Kangaroo Fillet - Tomato Chutney and Chargrilled Herb Polenta | $34.00 |
Cheese Plate to Share - Chef’s Selection of Fine Cheeses | $18.00 |
Nick’s Fisherman’s Basket - Fried Catch of the Day , Tempura Soft Shell Crab, Golden Tempura King Prawns, Panko Crumbed Calamari Rings and Chips with Homemade Tartare Sauce | $38.00 |
Garlic Bread | $ 4.50 |
Sticky Date Pudding - Butterscotch Sauce, Vanilla Bean Ice Cream | $14.00 |