| Angioletti Fritti | $6.5 |
| Chiilli and Cheese Focaccia | $8.5 |
| Evoo and Sea Salt Focaccia | $6.5 |
| Garlic and Herbs Focaccia | $8.5 |
| Olives and Semidried Tomatoes Focaccia | $9.00 |
| Antipasto Italiano - Selection of cold meat, olives, cheese and roasted vegetables | $24 |
| Arancini - A trio of ever changing fillings served with a roasted pepper coulis | $11 |
| Insalata Di Calamari - Fried calamari on a roquette and pickled fennel salad with aioli | $16 |
| Involtini Di Melenzane - Grilled eggplants rolls stuffed with ham, ricotta, basil and mozzarella cheese gently cooked in a rich Napoli sauce. | $14.5 |
| Olive E Salsicce 13 - Marinated mixed olives served warm with bites of sautéed Italian sausages | $13 |
| Beetroot Salad - Roasted baby beetroots, marinated goat cheese, spinach and shaved carrots | $13.50 |
| Caprese Salad - Traditional salad from the island of Capri with Tomatoes, Fior di Latte, basil and served with fried angioletti | $13.50 |
| Garden Salad - Mixed leaves lettuce, tomato, Kalamata olives, onions and cucumber | $7.50 |
| Potato Wedges - Served with Lemon Aioli, BBQ or Tomato Sauce | $9.00 |
| Roquette Salad - Roquette, poached pears, glazed walnuts and shaved parmesan seasoned with balsamic vinaigrette | $13.50 |
| Seasonal Greens - Mix of sautéed vegetables | $12.00 |
| Gnocchi Alla Sorrentina - House made gnocchi in Napoli sauce gratinated with fior di latte and Parmesan cheese | $24.00 |
| Gnocchi Gratinati Ai 4 Formaggi - House made gnocchi tossed in a cream of cheeses: Gorgonzola, Pecorino, Parmigiano e Mascarpone | $24.00 |
| Linguine Alla Ligure - Traditional Ligurian style pasta with zucchini, prawns, and house-made basil pesto. | $27.00 |
| Linguine Allo Scoglio - Prawns, scallops, mussels, clams, calamari, chilli and garlic (Ask for addition of cherry tomato sauce) | $29.00 |
| Pappardelle Osso Buco - Ossobuco ragu’ braised in a rich tomato sauce. | $24.00 |
| Risotto Alla Pescatora - Prawns, scallops, mussels, clams, calamari, chilli, garlic in a light Vesuvian cherry tomato sauce | $29.00 |
| Rissotto Al Funghi - Porcini, field and button mushrooms risotto with a hint of truffle | $25.00 |
| Spaghetti Alla Carbonara - Classic Roman style egg carbonara, with pancetta and pecorino | $24.00 |
| Spaghetti All’Amatriciana - Traditional pasta with pancetta and hot Napoli sauce | $23.00 |
| Spaghetti E Polpettine - Traditonal “spaghetti and meatballs” in Napoli sauce | $24.00 |
| Calabrese - Tomato,mozzarella,hot sopressa,roasted peppers,olives,chilli | $21.00 |
| Caprese - Tomato,mozzarella,bocconcini,fresh tomatos and basil | $19.00 |
| Etna - Tomato,mozzarella,salami,gorgonzola,caramalised onion and basil | $21.00 |
| Eye Fillet - 300GR “A grade” eye fillet served with a choice of side salad and chips or Potato mash and sautéed vegetable (add $2.00) Choose your sauce: premium mustard, red wine jus or mushroom sauce | $34.50 |
| Pollo (Chicken) - Sautéed chicken breast served on a bed of potato mash cooked in your choice of Funghi e Marsala Alla Romana (pancetta, chilli, Napoli and roasted capsicums) | $29.00 |
| Sformato Di Verdure - Vegetable bake, layered with polenta and Brisee pastry, cheese, mozzarella and béchamel sauce | $27.00 |
| Tropicale - Tomato,mozzarella,legham,pineapple | $20.00 |
| Veal Scaloppine - Tenderised baby veal served on potato mash cooked in your choice of Lemon sauce, White wine Jus or Mushroom sauce | $30.00 |
| 717 - Tomato,mozzarella,mushrooms,olives,prawns,roquette,chilli,garlic | $23.00 |
| Al Fungi - Tomato,mozzarella,mushrooms,shaved parmesan | $21.00 |
| Capricciosa - Tomato,mozzarella,ham,mushrooms,olives and artichokes | $21.50 |
| Contadina - Tomato, mozzarella, Spinach.Pork sausages,Boccancini and Basil. | $21.50 |
| Cucina Vostra - Tomato, mozzarella,baby spinach,roasted peppers,spinash onion,Bocconcini and basil. | $21.00 |
| Etna - Tomato,mozzarella,salami,gorgonzola,caramalised onion and basil | $21.00 |
| Margherita - Tomato,mozzarella,bocconcini,fresh basil | $17.50 |
| Ortolana - Tomato,mozzarella,roasted eggplant,grilled zucchini,goat cheese and basil | $21.00 |
| Pizza Al Pollo (Sweet Paprika Marinated Chicken) - Tomato,mozzarella,Smoked chorizo ,rosemary potato,baby spinach and taleggio | $24.00 |
| Zio Pepe - Tomato,mozzarella,prosciutto,roquette,grana padano.balsamic glaze | $21.50 |
| Assiette Di Gelati - Choice of 3 gelati scoops (Lemon, strawberry, hazelnut, chocolate, vanilla) served on a mixed nut crumble | $11.00 |
| Crepes Al Mascarpone - Crepes filled with sweet lemon and mascarpone cream, topped with berry compote and vanilla ice cream | $13.50 |
| Ice Cream (For Children) - One scoop in a cone with nuts praline | $5.00 |
| Sweet Calzone - Berries and Nutella filled pizza, served with a gelato scoop of your choice | $13.50 |
| Tiramisu - A family recipe | $12.00 |
| Vanilla Panna Cotta - Served with a dark chocolate sauce | $10.50 |
| Warm Chocolate Cake - House made, drizzled with hot chocolate sauce, berry compote and served with vanilla ice cream | $12.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Pheast 48 | Italian, International |
| Crust Gourmet Pizza Bar | Italian, Pizza & Pasta |
| Cucina Vostra | Italian |
Below you'll find samples from menus of places nearby.
| ''Orrong'' Apple Strudel with ice-cream | $12.00 |
| BBQ Pulled Pork Burger w/ coleslaw & chips | $15.00 |
| Chocolate Mousse with ice cream | $12.00 |
| Bowl of Chips | $7.00 |
| Tiger Prawns - chermoula marinated & grilled | $16.00 |
| - Tuna | $21.00 |
| ''Best in Town'' Sticky Date Pudding With butterscotch sauce | $12.00 |
| The Orrong Healthy Salad Chopped tomato, red pepper, Spanish onion, beetroot, avocado, and feta cheese with balsamic dressing and your choice of: | $19.00 |
| Clean Here for the full menu for Orrong Hotel |
| Wafu salad - beanhoot, beans & tofu salad with light soy-based dressing | $8 |
| Inside -out maki - Parwn | $10 |
| Tekmaki sushi - Salmon & avocado | $4.50 |
| Nigiri sushi - Nasu / egg plant with sweet miso sauce | $6 |
| Salmon lunch platter | $21 |
| Tekmaki sushi / 1p cone shaped - rollled cone -shaped with your choice of fish, seafood & vegetables | N/A |
| Nigiri sushi - Maguro / tuna | $7 |
| Inside -out maki - Tempura Prawn | $13.50 |
| Clean Here for the full menu for Sozai Restaurant |
| Curry Beef Don - japanese curry and beef and vegetable on rice | $11.00 |
| Nigiri Sushi (2 pieces) - Tobiko - fish roe | $3.60 |
| Mix Tempura Udon Soup | $12.00 |
| Tori Don - teriyaki chicken served with rice and vegetables | $10.00 |
| Wafu Steak - eye fillet steak in wafu sauce in sizzling hot plate | $19.00 |
| Nigiri Sushi (2 pieces) - Prawn | $3.60 |
| Vegetarian Roll Box - avocado vegetable woll and shitake mushroom roll | $7.50 |
| Hotate Bata - scallops with garlic butter sauce | $10.00 |
| Clean Here for the full menu for Mibaya Japanese Restaurant |
| Banana Fritter | $7.50 |
| Tofu Pad Ped - stir fried vegetables with tofu, basil & spicy sauce | $13.00 |
| Pad Kew Mao Chicken or Beef - stir fried flat rice noodle with basil & spicy sauce | $15.00 |
| Wonton or Golden Purses | $6.00 |
| Pad Ped Chicken or Beef - with spicy sauce & vegetables | $15.00 |
| Sweet & Sour Prawn - with sweet and sour sauce & vegetables | $20.00 |
| Sweet & Sour Chicken or Pork - with sweet & sour sauce & vegetables | $15.00 |
| Fish Cakes | $9.00 |
| Clean Here for the full menu for Thai On High |
| Chilli Chilli Bang Bang - chilli, cumin infused free range scrambled eggs, caramelized onion, fresh asian herbs, adobo chipotle sauce, roti bread | $14.00 |
| Ceylon Devilled Chicken (GF) - traditional spiced chicken cooked with peppers, yellow basmati rice, aubergine moju, sinhala pickle, pappadum | $20.50 |
| Klemantine's Duck Risotto (GF) - grilled duck breast,wild mushroom, figs, sunflower seeds, truffle oil | $25.00 |
| Harissa Salmon (GF)- spiced crispy skin fillet, fennel rosti, clam veloute, heirloom tomato salsa | $26.00 |
| Moroccan Lamb Cutlets - spice crusted, lemon freekah, minted orange blossom yoghurt, lebanese eggplant, pistachio nuts | $26.50 |
| Fennel Salt Calamari - garlic butter, toasted fennel, murray river salt, fennel and apple remoulade, garlic flat bread, chipotle sauce | $17.50 |
| Lovebird Stack - toasted brioche, mixed berry jam, pistachio, berry compote, mascarpone, vanilla bean yoghurt | $15.00 |
| Granola (GF) - house made fruit & nut granola, vanilla yoghurt, seasonal fruit, roasted almonds | $12.00 |
| Clean Here for the full menu for The Lovebird Cafe |
| Name | Cuisines |
|---|---|
| Cubbyhouse Canteen | |
| Le Petit Prince | European |
| Orrong Hotel | Pub Food |
| Maiko Japanese Restaurant | Japanese, Asian |
| Sozai Restaurant | Japanese |
| Cooper & Milla's | Cafes |
| Cafe Amalia | Modern Australian, Cafes |
| Grapeseed | Modern Australian, Cafes |
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