The above mains are served with Chips or Salad on the plate | N/A |
King Crab Ravioli - Wilted Baby Spinach and Pernod Cream | $22.00 |
Pasta Napolitana | $15 |
Greek Salad | $13.50 |
Coconut and Kaffir Lime Panacotta - With Lime Syrup, Fresh Fruit and Crispy Tuille | $14.00 |