Potato & ricotta gnocchi with kingbrown mushroom, hazelnuts from Piedmont, quail egg & garlic | $28.00 |
Grilled fillets of mulloway celery, bottarga & crispy farro | $36.00 |
Roasted almonds, rosemary & paprika | $5.00 |
Local calamari, pistachio nut, cavolo nero, fregola, lemon dressing & ricotta salata | $25/$37 |
Grilled skirt steak of coorong beef steak, apple mustard, mustard leaf pesto, fried savoy cabbage | $36.00 |