TIGER – Singaporean | N/A |
BINTANG – Indonesian | N/A |
- Vegetable | $8.95 |
Vegetable / Tofu | $10.95 |
UNCLE’S DRUNKEN NOODLES This classic is found throughout the streets of Bangkok as the cure for a hangover! We preserve the same tradition from the imported Thai chilli paste and Thai basil seared wit | $12.95 |
Lamb Cutlets with Homemade Spicy Sauce (2 Pieces) | $26.80 |
Fish Fillet with Sweet & Sour Sauce | $22.80 |
Roasted Pigeon | $30.80 |
Sweet & Sour Pork | $20.80 |
Minced Pork & Preserved Egg Congee | $7.80 |
Pineapple Fried Rice - Served in a pineapple shell | $22.5 |
BBQ Pork Fried Rice | $18.5 |
Snowpeas with King Prawns - Stir fried snowpeas with fresh king prawns in Thai style. | $21.9 |
Red Curry (Gang Ped) - Choice of chicken, beef or pork fillet with red chili paste, coconut milk and Thai herbs. | $19.9 |
- Soya Noodles (Pad See Ewe) Fried rice noodles with your choice of meat, vegetables and soya sauce. | - |
Opera Cake Petit Four Almond biscuit layered with coffee and chocolate, filled with creme patissiere. | - |
Chilli Beansprouts and Garlic Chives Beansprouts, garlic chives, snow peas and shredded Chinese mushrooms stir-fried with garlic, soy sauce and fresh chilli. | - |
Sayor Masak Lemak Malay style vegetable curry cooked with fresh chilli, lemongrass and coconut milk. Medium hot | $26.00 |
Szechuan Eggplant Marinated eggplant stir-fried dry style with shallot, cashew nuts and dry chillies. Served on a bed of Chinese water spinach. | - |
Nasi Goreng Indonesian fried rice cooked with prawns, chicken, egg, peas, potato, tomato and chilli. | $25.00 |