Poached lambs tongue, horseradish, pickled daikon and watercress | $20/$30 |
Lime & basil cured ocean trout, lime yoghurt, beetroot cracker | $15.00 |
Stracciatella, chicken broth, egg, parmesan cheese & parsley | $14.00 |
Marinated olives | $6.00 |
Homemade bresaola, mushroom & pinenut salad, rocket | $15.00 |