham, pineapple, and Napolitano sauce finished with grilled cheese	$3.50
- Parmigiana: Napolitano sauce finished with grilled cheese	$3.50
Clean Here for the full menu for Cavan Hotel

Popular Menu Items

Name	Description	Cuisines
Steak and Ale Pie	Eaten everywhere, in homes, pubs and even higher level restaurants, there is nothing like a steak and ale pie to warm you up on a cold winters day. The steak is casseroled or slow cooked with a pint of ale for several hours until beautifully tender. Can include vegetables, but also popular is Steak and Mushroom, which tends to be casseroled in red wine. Some pubs will serve it with a top and bottom pie crust, but others serve an individual portion with a puff pastry lid. Can be eaten with potatoes and veg, but the male population tend to have it with chips!	Pub Food
Steak!	Probably the most popular Pub food downunder is a Steak. Typically severed with a side salad and chips. You choose the way you like it and grab whatever gravy you want. If you're out for lunch look to see what specials they have most Pubs will offer a $10—15 steak lunch special.	Pub Food
Sunday Roast	Every pub serves Sunday roasts! A selection of roasts is always available, with some pubs only offering a choice of 2, but others with a whole array of roast beef, lamb, pork and chicken or turkey. Always served with roast potatoes and a selection of fresh vegetables.	Pub Food
Wine	Wine. We all know what it is, but not what to expect until we taste it from the bottle. Australia is famous for it's wine. You're going to want to head for the wine regions for the best drops, but throughout the country you will find a great selection	Pub Food
Beer	What's a pub without beer? A little smaller than the typical English pint, grab a schooner for the best price. If you're looking for something different have a look at what boutique bottled options they have.	Pub Food