Steak restaurant and takeaway menus in Darling Harbour
Waterfront Grill Sample Menu
| Thai Beef - Asian Style beef with noodles, Julian vegetables, pine nuts, coriander pesto and a chilli dressing. | $17 |
| Blue cheese | $3.5 |
| Half Chicken and Steak Half Portuguese chicken & 350 gram rump steak served with chips. | $44 |
| Sirloin 300 gram * Grain fed sirloin. Chef recommendation cooked rare to medium. | $31 |
| TURKISH BREAD | - |
I'm Angus
Steakhouse, Gluten Free, Australian, Steak, Modern Australian
The Promenade, Cockle Bay Wharf, Darling Harbour, Sydney
The Meat & Wine Co
Modern Australian, Steak
L1, 31 Wheat Rd, 31 Wheat Rd, Sydney, NSW, 2000, Australia
The Meat & Wine Co Sample Menu
| Rump 300g | $27 |
| Sautéed broccolini, pan roasted almonds and churned butter | $10 |
| TASTING PLATE Szechuan calamari, bruschetta avocado, caramelised High Country pork belly, Portuguese prawns with brown rice pilaf with cabbage and red capsicum | $57 |
| Children 12 years & under. All served with a choice of crunchy chips, vegetables, mash potato or salad (Excluding Mac & Cheese) | - |
| MONTE BLACK: | - |