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Charcuterie board - Jamon Serrano, saucisson, Fuet Anise, cured Chorizos, manchego cheese, Pantumaca, olives, & dulce membrillo
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$27
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Marinated Manzanilla olives and Spanish nuts
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$8
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Conservas de España - High quality tinned seafood imported from Spain, simply served with sea salt, gherkins & bread - Mejillones en escabache (Smoked in oil & vinegar)
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$10
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Tortilla - Potato & zucchini tortilla served with saffron aioli. Served with a saffron aioli
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$9
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Ceviche - Kingfish served with citrus and chilli
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$12
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