Malaysian restaurant and takeaway menus in Darling Harbour
The Malaya
Seafood, Vegetarian, Malaysian, Asian, Gluten Free, Vegan, Singaporean
39 Lime Street, Darling Harbour, Sydney
Spice Room at the Malaya
Seafood, Vegetarian, Malaysian, Asian, Gluten Free, Vegan, Singaporean
39 Lime Street, Darling Harbour, Sydney
Malaya The
Malaysian, Asian
39 Lime St King St Wharf, King Street Wharf, Sydney, NSW, 2000, Australia
Malaya The Sample Menu
| Main | - |
| Black Rice Pudding Black glutinous rice cooked with Pandan leaves served with thick coconut cream, palm sugar and fresh fruit. | $4.50 |
| Laksa Rice vermicelli, beansprouts and your choice of topping served in a spicy milk soup, garnished with dry onion, shallot, coriander and Malaya Laksa Chilli. | - |
| Seafood Parcels Lightly fried rice paper parcels filled with minced fish, prawn, scallop, chilli and spices. Served with a sweet chilli dipping sauce. | $4.50 |
| Hokkien Chow Mien Yellow Hokkien noodles stir-fried with garlic, shredded chicken, prawn, beansprouts and shallot. | $25.00 |
Chinta Ria Temple of Love
Malaysian
Sydney, Level 2 Cockle Bay Wharf, 201 Sussex Street, Sydney, NSW, 2000, Australia
Chinta Ria Temple of Love Sample Menu
| Garlic Prawns Fresh prawns and snow peas sautéed in an egg blend sauce. | $28.50 |
| Springy’s V Crunchy vegetables tossed in subtle seasonings, wrapped in a fine pastry and snap fried. 2 per serve. | $7 |
| Curry Puff V Braised onions and diced potatoes blended with our mix of curry spices, wrapped in puff pastry. 2 per serve. | $7 |
| Parker’s Gems Bite sized pieces of minced chicken blended with potatoes, coriander, silver thread noodles and special spices – lightly battered then snap fried. 4 per serve. | $8.60 |
| Hot ‘n’ Sour Tofu, shredded black fungus, mushrooms, bamboo shoots and preserved cabbage in a spicy egg-blend soup. | $8.50 |
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