Garlic Quails (2 birds) - crispy quails wok tossed in garlic, salt, pepper & five spice | $18.00 |
Amazing Seafood - mixed seafood, vegetables and herbs wok tossed in an amazing sauce | $22.00 |
Duck Pancake (2 pan cakes) - sliced roast duck, cucumber, spring onion and carrot wrapped in a pancake | $10.00 |
Ginger Stir-Fry - fresh ginger, onion, snow pea, baby corn, mushroom, garlic and oyster sauce | N/A |
Scallops with Sweet and Sour Sauce | $23.00 |
Combination Bean Curd | $21.00 |
Barbecue Pork with Vegetables | $17.00 |
Prawns with Szechuan Sauce | $21.00 |
Seafood Combination Special with Vegetables | $23.00 |
Oven Baked Wild Caught NT Saltwater Barramundi - Macadamia nut, herb and lemon myrtle crusted, Dutch cream mash, steamed greens, sauce vierge, dill oil | $43 |
Fresh Territory Fish of the Day | Market Price |
Homemade Palate Cleansing Sorbet | $5 |
Australian Cheese Plate (For One) - accompanied by Chef's selection of condiments | $25 |
Roast Aubergine - Quinoa cakes, romesco sauce, chickpeas & yoghurt | $38 |
Pumpkin Kara Kari (DRY) - Pumpkin tossed with channa dal, black mustard seeds, coconut, green chilli and curry leaves | $17.9 |
Snake Beans Poriyal (DRY) - Rapid creek market snake beans tossed with dry chillies, red lentil, onion, mustard and fresh coconut | $18.9 |
Butter Chicken Masala - Chicken tikka simmered in a rich cashew based creamy tomoto sauce sundried fenugreek leaves & garam masala- a must try speciality of saffrron. | $23.9 |
Keerai Kadaiyal (DRY) - locally grown fresh asian Spinach leaves tossed with garlic, onion, tomato tempered with channadal & mustard | $19.9 |
Aloo Bonda- spiced potatoes dumplings dipped in a besan flour batter and lightly fried. | $10.9 |