Currently there is no menu available for Curry Point in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
Name | Cuisines |
---|---|
Delhi Rocks | Indian |
Flora Indian Restaurant | Asian, Indian |
Curry Corner | Asian, Indian |
Red Pepper Indian Restaurant | Asian, Indian |
Curry Bar | Asian, Indian |
Below you'll find samples from menus of places nearby.
Egg and Bacon Pie | N/A |
Steak and Mushroom Pie | N/A |
Famous Steak Pie | N/A |
Cornish Pastie | N/A |
Chicken and Mushroom Pie | N/A |
Steak and Kidney Pie | N/A |
Vegetable Pie | N/A |
Cracked pepper Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Carbonara - Bacon, egg and cream | $21.50 |
Chicken Parmigiana - Served with melted cheese, ham and fresh napoli | $26.50 |
Spaghetti Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
Mushrooms | $2.50 |
Herbal Tea Pots | CupĀ $3.80 |
Tomato | $2.50 |
Your choice of Spaghetti, Fettuccine, Penne or Tortellini | - |
Ham, Cheese and Tomato | $5.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Diced seafood rice
With xo chilli sauce |
$18.80 |
Braised chicken and vegetables noodles | $13.80 |
Roasted peking duck wrapped up in pancake
With scallion cucumber and sauce>> |
|
Szechuan aromatic duck steamed and fried till crispy
Served with plum sauce |
$26.00 |
Shanghai rice cake
With bamboo shoot and spinach |
$14.80 |
Szechuan hot and sour soup | $7.00 |
Shantung crispy duck | |
Sweet and sour chicken
With steamed rice |
$12.80 |
Clean Here for the full menu for Sungs Kitchen |
-Unagi don | $10.90 |
Tofu bibimbam | $12.00 |
Grilled sashimi set 1
Seared fillets of salmon and eel sashimi prepared on the table |
$25.00 |
Prawn bibimbam | $12.00 |
-Large (Served for 3-4) | $42.00 |
Yakitori combo
Chicken (for 3) king prawn (for 3) |
$22.00 |
Prawn tempura udon
Udon noodle stewed in soy-flavoured both with prawn tempura and vegetable |
$15.00 |
Variety of vegetables and marinated beef with soy sauce or miso sauce in a big hotpot (served for 2-3) (Not including rice) | |
Clean Here for the full menu for Darac Bar & Grill |
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
-Add haloumi | $3.50 |
-Poached eggs (2) mushrooms, bacon rashers | $3.50 |
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
Soup
In house soup with sourdough toast |
$9.50 |
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
C&B roast chook
Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt |
$14.00 |
-Add toast | $2.50 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Click here to send us an updateMon 10 AM to 8:30 PM
Tue 10 AM to 8:30 PM
Wed 10 AM to 8:30 PM
Thu 10 AM to 8:30 PM
Fri 10 AM to 8:30 PM
Sat 10 AM to 5 PM
Sun Closed