Chicken $7.90 | |
35. Green-tea Ice-cream | $3.90 |
Tofu | $11.50 |
Tofu | $10.50 |
All with lettuce, onions, carrots, mushrooms, beansprouts, tomatoes and mayonnaise (except katsu-curry) |
Cucumber & Avocado Roll | $4.00 |
Oshinko Roll (pickled radish) | $3.00 |
Sushi Train Roll | $3.00 |
Corn Salad Ship | $3.00 |
Unagi (eel) | $3.50 |
Tempura Mushroom squid ink batter, tomato & mushroom sauce | $8.5 |
Fresh Rock Oyster • with lemon | $4 each |
Whiting Nanban-zuke fried and marinated in vinegar | $9 |
Truffle Croquette basil sauce | $4.5 each |
Foie Gras + Fig marinated in armagnac, sesame & sake sauce | $16 |
Fish Masala - Chef's special | $18.80 |
Prawn Malabare Spicy Hot - Popular spicy dish among Indian fisherman | $19.80 |
Palak Paneer - Sauteed in butter fresh green leafy spinach, blended with exotic Indian masala and home made creamy cheese | $15.90 |
Shenai's Platter - Combination of our chicken, and lamb, tandoori specialists from our clay oven | $19.80 |
Butter Chicken - Chicken cooked in tandoor and then prepared in orange and creamy sauce | $17.90 |
GREEN TEA ICE CREAM | $4.00 |
FISH | $13.00 |
YOKAN | $4.50 |
FISH | $10.50 |
OSAKA SET - CRISPY FRESH SALAD / MISO SOUP / LARGE KING PRAWN / FRESH FILLET OF FISH / CHICKEN TERIYAKI / MISOYAKI STEAK / MIXED VEGETABLE / FRIED RICE | $27.50 |
Everest Banquet (Per person) (Min. 4 Persons) | $37.00 |
Mains | - |
Chicken Chhwela and Chiura Grilled diced chicken fillets marinated with mild spice, tossed with lemon juice, fresh coriander and spring onion. | $9.50 |
Butter Chicken | - |
Mustang Platter(Per Person) A mix platter of Lamb Cutlet, Chicken Momo and Aloo Chop, served with mint sauce. | $11.90 |
Chicken Tikka Masala (med) dices of chicken, pan fried with green pepper, onions and tomatoes | $ 19.5 |
Pappadums (4 per serve) | $ 3 |
Pepper Prawns (4 pcs) king prawns tossed in chilli, pepper and curry leaf | $ 15.5 |
Konkan Prawn Curry (mild) king prawns simmered in a coconut gravy with tamarind and spices | $ 23.5 |
Sambar Vada (3 pcs) savoury light and crunchy lentil doughnuts, spiced with black pepper corns and fresh herbs. served with hot sambar | $ 9.5 |
Grilled Prawn Shelled king prawns marinated overnight & char grilled served on potato cake and salad. | $21.90 |
Sesame Chicken Marinated strips of breast fillet stir fried with green peas, broccoli and home roasted ground sesame seed. | $18.90 |
Daal Mixed lentils cooked in Nepalese style with ginger and mild spices | $15.90 |
Rack of Lamb Marinated lamb chops char grilled, served on tomato onion salsa, fresh salad and tomato sauce. | $21.90 |
Poleko Bhanta Char-Grilled strips of chicken fillet, roasted capsicum, fresh coriander leaves wrapped in char- grilled eggplant and served on crushed green chilli and mint base sauce. | N/A |
Gai Yang (BBQ'd Chicken) - BBQ'd chicken marinated in special Thai ingredients and served with sweet chilli sauce | $14.90 |
Moe Yang (BBQ'd Pork) - delicious marinated pork cooked on the BBQ until it says eat me, served with sweet chilli sauce | $14.90 |
Fresh Spring Roll (4) - chicken or vegetable, extra $1 for prawn | $7.90 |
Pad Prig King (Dry Curry Chicken, Beef or Pork) - stir fried with red curry, fresh vegetables and lime leaves | $13.90 |
Porpia Tod (Vegetarian Spring Rolls) - vermicelli and vegetables wrapped in a thin pastry, deep fried and served with our sweet chilli sauce | $7.90 |
Prawn | $3.80 |
Soft Shell Crab Roll( 8 pieces) | $16.80 |
Tempura | $18.80 |
Sapporo Bento | $24.80 |
Chicken with garlic mayo | $11.80 |