BINTANG – Indonesian | N/A |
CASHEW NUT NOODLES Chilli Jam gives this dish the unique sweet & spicy flavour wok tossed with onions, capsicum and roasted cashew nuts. We especially love this dish stir-fried with our hokkien noodle | $12.95 |
SINGHA – Thai | N/A |
- Vegetable | $8.95 |
OB – Korean | N/A |
Fried Banana Fitters with Ice Cream | $9.80 |
Fried Ice Cream | $8.80 |
Sizzling King Prawn with Hot Szechuan Sauce | $26.80 |
Fried Rice with King Prawns & Air Dried Meat | $20.80 |
Steamed Duck with Chinese Mushrooms | $26.80 |
Yummy Seafood - Mixed seafood cooked with chili jam, Thai herbs and cashew nuts. | $27.0 |
BBQ Pork Fried Rice | $18.5 |
Deep Fried Whole Fish - With choice of sweet and sour chili sauce, red curry or oyster sauce. | $36.9 |
Barramundi Fillet in Sweet Chili Sauce | $36.9 |
Money Bags (3) - Chicken, crabmeat, prawns and peanut wrapped in pastry. Served with chili sauce. | $12.0 |
Satay Lamb Singaporean style marinated lamb, skewered, barbequed and served with a satay sauce made from fresh ground peanuts and chilli. | - |
Singapore Curry Fish Authentic Singaporean style curry made with tomato and eggplant. Medium hot (Please allow 20 minutes for this dish) | $35.00 |
Otak Otak White fish fillet minced with chilli and spices, wrapped in a banana leaf and barbequed. 2 per serve | $16.00 |
Fresh Oysters with Chilli and Lime Fresh shucked Sydney rock oysters served with a chilli lime dressing. | $4.00 |
Entree | - |