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Masala Dosai Thin crisp, golden brown rice pancake rol led with spiced potato masala & served with coconut chutney and sambar.
Small $12.90 / Large $16.90 |
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| Darbar Chat Crisped spinach tossed together with potato and chickpeas topped with ‘tongue twisting’ sauce | $12.90 |
| Paneer Tikka Pieces of cottage cheese marinated in a paste of ginger, garlic, coriander and cumin powder, yoghurt and garam masala overnight and cooked along with onion and capsicum in tandoor on skew | $12.90 |
| Adarka Lasoon Gobi Cube size pieces of caul iflower marinated with garam masala, chil lies and corn flour, lightly fried and tossed together with ginger and garlic along with a touch of coriander. | $12.90 |
| Beetroot Bonda Dumplings made from potato & beetroot with a touch of chil lies, mustard seeds and spices and coated with chickpea flour. | $11.90 |
| Baby Corn Fry Fresh baby corn marinated in mixture of corn and rice flour, lemon jus, black pepper, cumin and jeera powder, sl ightly fried and tossed in Tadka of asafoetida powder. | $12.90 |
| Veggie Samosa (3pcs) Spiced green peas, onions and mixed vegetables wrapped in a thin pastry and cooked to perfection. | $11.90 |
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Keema Dosa Thin crisp, golden brown rice pancake rol led with spiced lamb mince & served with coconut chutney and sambar
Small $12.90 / Large $16.90 |
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| Chicken 65 Meaning chicken 65 days old with tender and juicy chicken the right time to have a perfect chicken, marinated in yoghurt and exotic spices, lemon juice, vinegar over night and deep fried se | $14.90 |
| Keema Vada Mince lamb spiced with five spice powder mixed with potato, dash of chil li, curry leaf, cashew and fresh coriander crumbed with bread and deep fried. | $12.90 |
| Chicken Tikka Tendered chicken boneless cubes marinated in yoghurt, spices and smoke roasted to perfection | $12.90 |
| Tandoori spatchcock spatchcock marinated in spice powder along with paste of coriander, mint, chil li and cashew and cooked in tandoor and served with garlic chi ps. | $14.90 |
| Prawn Vepudu King size prawns pan fried in a spicy lentil powder, curry leaves, garam masala, cracked pepper, onions and fresh coriander. | $15.90 |
| Pan Fried Masala white cod Marinated(turmeric, cashew paste, cumin and coriander powder, lemon juice) fil lets of white cod, pan fried to perfection, served with mint, date & tamarind sauce on a bed o | $15.90 |
| Chicken majestic tendorlion of chicken marinated in corn flour, lemon juice, ginger and garlic and pan fried with onion, curry leaf, mint, chilli andd cashew. | $13.90 |
| Spiced soft shell crab Soft shell crab lightly battered in mixture of corn and plain flour, with a marinade of white pepper, bread crumbes, paprika, vinegar, garam masala and lightly fried until crunc | $15.90 |
| Butter Chicken Tandoori Gril led chicken simmered in spiced butter fenugreek and kasoori methi leaves masala gravy with a touch of honey, pepper. | $17.90 |
| Chicken Ballontine breeast fil lets of chicken stuffed with curry of lamb mince and poached to perfection and served in creamy cashew and alomond sauce. | $18.90 |
| Chicken Chukka Tender Chicken pieces coated with curry leaves, turmeric and other Indian spices served dry Chefs recommendation and very popular Indian dish. | $17.90 |
| Chicken chat pat (chef’s recommendation) Chicken cut into bite size pieces and marinated in ginger and garl ic and cooked in mystery sauce (chef’s special ity), leaving a tickly taste and amazing flav | $17.90 |
| Chicken Tikka Masala A traditional favorite,,, pieces of chicken cooked in tandoor and simmered in angar sauce along with capsicum and onion. | $17.90 |
| Hyderabadi Chicken Biryani ( served with or without bones ) Tempting flavours of spices and herbs definitely stimulate you to try this basmati rice cooked with chicken cooked in poppy seed gravy and s | $20.90 |
| Apollo Fish Pieces of ling fish marinated in ajwain, chil l i, ginger, garlic, coriander and jeera and golden fried to perfection. | $18.90 |
| Fish Makhni Fil lets of ling fish barbequed in Tandoori and simmered in tomato baked, royal sauce with a touch of fresh coriander | $18.90 |
| Prawn & Scallop Lababdar (Can Be Cooked With Only Prawns Or Scallops) King size prawns and scal lops cooked to perfection in a del icate sauce based on fresh tomatoes, ginger and shallots, flavoured | $20.90 |
| Lamb Shanks Hyderabadi Diced lamb shanks stewed in an unusual but smooth and medium spiced garam masala flavoured with onion, cumin, fenugreek seeds and fresh curry leaves. | $18.90 |
| Kerala Korma Cubes of Meat Cooked With Thick Sauce Of Coconut and Cashew Nuts Flavoured With Green Cardamom | $18.90 |
| Lamb Vindaloo The word vindaloo comes from Portuguese meaning vinegar and garlic originated and in Goa Marinated lamb/beef pieces in hot spices and garnished with fresh coriander and ginger. Popular | $18.90 |
| Lamb Chops (5 Pcs) Juicy tender lamb cutlets marinated in Kashmiri spices, smoke roasted in Tandoor char gril led Oven | $20.90 |
| Hyderabadi mutton Biryani ( served with or without bones ) Tempting flavours of spices and herbs definitely stimulate you to try this basmati rice cooked with mutton cooked in poppy seed gravy and sea | $20.90 |
| Roganjosh Punjabi Traditional lamb/beef curry prepared the way North Indians love it-with Kashmiri red chil lies and flavored with black cardamon and roganjosh, offers the real taste of spices. | $18.90 |
| Darbar Saagwala Delicate boneless lamb/beef pieces cooked in a puree of spinach highlighted by clove and garlic and garnished with Cream & Ginger | $18.90 |
| Gutti Vankai Stuffed whole baby eggplant (Brinjal) in a ground paste of cashew, peanut, sesame and coconut cooked to perfection in Hyderabadi style (popular south Indian dish) | $16.90 |
| Malai Khofta Dumplings made from potato and cheese, tossed in an authentic Combination of curry leaves and mustard seeds simmered in Moghlai gravy | $16.90 |
| Panner Butter Masala Cubes of homemade cheese (paneer) cooked in rich batter and tomato sauce with cream, honey and pepper. | $16.90 |
| Aloo Gobi Methi Ka Tuk A delicious blend of Potatoes, Cauliflower, Fresh Green Peas and Fenugreek tempered with lots of cumin and dry chilies. | $16.90 |
| Vegetable Biryani Saffron Pulao Rice tossed with fresh vegetables & Biryani spices and sealed with pastry to seal the flavours of the spices. | $14.90 |
| Vegetable Maharani Seasonal vegetable cooked in a sauce of peanut, cashew, tomato and sesame seeds along with a dash of milk and coconut cream. | $16.90 |
| Palak paneer cottage cheese served in a rich spinach and onion gravy with a touch of cream. | $16.90 |
| Kadai Vegetables (spicy) beans, carrot, cauliflower, peas, oniion and capsicum pan freid in kadai and simmered in tomato gravy along with spices and dry chilli. | $16.90 |
| Dal bhukara mix of black dhal and kidney beans simmered for 12 hours, cooked with tomato and cream over tandoor for smoky lentil flovour. | $14.90 |
| Saffron basmati rice | $2.90 |
| Plain Naan | $2.90 |
| Garlic Naan | $3.90 |
| Tandoori Roti | $2.90 |
| Cheese Naan | $3.90 |
| Aloo Paratha (stuffed potato) | $3.90 |
| Peshwari Naan (stuffed dry fruits and nuts) | $3.90 |
| Lacha Paatha | $3.90 |
| Pudina Paratha (Mint) | $3.90 |
| Keema Naan | $3.90 |
| Sweet mango chutney | $2.90 |
| Cucumber & yogurt raita | $3.90 |
| Hot pickle | $2.90 |
| Pappadums | $3.90 |
| Green Salad | $4.90 |
| Corn & Cheese Popcorn | $5.90 |
| Gajjer halwa A rich sweet made with grated carrots, milk, cream, sultanas, cashew and spices. | $8.90 |
| Hot gulab jamun An Indian hot dessert-milk dumplings (two pieces) immersed in rose flavoured sweet syrup. | $8.90 |
| Mango kulfi Del icious homemade Indian ice-cream with mango pulp and nuts. | $8.90 |
| Pista kulfi Indian ice-cream with pistachio, almonds, milk and cream favoured with cardamom. | $8.90 |
| Coup A La Darbar Your choice of flavoured ice cream of vanilla, strawberry, chocolate and banana garnished with roasted pistachios and served with a choc stick. | $8.90 |
| Apple samosa Sl ices of apple simmered in mix of sugar, starnis and cinnamon until golden brown and rolled in a short cut pastry, pan fried and served with vanilla ice cream. | $10.90 |
| Chocolate mousse Served on a bed of sponge cake and whipped cream, chocolate flakes on the side. | $10.90 |
| Warm chocolate pudding Warm chocolate cake served vanilla bean ice cream and warm chocolate sauce. | $10.90 |
| Fried ice-cream with your choice of flavour (strawberry, chocolate and vanilla) Your flavour of ice cream rolled in coconut fakes, egg washed and rolled in bread crumbs to give the crunch on the out | $10.90 |
| Pannacotta Caramel flavoured Pannacotta served with berry coolie. | $10.90 |
| SPECIAL BANQUET (min 4 people) | $39.90/pp |
| Entree: Darbar chat / Chicken tikka / / Lamb chops / Prawn vepudu / White Cod | - |
| Mains: Butter chicken / Roganjosh / Fish makhni / Prawn lababdar / Aloo gobi | - |
| Sides: Pappadums / Yogurt & Cucumber raita / Rice / Naan / Mint sauce | - |
| DARBAR BANQUET (min 2 people) | $34.90/pp |
| Entree: Darbar chat / Chicken tikka / Lamb chops / Keema Vada | - |
| Mains: Butter chicken / Lamb korma / Beef roganjosh / Aloo gobi | - |
| Sides: Pappadums / Yogurt & Cucumber raita / Rice, / Naan, Mint sauce | - |
| DARBAR VEGIE BANQUET (min 2 people) | $32.90/pp |
| Entree: Darbar chat / Beetroot Bonda, / Samosa / M. Dosai | - |
| Mains: Aloo gobi, / M. Kofta / Gutti Vankai / Kadai Vegetables | - |
| Sides: Pappadums / Yogurt & Cucumber raita / Rice / Naan | - |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Glebe Side Indian Take Away & Cafe | Cafes, Indian |
| Nawaz Flavour Of India Glebe | Indian, Asian |
| Tanjore Indian Restaurant | Indian, Asian |
| Green Mushroom | Vegan, Indian, Vegetarian |
| Bombay Street Kitchen | Vegetarian, Indian, Street Food, Gluten Free, Vegan |
Below you'll find samples from menus of places nearby.
| Nam sod - mince pork with fresh ginger, cashew nut, spring onions, coriander and fresh chilli | $ 10.00 |
| Pad Thai stir fried thin noodle with tofu, peanut, bean sprouts and egg | N/A |
| Garlic and pepper with mixed vegetables | N/A |
| Stir fried mixed Thai herbs, mixed vegetables and tofu with spicy sauce | N/A |
| Tofu and mixed vegetables stir fried with sweet and sour sauce | N/A |
| Clear Soup with tofu and mixed vegetables | $ 7.00 |
| Cashew nut with mixed vegetables and fresh basil | N/A |
| Choice of : Chicken, beef or pork or vegetables / Prawns or seafood / Duck | $10.00 / $14.00 / $15.00 |
| Clean Here for the full menu for Tom Yum Tum Gang Thai Takeaway |
| Small serving of garlic puree, chilli, tahini, etc. | $1.00 |
| Cousa Wara-aneb (Two stuffed zucchini's served in a bowl with lamb vine leaves) | $24.00 |
| Vine Leaves Rice, tomato and parsley rolled up in grapevine leaves cooked in the pot | $15.00 |
| Fasoulia with Lamb and Rice Butter beans cooked with leg of lamb pieces, garlic and coriander in a tomato based sauce, served with white rice | $18.00 |
| Fatouche (available without wheat) A diced salad of tomatoes, shallots cucumber, radish, parsley, onion, capsicum, mint, crispy Lebanese bread all tossed with pomegranate and lemon dressing | $15.00 |
| Lamb Mansaf Baked leg of lamb torn into strips served on a bed of special rice cooked with herb and minced lamb and served topped with cashews and pinenuts, with yoghurt and chilli on the side | $26.00 |
| Mineral Water Still 600ml | $2.50 |
| Tabouli (available without wheat) Parsley, cracked wheat, mint, shallots, tomato, dressed with lemon juice and olive oil | $13.00 |
| Clean Here for the full menu for Almustafa Lebanese Restaurant |
| Crispy Roasted Pork Belly, Red Cabbage & Spinach Dumplings GF | - |
| Desserts Your Choice of: | - |
| Chargrilled Eye Fillet Medallions on Turkish with Salad & Aioli, Chips GF | - |
| Blue Lentil, Five Beans & Eggs Bake with Chargrilled Toast | $14.90 |
| Two Course Set Menu | $29.90 |
| Home-Made Warm Apple Strudel with Walnuts & Vanilla Ice Cream | - |
| Hot Raspberries on Vanilla Ice Cream GF | - |
| Chicken & Apple Sausages, Red Cabbage & Potato Rosti GF | - |
| Clean Here for the full menu for La Boheme Restaurant & Cafe |
| RAITA | $3.00 |
| SAAG PANEER Cubes of home-made cheese in a spinach sauce flavoured with fenugreek | $15.50 |
| VEGETABLE KORMA Home made cheese with vegetables in a mild cashew-nut gravy | $15.00 |
| SUBZI BEEF A perfect combination of beef, zucchini and spinach | $16.50 |
| ELEPHANT EARS Vegetables leaves stuffed with ground spices and garnished with mung-beans. | $8.00 |
| BEEF VINDALOO Hot Goan beef curry, flavoured with roasted cumin and green cardamon | $16.50 |
| SEEKH KEBAB Lamb mince flavoured with spices, mint and roasted in the tandoor | $10.00 |
| BEEF JALFRAZIE Cubes of succulent beef in a medium hot curry, flavoured with roasted cumin and green cardamon | $16.50 |
| Clean Here for the full menu for Nawaz Flavour Of India Glebe |
| Rice - side order in a bowl | $4.50 |
| Strawberry, Mint and Apple Margarita with Sauza Gold Tequila, shaken or frozen | $17.90 |
| FLYING FAJITAS King Prawn – Grilled King Prawns in a mild Guajillo and Ancho Chilli rub | $28.90 |
| Bottled Sparkling Mineral Water | $7.00 |
| Sopes - Masa boats filled with ropa vieja, tomatillo salsa and queso fresco | $14.90 |
| POZOLE DE CHIVO - Tender goat braised with cascabel chilies, tomatoes, and onions with pozole corn. Served in a bowl with fresh radish and limes. Served with tortillas, green rice and salad | $27.90 |
| Kids Quesadilla - flour tortillas stuffed and grilled with cheese | $8.50 |
| FLYING FAJITAS Steak – Marinated in chipotle chile and achiote spice, chargrilled and cut into tender strips | $28.90 |
| Clean Here for the full menu for Flying Fajita Sistas |
| Name | Cuisines |
|---|---|
| Tom Yum Tum Gang Thai Takeaway | Thai, Asian |
| Goen Japanese Restaurant | Japanese, Asian |
| Loving Eden Vegan Vegetarian Restaurant | Vegetarian |
| The Spot Glebe | Cafes, Takeaway Food |
| Fundamental Food Flaming | Cafes, Mediterranean |
| Mylos Greek Cuisine Restaurant | Greek, Mediterranean |
| Thai Intra | Asian, Thai |
| Kol's Kebab | Kebabs, Takeaway Food |
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