Greek Salad | sml: $10, lrg: $15.00 |
Tomato Bruschetta 3 pieces - tomato, basil, onion and olive on toasted bread | $12.50 |
Sydney Rock Oysters served with verjuice & eschallot sauce, Kilpatrick or Mornay | ea: $3, doz: $33 |
Spanakopita baked spinach and feta in filo pastry served with a Greek Salad | $18.00 |
Babychino | $3.00 |
Pasture fed Cape Grim eye fillet 220g Potato cream, red wine jus | $35.00 |
-- | - |
Pont L’évêque Washed rind, cow milk, France | - |
HERB GNOCCHETTI Broad been & asparagus | $28.00 |
Cheese served with dried muscatels, grapes & lavosh | - |
• Soup of the day w/ bread - seasonal | $8.50 |
• Fish & chips | $12.50 |
• Toast - turkish, sourdough w/ jam etc. - or - • Banana bread | $3.90 |
• Burger & chips - steak, tandoori chicken or dahl | $13.50 |
• Pasta of the day | $15.50 |