Currently there is no menu available for Crossing Point in Black Rock. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Black Rock below.
Name | Cuisines |
---|---|
Crossing Point | Indian |
Below you'll find samples from menus of places nearby.
Salt and Pepper Calamari - With lime citrus aioli | $16.50 |
Homemade Cassata | $12.00 |
Linguini - Tossed in extra virgin olive oil with grilled calamari, secret truss tomato's, spinach, pine nuts, garlic and lemon served with shaved parimigiano | $23.00 |
Veal Scallopini - Topped with bocconcini cheese in a sauce of lemon, wine and tarragon | $31.00 |
Risotto - With Spinach and Gorgonzola Arborio rice slowly cooked with fresh spinach pure, gorgonzola and parmigiano | $21.00 |
Spaghetti Marinara - Our selection of fresh seafood in olive oil and garlic | $29.00 |
Spinach - Sauteed in lemon juice and olive oil | $6.50 |
Fresh Fish - Grilled with chips or vegetables | $10.00 |
Clean Here for the full menu for Il Lido Restaurant |
Prawns | $14.50 |
Choice of Chicken, Beef, or Veggies (Add prawns or seafood $4.00) | $10.50 |
Fried Rice with Thai Sweet Chilli Paste & Cashew Nuts - Choice of Chicken, Beef, Veggies | $10.50 |
Tom Kha - Coconut soup with chicken or veggies | $9.50 |
Fried Rice Noodle - Fresh rice noodle with soy sauce and vegetables | $10.50 |
Green Curry - Traditional Thai green curry with vegetables in coconut milk & fresh green chilli paste | N/A |
Oyster Sauce - Stir fried seasonal vegetable with oyster sauce | N/A |
Wonton Soup - (Chicken mince) comes with baby bok choy | $9.50 |
Clean Here for the full menu for Clovers Thai & Japanese Cuisine |
Image | Name | Description | Cuisines |
---|---|---|---|
Chicken Tikka Masala | Chicken Tikka Masala is know all around the world as one of the most popular Indian dishes. Served off the bone, the chicken is cooked in a tandoor oven and then braised in a creamy, coconut sauce with a hint of tomatoes and masala spices. Mild to medium heat and served with pilau rice and peshwari naan bread, you rarely see anything left on the plate! Add Mango chutney for a little more sweetness, or lime pickle which will blow your socks off! | Indian | |
Lamb Madras | A hotter, sharper dish, but very popular. Strong tomato based sauce with lamb that has been marinated and braised over a period of time. Spices used include chilli, garlic, cumin, coriander and ginger, creating a much stronger flavour and without the sweetness of coconut used in many Indian dishes. Accompany with deep fried onion bhajis, naan bread and cucumber and mint raita to cool you down! | Indian | |
Onion Bhaji | One of the most popular starter or side dishes in Indian restaurants. Shredded onion is mixed with herbs, spices and flour then deep fried in either flat rosti style cakes, or round balls. Usually served with shredded lettuce, onion, cucumber and tomato and a tray of dips, including cucumber raita, mango and red hot lime pickle. | Indian | |
Butter Chicken | Butter Chicken is a much loved dish in Australia. Usually served mild in restaurants, you can of course ask for added heat. It is creamy, smells divine and is full of flavour. If you have someone in your group who is not a fan of hot curries this is certainly the dish for them to try. Cashew Paste is often used to thicken the sauce which adds the richness to the dish. | Indian | |
Kingfisher | This is probably the most popular beer served in Indian restaurants, the brewery being owned by one of the richest men in the world! 5% alcohol content, but the taste is quite light and quite refreshing with a hot curry. | Indian |
Name | Cuisines |
---|---|
Rumah Aneka Restaurant | Malaysian |
Black Rock Fish & Chippery | Fish & Chips, Seafood |
Thai & Rani | French, Asian |
Prague Cakes | Bakery, Desert |
Intermezzo On The Bay | |
Casa Del Moroc | Spanish, European |
Cafe' Pure Indulgence | Cafes |
Black Rock Bakehouse | Bakery |
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