OB – Korean | N/A |
THAI Freshly ground hot chilli paste gives this dish its kick! Bamboo, broccoli, capsicum, onions & Thai Basil balance out this delicious stir fry dish. | - |
PENANG SATAY NOODLES Throw out your preconceived notions of satay noodles. Our recipe is straight from a Malaysian hawker stand and features rich peanut based flavour with capsicum, broccoli and carro | $12.95 |
BINTANG – Indonesian | N/A |
PAD C U This classic incorporates fresh rice sheet noodles stir fried in a savoury dark soy sauce with bok choy, bean sprouts & egg. | $12.95 |
Steamed Duck with Chinese Mushrooms | $26.80 |
Diced Fillet Steak with Black Pepper Sauce | $24.80 |
Sizzling Beef With Hot Szenchuan Sauce | $23.80 |
Crispy Skin Chicken (Half Chicken) | $18.80 |
Sliced Wagyu Beef in Steam Boat Style | SEASONAL PRICE |
Millionaire Noodles Fried rice noodles with combination meats, seafood and vegetables. | $23.0 |
Cashew Nut (Pad Piew Num Prik Pao) - Choice of king prawns, squid or seafood cooked with chili jam and cashew nuts. | $21.9 |
Chili Meat Lover - Fried combination meats cooked with chili jam, basil and cashew nuts. | $27.0 |
Clear Chicken Soup (Tom Yum Kai) - Chicken fillet seasoned with lemon grass, chili, lime and Thai herbs. | $12.0 |
Panang Curry (Gang Panang) - Choice of chicken, beef or pork fillet with thick red curry, coconut milk and Thai herbs. | $19.9 |
Sayor Otak Silken tofu topped with a blend of eggplant, mushroom, tomato, lemongrass and chilli paste, wrapped in a banana leaf and barbequed. 2 per serve | $16 |
Original Malaya Beef Curry with Roti Canai Malaya beef curry has been made to our original recipe since 1963. Served with pan-fried Malay bread. Medium hot | - |
Main | - |
Barbequed Salmon Bite size pieces of Atlantic salmon barbequed, served with mango chutney. | $4.50 |