| Angioletti Fritti | $6.5 |
| Chiilli and Cheese Focaccia | $8.5 |
| Evoo and Sea Salt Focaccia | $6.5 |
| Garlic and Herbs Focaccia | $8.5 |
| Olives and Semidried Tomatoes Focaccia | $9.00 |
| Antipasto Italiano - Selection of cold meat, olives, cheese and roasted vegetables | $24 |
| Arancini - A trio of ever changing fillings served with a roasted pepper coulis | $11 |
| Insalata Di Calamari - Fried calamari on a roquette and pickled fennel salad with aioli | $16 |
| Involtini Di Melenzane - Grilled eggplants rolls stuffed with ham, ricotta, basil and mozzarella cheese gently cooked in a rich Napoli sauce. | $14.5 |
| Olive E Salsicce 13 - Marinated mixed olives served warm with bites of sautéed Italian sausages | $13 |
| Beetroot Salad - Roasted baby beetroots, marinated goat cheese, spinach and shaved carrots | $13.50 |
| Caprese Salad - Traditional salad from the island of Capri with Tomatoes, Fior di Latte, basil and served with fried angioletti | $13.50 |
| Garden Salad - Mixed leaves lettuce, tomato, Kalamata olives, onions and cucumber | $7.50 |
| Potato Wedges - Served with Lemon Aioli, BBQ or Tomato Sauce | $9.00 |
| Roquette Salad - Roquette, poached pears, glazed walnuts and shaved parmesan seasoned with balsamic vinaigrette | $13.50 |
| Seasonal Greens - Mix of sautéed vegetables | $12.00 |
| Gnocchi Alla Sorrentina - House made gnocchi in Napoli sauce gratinated with fior di latte and Parmesan cheese | $24.00 |
| Gnocchi Gratinati Ai 4 Formaggi - House made gnocchi tossed in a cream of cheeses: Gorgonzola, Pecorino, Parmigiano e Mascarpone | $24.00 |
| Linguine Alla Ligure - Traditional Ligurian style pasta with zucchini, prawns, and house-made basil pesto. | $27.00 |
| Linguine Allo Scoglio - Prawns, scallops, mussels, clams, calamari, chilli and garlic (Ask for addition of cherry tomato sauce) | $29.00 |
| Pappardelle Osso Buco - Ossobuco ragu’ braised in a rich tomato sauce. | $24.00 |
| Risotto Alla Pescatora - Prawns, scallops, mussels, clams, calamari, chilli, garlic in a light Vesuvian cherry tomato sauce | $29.00 |
| Rissotto Al Funghi - Porcini, field and button mushrooms risotto with a hint of truffle | $25.00 |
| Spaghetti Alla Carbonara - Classic Roman style egg carbonara, with pancetta and pecorino | $24.00 |
| Spaghetti All’Amatriciana - Traditional pasta with pancetta and hot Napoli sauce | $23.00 |
| Spaghetti E Polpettine - Traditonal “spaghetti and meatballs” in Napoli sauce | $24.00 |
| Calabrese - Tomato,mozzarella,hot sopressa,roasted peppers,olives,chilli | $21.00 |
| Caprese - Tomato,mozzarella,bocconcini,fresh tomatos and basil | $19.00 |
| Etna - Tomato,mozzarella,salami,gorgonzola,caramalised onion and basil | $21.00 |
| Eye Fillet - 300GR “A grade” eye fillet served with a choice of side salad and chips or Potato mash and sautéed vegetable (add $2.00) Choose your sauce: premium mustard, red wine jus or mushroom sauce | $34.50 |
| Pollo (Chicken) - Sautéed chicken breast served on a bed of potato mash cooked in your choice of Funghi e Marsala Alla Romana (pancetta, chilli, Napoli and roasted capsicums) | $29.00 |
| Sformato Di Verdure - Vegetable bake, layered with polenta and Brisee pastry, cheese, mozzarella and béchamel sauce | $27.00 |
| Tropicale - Tomato,mozzarella,legham,pineapple | $20.00 |
| Veal Scaloppine - Tenderised baby veal served on potato mash cooked in your choice of Lemon sauce, White wine Jus or Mushroom sauce | $30.00 |
| 717 - Tomato,mozzarella,mushrooms,olives,prawns,roquette,chilli,garlic | $23.00 |
| Al Fungi - Tomato,mozzarella,mushrooms,shaved parmesan | $21.00 |
| Capricciosa - Tomato,mozzarella,ham,mushrooms,olives and artichokes | $21.50 |
| Contadina - Tomato, mozzarella, Spinach.Pork sausages,Boccancini and Basil. | $21.50 |
| Cucina Vostra - Tomato, mozzarella,baby spinach,roasted peppers,spinash onion,Bocconcini and basil. | $21.00 |
| Etna - Tomato,mozzarella,salami,gorgonzola,caramalised onion and basil | $21.00 |
| Margherita - Tomato,mozzarella,bocconcini,fresh basil | $17.50 |
| Ortolana - Tomato,mozzarella,roasted eggplant,grilled zucchini,goat cheese and basil | $21.00 |
| Pizza Al Pollo (Sweet Paprika Marinated Chicken) - Tomato,mozzarella,Smoked chorizo ,rosemary potato,baby spinach and taleggio | $24.00 |
| Zio Pepe - Tomato,mozzarella,prosciutto,roquette,grana padano.balsamic glaze | $21.50 |
| Assiette Di Gelati - Choice of 3 gelati scoops (Lemon, strawberry, hazelnut, chocolate, vanilla) served on a mixed nut crumble | $11.00 |
| Crepes Al Mascarpone - Crepes filled with sweet lemon and mascarpone cream, topped with berry compote and vanilla ice cream | $13.50 |
| Ice Cream (For Children) - One scoop in a cone with nuts praline | $5.00 |
| Sweet Calzone - Berries and Nutella filled pizza, served with a gelato scoop of your choice | $13.50 |
| Tiramisu - A family recipe | $12.00 |
| Vanilla Panna Cotta - Served with a dark chocolate sauce | $10.50 |
| Warm Chocolate Cake - House made, drizzled with hot chocolate sauce, berry compote and served with vanilla ice cream | $12.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Pheast 48 | Italian, International |
| Crust Gourmet Pizza Bar | Italian, Pizza & Pasta |
| Cucina Vostra | Italian |
Below you'll find samples from menus of places nearby.
| Trio of Dips | $9.00 |
| Black Angus Porterhouse (Gippsland) 300g | $29.00 |
| Hungarian Beef Goulash The Orrong Way | $25.00 |
| Blueberry & Apple Crumble with ice cream | $12.00 |
| The Orrong Cheese Burger w/ chips | $15.00 |
| - Prawns | $24.00 |
| Chicken Parmigiana Chicken breast topped with premium ham, napoli sauce and cheese served with chips and salad | $18.00 |
| Black Angus Porterhouse (Gippsland) 350g | $34.00 |
| Clean Here for the full menu for Orrong Hotel |
| Yellow pickle shinko maki | $4.50 |
| Ikura salad - A mountain of salmon caviar placed on a bed of daikon -radish with a dish of olive oil | $22 |
| Ebi Tempura udon soup (3p prawns) - prawn tempura with udon noodles in soy based light soup | $18 |
| Inside -out maki/ 8P medium sized nori roll - rolled with avocado, cucumber & spicy mayo inside, sprinkled with fish & seasame flakes ( topped with tobiko flying fish roe +4) | N/A |
| Ebi tempura - Deep fried prawns & vegetables with light batter | $12.50 |
| Gyoza / 6p - Seared raw eye fillet sliced and sprinkle with seasame served with tangy citrus sauce | $9 |
| Chicken lunch platter | $19 |
| Futo maki jumbo -sized nori roll Entrée / 6p | $8 |
| Clean Here for the full menu for Sozai Restaurant |
| Crispy Chicken Roll Box - crispy chicken, avocado, carrot and cucumber in a roll | $8.00 |
| Nigiri Sushi (2 pieces) - Tamago - egg | $3.00 |
| Oyako Don - simmered chicken, vegetables and egg on rice | $11.00 |
| Yakiniku - sliced fillet steak in wafu sauce in sizzling hot plate | $16.00 |
| Gyu Don - teriyaki beef served with rice and vegetables | $11.00 |
| Gyutataki - raw beef with a special prepared sauce | $9.50 |
| Curry Chicken Don - japanese curry and vegetables and chicken on rice | $10.00 |
| Gyoza - pan fried japanese dumpling (4 or 9) | $5.00/$9.00 |
| Clean Here for the full menu for Mibaya Japanese Restaurant |
| Pad Satay Chicken or Beef - with peanut sauce & vegetables | $15.00 |
| Sweet & Sour Chicken or Pork - with sweet & sour sauce & vegetables | $15.00 |
| Pad Ped Chicken or Beef - with spicy sauce & vegetables | $15.00 |
| Goong Gatiam - stir fried prawns with pepper, garlic & vegetables | $20.00 |
| Gaeng Jurd - chicken or vegetable clear soup | $8.00 |
| Tom Yum - hot & sour soup with chicken or prawns | $9.00 |
| Mee Goreng Chicken or Beef - stir fried hokkian noodle with egg & samble chili sauce | $15.00 |
| Soft Drink | $2.50 |
| Clean Here for the full menu for Thai On High |
| Bagels - fruit & nut, blueberry, plain, multigrain with spreads | $6.50 |
| Duo of Dips turkish bread, flat bread | $14.00 |
| Check our display fridge for selection of cakes, slices and more | n/a |
| Little Miss Piggy - slow braised pork belly, apple, lime and coriander salsa, new south wales honey comb, mascarpone, balsamic glazed strawberry | $18.00 |
| African Chicken Wings - traditional piri piri sauce, fresh chilli, lemon, lime, steamed rice | $15.00 |
| 1 free range egg poached, scrambled or fried served with 1 slice of toast | $7.00 |
| Fat boy chips, rosti | $4.50 |
| chorizo, bacon, smoked salmon, ham, feta, avocado, buttered spinach, sautéed mushrooms, roasted thyme tomato, sautéed kale, haloumi cheese, chicken, mozzarella, goat cheese | $3.50/each |
| Clean Here for the full menu for The Lovebird Cafe |
| Name | Cuisines |
|---|---|
| Cubbyhouse Canteen | |
| Le Petit Prince | European |
| Orrong Hotel | Pub Food |
| Maiko Japanese Restaurant | Japanese, Asian |
| Sozai Restaurant | Japanese |
| Cooper & Milla's | Cafes |
| Cafe Amalia | Modern Australian, Cafes |
| Grapeseed | Modern Australian, Cafes |
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