Grilled fillets of mulloway celery, bottarga & crispy farro | $36.00 |
Deboned spatchcock roasted with lemon & thyme, zucchini, pomegranate, herbs | $24/$38 |
Lime & basil cured ocean trout, lime yoghurt, beetroot cracker | $15.00 |
LA TENTAZONE DEL FRATE mild sheeps milk cheese, fig mustard, salami, fig & bruschetta | $15.00 |
Grilled skirt steak of coorong beef steak, apple mustard, mustard leaf pesto, fried savoy cabbage | $36.00 |