Fig and tomato salad, purslane, native basil, garlic confit in honey and baked ricotta | $24.00 |
Potato & ricotta gnocchi with kingbrown mushroom, hazelnuts from Piedmont, quail egg & garlic | $28.00 |
Fillet of rainbow trout roasted on salt rock, smoked trout, sorrel, cucumber salad | $24/$36 |
CHOCOLATE MESS, different textures of chocolate with honeycomb | $16.00 |
Roasted almonds, rosemary & paprika | $5.00 |