| Mixed Entrée ( Spring Roll, Dim Sim, Prawn Dumpling & Prawn Toast) | $9.80 |
| Chicken Spring Roll (2 Pieces) | $4.80 |
| Prawn Dumplings (4 Pieces) | $8.80 |
| Dim Sims (4 Pieces) | $8.80 |
| Seafood Sang Choy Bow (2 Pieces) | $12.80 |
| Chicken Sang Choy Bow (2 Pieces) | $9.80 |
| Duck Sang Choy Bow (2 Pieces) | $9.80 |
| Crispy Duck Wrapped in Pancakes (2 Pieces) | $13.80 |
| Fresh Cucumber with Homemade Sauce | $6.80 |
| Preserved Vegetable & Edamame Soy Beans | $7.80 |
| Marinated Dried Bean Curd | $6.80 |
| Wonton Soup | $6.80 |
| Hot & Sour Soup | $6.80 |
| Sweet Corn & Chicken Soup | $6.80 |
| Sweet Corn & Crab-meat Soup | $8.80 |
| Fish Maw & Conpoy Soup | $9.80 |
| Shark's Fin with Crab Meat Soup (Per Head) | $38.80 |
| Lamb Cutlets with Homemade Spicy Sauce (2 Pieces) | $26.80 |
| Sliced Live Abalone in Steam Boat Style | SEASONAL PRICE |
| Sliced Wagyu Beef in Steam Boat Style | SEASONAL PRICE |
| Sliced Conch in Steam Boat Style | SEASONAL PRICE |
| Steamed Whole Live Baby Abalone | SEASONAL PRICE |
| Stir Fried Pippies with XO Sauce | SEASONAL PRICE |
| Honey-Cured Oysters | SEASONAL PRICE |
| Live Lobster Sashimi | SEASONAL PRICE |
| Snow Crab with Garlic & Butter Sauce | SEASONAL PRICE |
| Deep Fried Crab with Salted Duck Egg Yolk | SEASONAL PRICE |
| Crab & Vermicelli with XO Sauce | SEASONAL PRICE |
| Steamed Whole Live Fish | SEASONAL PRICE |
| Salt & Pepper King Prawns | $28.80 |
| King Prawn with XO Sauce | $28.80 |
| King Prawn with Sweet Corn | $26.80 |
| Sizzling King Prawn with Hot Szechuan Sauce | $26.80 |
| Stir Fried Scallops with Snow Peas | $34.80 |
| Singapore Style Scallops | $38.80 |
| Fish Fillet with Sweet & Sour Sauce | $22.80 |
| Fish Fillet with Vegetable | $22.80 |
| Salt & Pepper calamari | $22.80 |
| Fillet Steak in Cantonese Style | $24.80 |
| Diced Fillet Steak with Black Pepper Sauce | $24.80 |
| Diced Fillet Steak in Japanese Style | $25.80 |
| Beef with Black Bean Sauce | $18.80 |
| Deep Fried Shredded Beef with Peking Sauce | $21.80 |
| Sizzling Beef With Hot Szenchuan Sauce | $23.80 |
| Mongolian Lamb | $24.80 |
| Sliced Lamb with Ginger & Shallot | $24.80 |
| Homemade BBQ Pork with Plum Sauce | $20.80 |
| Sweet & Sour Pork | $20.80 |
| Pork Ribs with Vinegar Sauce | $22.80 |
| Roasted Pigeon | $30.80 |
| Peking Duck (Two Courses) | $63.80 |
| Crispy Skin Chicken (Half Chicken) | $18.80 |
| Chicken with Szechuan Sauce | $18.80 |
| Cashew Nuts Chicken | $18.80 |
| Roasted Duck (Half Duck) | $23.80 |
| Steamed Duck with Chinese Mushrooms | $26.80 |
| Mapo Tofu with Minced Pork | $16.80 |
| Minced Chicken & Salted Fish in Bean Curd | $18.80 |
| Bean Curd & Vegetable | $16.80 |
| Bean Curd Stuffed with Minced Prawns | $19.80 |
| Combination Bean Curd | $20.80 |
| Green Bean with XO Sauce | $16.80 |
| Eggplant & Minced Pork with Chilli Sauce | $18.80 |
| Seafood Congee | $9.80 |
| Minced Pork & Preserved Egg Congee | $7.80 |
| Homemade Pork Dumplings | $10.80 |
| Stir Fried Rice Noodle with Beef | $13.80 |
| Special Fried Rice | $15.80 |
| Fried Rice with King Prawns & Air Dried Meat | $20.80 |
| Fried Rice with Salmon & Salted Fish | $24.80 |
| Seafood Noodle in Soup | $18.80 |
| Steamed Rice | $3.00 |
| Plain congee | $5.00 |
| Mixed Fruits Platter | $6.80 |
| Red Bean Soup with Glutinous Rice Ball | $6.80 |
| Red Bean Crepe | $10.80 |
| Candied Banana Fitters with Ice Cream | $10.80 |
| Fried Banana Fitters with Ice Cream | $9.80 |
| Fried Ice Cream | $8.80 |
| Mango Pudding | $16.80 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Pier Nine | Asian, Chinese, Seafood |
| Chinese Garden Teahouse | Asian, Chinese |
| Dragon Boat | Vegetarian, Asian, Chinese |
| Port Orient Entertainment Restaurant & Bar Lounge | Asian, Chinese |
Below you'll find samples from menus of places nearby.
| Potato mash | $6 |
| Caesar Salad Fresh cos lettuce w/ bacon, croutons and egg w/ our caesar dressing. - With chicken | $16 |
| Chicken Skewer * Marinated chicken breast, onions, capsicums and zucchini served with chips and a side of tzatziki. | $16 |
| BLT Turkish bread w/ premium bacon, lettuce & tomato. | $9 |
| Bruschetta Sourdough topped w/ tomato, onion and basil. | $8 |
| Classic Mud Cake Rich moist chocolate cake with ice cream | $10 |
| Stuffed Chicken Breast Skin on chicken breast stuffed with semi dried tomatoes, prosciutto, mozzarella, roasted golden brown and served on smashed pesto potato topped with a creamy sauce. | $27 |
| Eggs on Toast 2 eggs served w/ toast. | $6 |
| Clean Here for the full menu for Plate Restaurant |
| Chicken nuggets & chips | $8.50 |
| TRIO OF DIPS – Daily chef’s suggestions | $12.50 |
| FETTUCCINE MARINARA prawns, mussels, calamari, barramundi, vongole, chilli basil in a tomato based sauce | $23.50 |
| TUNA SALAD tuna, tomato, cucumber, boiled egg, capsicum, mesclun and olives in balsamic dressing | $15.50 |
| SPAGHETTI PROSCIUTTO – cherry tomato, fresh basil, pearl bocconcini, baby spinach tossed in napolitana sauce | $17.50 |
| Spaghetti bolognese / Penne Napolitana | $8.50 |
| GARLIC PRAWNS olive oil, chilli and parsley with crusty bread | $14.50 |
| PIZZA CRUST – pizza base with choice of garlic, herb or pesto with a touch of pizza sauce | $10.50 |
| Clean Here for the full menu for Passello |
| BANGERS AND MASH thick pork sausages w/ mashed potato and gravy | $16.5 |
| SEAFOOD PLATTER FOR 1 a selection of crab, fresh prawns, natural oysters, Kilpatrick oysters, beer battered fish of the day, calamari, garlic prawns, condiments and chips | $39 |
| SMOKED SALMON SALAD smoked salmon, capers, Spanish onion, lettuce, semi dried tomatoes and avocado, w/ your choice of balsamic or French dressing | $17 |
| BEEF NACHOS tomato, beans, chunky Mexican salsa, guacamole and sour cream | $16 |
| PERI PERI CHICKEN BURGER char-grilled chicken breast marinated in cajun seasoning w/ lettuce, tomato and homemade peri peri sauce, served w/ chips | $17 |
| BRUSCHETTA tomato and basil on olive sourdough | $11 |
| CHICKEN SCHNITZEL homemade crumbed chicken breast served w/ your choice of chips and garden salad or mashed potato and gravy | $17 |
| CHICKEN CAESAR SALAD grilled chicken breast w/cos, crisp prosciutto, shaved parmesan, croutons and boiled egg w/caesar dressing | $18.5 |
| Clean Here for the full menu for Watershed Hotel |
| Original Recipe Chicken 1 Piece - | $3.00 |
| Hot & Spicy 3 Piece Box - 3 x Hot & Spicy 1 x Potato & Gravy - Regular 1 x Dinner Roll 1 x Seasoned Chips - Regular, 375ml drink | $10.95 |
| Zinger Burger | $5.95 |
| Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink | $32.95 |
| Regular Twister - | $6.95 |
| Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink | $10.95 |
| Coleslaw Regular | $3.75 |
| Chicken Caesar Twister | $6.95 |
| Clean Here for the full menu for KFC |
| Hot & Cold Platter for Two - Generous Portions of Golden Tempura King Prawns, Blue Swimmer Crab, Freshly Shucked Sydney Rock OystersAvocado and served with Chips on the side | $130.00 |
| Tasmanian Salmon Tail - Served with a Saffron Pilaf | $39.00 |
| King Crab Ravioli - Wilted Baby Spinach and Pernod Cream | $22.00 |
| Baked Passionfruit Creams - Passionfruit Jelly, Meringue and Coconut Sorbet | $14.00 |
| Garden Salad | $10.50 |
| Chips | $ 6.00 |
| Grilled Fillet Steak & King Prawns - Prawn and Dill Mash with Béarnaise Sauce | $48.00 |
| Salt and Pepper Calamari - Baby Calamari with Passionfruit Dressing | $19.50 |
| Clean Here for the full menu for Nick's Seafood Restaurant |
| Name | Cuisines |
|---|---|
| Crazy Crepes | Kebabs |
| Eat Love Pizza | Modern Australian, Seafood |
| Starbucks Coffee | Cafes |
| TC's Restaurant | Modern Australian, Seafood |
| Bayside Lounge | Modern Australian, Cafes |
| Ampersand Restaurant | |
| Shipleys | International |
| Pumphouse | Vietnamese, Asian |
Notice wrong information? Help us keep everything about Port Orient Entertainment Restaurant & Bar Lounge up to date.
Click here to send us an updateDragon Boat is a waterfront entertainment restaurant & bar located at Darling Harbour, Sydney. We are the only modern Asian fusion restaurant (headed by an award winning chef) with stunning views of the city skyline. For a truly memorable dinning occasion, choose from our exotic menu comprising a variety of Asian cuisines and live seafood, plus a superb wine list. Head Chef Yeung Ping Yan has combined the highest quality ingredients with traditional culinary techniques, to ensure that the finest of the Orient are present in every dish.
The opening hours for Port Orient Entertainment Restaurant & Bar Lounge are coming soon
