| * Denotes gluten free option is available. | - |
| Garlic or Herb Bread * | $5.5 |
| Sour Dough with dipping oils * | $4.5 |
| Cheesy Bread - Choose either garlic or herb. | $6 |
| Bruschetta * - Toasted ciabatta bread topped with tomato, onion, basil, pine nuts, feta & virgin olive oil. | $7.5 |
| Bowl of Chips - Served with aioli. | $7.7 |
| Pumpkin soup * - Waterfront’s famous pumpkin soup topped with sour cream and served with toasted Turkish bread. | N/A |
| Spicy Buffalo Wings - Served with salad & hot piri piri sauce. | $14 |
| Waterfront Chips - Bacon, grated mozzarella grilled to perfection with spicy BBQ sauce. | $14.5 |
| Mediterranean Dips * - Semi dried tomato pesto, tatziki, hommus served with toasted Turkish bread. | $15.5 |
| Salt and Pepper Calamari - Served with rocket and aioli dipping sauce. | $16.5 |
| Garlic Prawns * - Garlic infused prawns with extra virgin olive oil, shallots, lemon and white wine. | $17.5 |
| Chilli Prawns - Wok fried onion, capsicums, celery, chilli, corriander, pesto, ginger & a splash of oyster sauce. | $17.5 |
| Mexican Nachos For 2 - Premium wagyu beef mince, Mexican spices, red kiney beans, grilled mozzarella topped with sour cream, salsa and guacamole. | $20 |
| Available from 12pm till 5pm. Burgers served on a brioche bun and all served with chips. | - |
| TURKISH BREAD | - |
| Grilled Vegetable * - Lettuce, capsicum, eggplant, zucchini, pumpkin, semi dried tomato, pesto and fetta cheese. | $17 |
| Cajun Lamb - Lamb Rump slices marinated with cajun spices with roast pumpkin, tomato, rocket and aioli. | $18 |
| Grilled Portuguese Chicken - Mixed lettuce, tomato, cucumber, shallots, sour cream and piri piri sauce. | $18 |
| Thai Beef - Marinated beef with capsicum, lettuce, tomato, asian celery, coriander pesto, pine nuts, oyster sauce and shallots. | $18 |
| BURGERS | - |
| Veggie Burger * - Veggie pattie with Indian spices, iceberg lettuce, tomato, onion and tzatziki. | $15 |
| Chicken Burger * - Fillet of chicken with iceberg lettuce, tomato, tasty cheese, guacamole and aioli. | $15.5 |
| The Famous Waterfront Burger * - 200 gram beef with iceberg lettuce, tomato, onion, tasty cheese and spicy BBQ sauce. | $16.5 |
| Portuguese Chicken Burger * - Marinated Portuguese chicken with bacon, iceburg lettuce, tomato, onion, tasty cheese, sour cream & piri piri sauce. | $16.5 |
| Garden Salad * - Mixed lettuce, tomato, cucumber, Spanish onion dressed with balsamic vinaigrette. | $11.5 |
| Greek Salad * - Cos lettuce, tomato, cucumber, Spanish onions, olives, feta cheese and Greek dressing. | $13.5 |
| Roast Pumpkin * - Roast Pumpkin with rocket, grilled haloumi cheese, semi dried tomato and aioli dressing. | $16 |
| Caesar * - Cos lettuce, bacon, croutons, egg, parmesan cheese and homemade Caesar dressing. | $16 |
| Thai Beef - Asian Style beef with noodles, Julian vegetables, pine nuts, coriander pesto and a chilli dressing. | $17 |
| Yellow Fin Tuna * - Served medium rare with rocket, sun dried tomato, eggplant, parmesan cheese and aioli sauce. | $19 |
| Salad Extras: Anchovies, chicken, smoked salmon | $4 |
| Salad Extras: Cajun lamb fillet | $5 |
| Salad Extras: Egg | $3 |
| All our steaks are served with a choice of chips or mash potato. Chips are not gluten free. | - |
| Rump 350 gram * From Kilcoy Queensland grain fed for 170 days. | $29 |
| T-Bone 350 gram * Grain fed from Gympie in Southern Queensland. | $29 |
| Sirloin 300 gram * Grain fed sirloin. Chef recommendation cooked rare to medium. | $31 |
| Scotch Fillet 350 gram * 120 day grain fed prime cut from Darling Downs. | $31 |
| Lamb Rump * Oven roast served on creamy mash potato, red wine and lamb jus garnished with baby green peas and mint pesto. | $31 |
| Eye Fillet 250 gram * Grain fed 120 days tenderloin. Chef recommendation cooked rare to medium rare. | $34 |
| Rib Eye bone in 500 gram * Step up to the plate 170 day grain fed. | $43 |
| Wagyu Sirloin 300 Gram * (Score 6) From the Darling Downs, this premium cut is best served medium rare to medium. | $45 |
| Pork Ribs Waterfront’s famous pork ribs basted in our special sauce. Half rack | $24 |
| Pork Ribs Waterfront’s famous pork ribs basted in our special sauce. Full rack | $41 |
| Beef or Lamb Ribs * Full rack | $39 |
| Kangaroo Fillet * Grilled marinated kangaroo fillet served with kumara mash, pepper jus sauce garnished with rocket. | $32 |
| Skewer * Beef: Beef cubes with onion and capsicum with our special basting sauce. | $34 |
| Sauces | - |
| Creamy mushroom | $2.5 |
| Spicy BBQ | $2.5 |
| Dianne | $2.5 |
| Béarnaise | $3 |
| Blue cheese | $3.5 |
| Roast Garlic & Truffle Butter | $3.5 |
| Beef & Peppercorn Jus | $2.5 |
| Sides | - |
| Steamed vegetables | $6.5 |
| Onion rings | $5 |
| Corn on cob | $5 |
| Mushrooms | $5 |
| Prawns with reef sauce | $9 |
| Chicken Schnitzel - Pan–fried in a parmesan & bread crumb crust served with chips and salad. | $26 |
| Lasagne - Beef lasagna served with garden salad. | $22 |
| Braised Lamb Shanks - Slow cooked shanks from the riverina served with mash potato and a lamb red wine jus. | $28 |
| Half chicken - Portuguese Chicken finished on the grill basted in piri piri sauce and served with chips. | $28 |
| Fish of the Day * - Please Ask Waiter. Pan fried in olive oil, served with a rocket, lemon, toasted walnut salad dressed with sweet soy ginger. | $28 |
| Angus Burger on Brioche Bun * - Famous waterfront burger with bacon, cheese, lettuce, tomato, onion and spicy BBQ sauce served with chips. | $23 |
| Double Wagyu Burger * - Double beef, double cheese, double bacon, egg, lettuce and waterfronts spicy BBQ sauce served with chips. | $38 |
| Steak and Pork Combo 350 gram rump steak & half rack of pork ribs, served with chips. | $46 |
| Beef & Reef 300 gram grain fed sirloin served with prawns and Waterfront’s Reef sauce. | $39 |
| Half Chicken and Steak Half Portuguese chicken & 350 gram rump steak served with chips. | $44 |
| Mixed Grill For Two Selection of pork ribs, lamb ribs, lamb chops, rump steak, chorizo sausage, onion rings, and prawns served with chips. | $88 |
| Rib Platter Pork, lamb and beef ribs served with chips. | $68 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Hunter & Barrel | Steak |
| Meat District Co. | Steak, Burger |
| Waterfront Grill | Steak, Barbeque |
| I'm Angus | Modern Australian, Steak, Gluten Free, Australian, Steakhouse |
| The Meat & Wine Co | Modern Australian, Steak |
Below you'll find samples from menus of places nearby.
| Classic Mud Cake Rich moist chocolate cake with ice cream | $10 |
| Hash brown | $2 |
| Prosciutto Dry-cured parma ham, juicy tomato, rocket, Spanish onion, cheese and creamy aioli. | $16 |
| Garlic Prawns Tiger prawns in a garlic butter sauce. | $14 |
| Bacon & Eggs 2 bacon 2 eggs served w/ toast. | $9 |
| Sausages x 2 | $3 |
| Toast - White or brown | $4 |
| - With prawns x 4 | $17 |
| Clean Here for the full menu for Plate Restaurant |
| LAMB SHANKS 4hr slow braised with mashed potato and green beans | $29.50 |
| SPAGHETTI GAMBERI king and tiger prawns, garlic, chilli, semi-dried tomato & baby spinach | $21.50 |
| Spaghetti bolognese / Penne Napolitana | $8.50 |
| FETTUCCINE MARINARA prawns, mussels, calamari, barramundi, vongole, chilli basil in a tomato based sauce | $23.50 |
| PROSCIUTTO BRUSCHETTA tomato, basil, onion, garlic oil, buffalo mozzarella, grilled asparagus served on crunchy bread | $17.50 |
| CESTA DEL PESCATORE crispy calamari, battered flathead, prawn twisters, crab claw, chips, salad & cocktail sauce | $25.50 |
| Fish & chips | $8.50 |
| CHICKEN WRAP tomato, avocado, bacon, mixed lettuce, cheese and aioli . Served with chips or salad | $14.50 |
| Clean Here for the full menu for Passello |
| BRUSCHETTA tomato and basil on olive sourdough | $11 |
| BEEF NACHOS tomato, beans, chunky Mexican salsa, guacamole and sour cream | $16 |
| FRIES | $6.5 |
| GARLIC CHEESE PIZZA w/ herbs and mozzarella | $13.5 |
| SMOKED SALMON SALAD smoked salmon, capers, Spanish onion, lettuce, semi dried tomatoes and avocado, w/ your choice of balsamic or French dressing | $17 |
| AUSSIE BURGER W/ THE LOT prime Australian beef w/ lettuce, tomato, beetroot, pineapple, bacon and bush tomato relish, served w/ chips | $18 |
| BANGERS AND MASH thick pork sausages w/ mashed potato and gravy | $16.5 |
| FISH OF THE DAY beer battered w/ garden salad, chips and caper mayonnaise | $19.5 |
| Clean Here for the full menu for Watershed Hotel |
| Grilled Strip Salad | $7.95 |
| Hot & Spicy Chicken 1 Piece | N/A |
| Popcorn Chicken Regular - | $5.95 |
| Sweet Chilli Twister Combo Large - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Large , 600ml drink | $10.95 |
| Sauce - BBQ | N/A |
| Dinner Roll | $0.90 |
| Kentucky Burger Boxed Meal - 1 x Kentucky Burger 1 x Original Recipe Chicken - 1 piece 1 x Seasoned Chips - Regular, 375ml drink, 1 x Potato & Gravy - Regular | $11.95 |
| Original Recipe Burger | $5.95 |
| Clean Here for the full menu for KFC |
| Seafood Risotto - Scallops, Prawns, Calamari and Cream Sauce | $39.00 |
| Whole Giant King Prawns - Butterflied with Garlic Butter served with Greek Salad | $42.00 |
| Calamari Rings served with Chips and Salad | $15 |
| Herb Bread | $4.50 |
| Blueberry Clafoutis (Tart) - Creme Anglaise, Almond Crunchand White Chocolate Mousse | $14.00 |
| Salt and Pepper Baby Calamari - Baby Calamari and Passionfruit Dressing | $34.00 |
| Garden Salad | $10.50 |
| Nick’s Fisherman’s Basket - Fried Catch of the Day , Tempura Soft Shell Crab, Golden Tempura King Prawns, Panko Crumbed Calamari Rings and Chips with Homemade Tartare Sauce | $38.00 |
| Clean Here for the full menu for Nick's Seafood Restaurant |
| Name | Cuisines |
|---|---|
| Crazy Crepes | Kebabs |
| Eat Love Pizza | Modern Australian, Seafood |
| Starbucks Coffee | Cafes |
| TC's Restaurant | Modern Australian, Seafood |
| Bayside Lounge | Modern Australian, Cafes |
| Ampersand Restaurant | |
| Shipleys | International |
| Pumphouse | Vietnamese, Asian |
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