Indian restaurant and takeaway menus in Crows Nest
Rangoon Racquet Club Restaurant The Sample Menu
| TANDOORI FISH TIKKA Boneless fish pieces marinated in mild spices and cooked in tandoor; Is not to be missed. | $17.95 |
| DAAL MAKHNI Whole black lentils and red kidney beans coked overnight on slow fire with chef’s special spices. | $13.95 |
| - Chicken | $18.95 |
| RANGOOM”S SAFFRON PILAU RICE We use only the best Basmati Rice along with saffron, cumin and light spices to give bring out the natural taste of rice. Garnished with crispy onions and almond flakes. | $3.95 |
| PLAIN RICE | $3.00 |
Malabar South Indian Restaurant Sample Menu
| Garden Salad Salad leaves, cucumber and tomato in a home-made vinaigrette dressing | $ 7 |
| Mixed Platter (minimum order 2 mixed entree) one piece of each - patti samosa, chilli chops and chicken tikka | $ 13.5 |
| Naan (cut into two) | $ 4 |
| Maharaja Banquet Malabar Banquet plus Mango Kulfi and tea/coffee | $ 43 /p.p. |
| Dhal (med) assorted lentils with tomatoes, ginger and coriander | $ 13.5 |
Ravis Cumin Indian Restaurant Sample Menu
| Kadai Murg An age-old recipe of farm fed Chicken made with home ground spices, tossed with Capcicum, Onions and Tomatoes) and served traditionally in a ‘Kadai’ | $17.90 |
| Murg Madras Influenced by the Southern regions of India, this recipe entices you with its rich flavors! Pieces of Chicken cooked in an unique curry with a touch of our homemade ‘Madras Curry Powder’ | $17.90 |
| Seafood Platter A selection of Calamari Amritsari, Maachi Tikka & Lasooni Jinga – 3 pieces each | $21.00 |
| Cholay Masala Chickpeas cooked over a charcoal fire in specially designed tin containers, creating an extraordinary play of tastes | $12.50 |
| Murg Biryani A rice delicacy of Succulent pieces of Chicken, marinated overnight and cooked with long grain basmati rice flavored with freshly roasted spices and saffron | $19.50 |
Himalayan Char Grill
Asian, Indian
Shop 18, Crows Nest Plaza, 103-111 Willoughby Rd, Crows Nest, NSW, 2065, Australia
Himalayan Char Grill Sample Menu
| Grilled Prawn Shelled king prawns marinated overnight & char grilled served on potato cake and salad. | $21.90 |
| Daal Mixed lentils cooked in Nepalese style with ginger and mild spices | $15.90 |
| Himali Wings Marinated chicken wings battered in chickpeas flour and deep-fried to golden brown. | $11.90 |
| Chilli Chicken Marinated chicken thigh fillet stir fried in tomato base sauce with green chilli and Spanish onion. | $18.90 |
| Tarkari A traditional Nepalese stir fried mixed vegetable. | $15.90 |
Imperial Indian Restaurant The
Indian, Asian
Shp 31/ 103 Willoughby Rd, Crows Nest, NSW, 2065, Australia
Bayleaf Brasserie
Indian
12-14 Crows Nest Plaza 103-111 Willoughby Rd, Crows Nest, NSW, 2065, Australia
Shahnai Indian Restaurant Sample Menu
| Eggplant Bharta - Eggplant duly roasted in tandoor and cooked with delicate Indian spices | $15.90 |
| Fish Vindaloo Spicy Hot - Hot and spicy fish curry | $18.80 |
| Mixed Vegetables - A beautiful assortment of fresh garden vegetables prepared in herb butter & tomatoes | $15.90 |
| Butter Chicken - Chicken cooked in tandoor and then prepared in orange and creamy sauce | $17.90 |
| Mango Chicken - Boneless chicken in a rich mango sauce | $17.90 |