Mezze Plate for two - grilled Cypriot haloumi, tyropittes, keftes, provolone, dolmades, Kalamata olives, Csabai and octopus vinaigrette served with wood fired bread | $26.00 |
Spring Bay Mussels in white wine, tomato and chilli served with wood fired bread | $19.00 |
Babychino | $3.00 |
Moroccan Spiced Free Range Chicken with a sweet potato & chickpea mash & garlic jus | $26.00 |
Caesar Salad cos lettuce, bacon, garlic croutons, egg and shaved parmesan | $14.00 |
Side | - |
Petite peas, gem lettuce, mint (V) | $8.00 |
Duck parfait champagne jelly | $11.50 |
YOUNG LEAVES, french vinaigrette | $8.00 |
CAFÉ DE PARIS BUTTER | $2.00 |
Tandoori chicken salad w/ minted yoghurt on a mixed leaf salad | $14.50 |
• Fish & chips | $12.50 |
Caesar, traditional w/ poached egg | $10.00 |
• Gnocchi of the day | $15.50 |
• Chips | $5.50 |