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Mama zhou's san choi bao
Chicken: $8, Seafood: $9, Veg: $8 |
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| Pork rolls: crispy pork rolls with lettuce (4 pcs) | $10 |
| Pan-fried spring onion pancake | $8 |
| Spicy street duck wings with cinnamon & soy | $8 |
| DIY Shredded duck and veggie wrap (4 pcs) | $14 |
| DIY Pork belly buns | $14 |
| Steamed pork dumplings (4 pcs) | $9 |
| Pan-fried beef dumplings (4 pcs) | $9 |
| Chilli pork dumplings (4 pcs) | $9 |
| Steamed veggie dumplings (4 pcs) | $9 |
| Golden parcel dumplings with minced chicken & asian herbs (4 pcs) | $9 |
| Pork & prawn shu mai (4 pcs) | $9 |
| Green prawn & bamboo dumplings (4 pcs) | $10 |
| Prawn & chopped chive dumplings (4 pcs) | $10 |
| Seafood dumplings with a scallop crown (4 pcs) | $10 |
| Mixed basket of pork, chicken, beef & veggie dumplings (4 pcs) | $10 |
| Dumpling seafood basket (4 pcs) | $10 |
| Peasant's tonic - a hearty pork chop broth with mixed Asian mushrooms and whole corn cobs | $12 |
| Shanghai hot & sour 2 veg dumplings soup | $10 |
| The original spicy pork belly | $11 |
| Shredded peking duck | $11 |
| Green soy beans, bok choy & chilli | $11 |
| Spicy lamb with garlic & spring onion | $11 |
| One bite' soft shell river prawns | $25 |
| Battered salt & pepper calamari | $23 |
| Seafood garden with calamari, scallops, prawns & crunchy rice cake | $29 |
| Coriander fish fillet & snow peas | $26 |
| Chunky Murray Cod Fillets stir-fried in a spicy black bean paste with crispy fried potatoes | $29 |
| Steamed Szechuan rockling - firm white fish in a silky sauce with bean sprouts, shredded cucumber and a hit of fresh chilli | $27 |
| Gong Bo chicken stir-fry with white radish, peanuts, cucumber, chilli & garlic | $19 |
| 50/50: chicken ribs & chilli (mild) | $19 |
| Drunk Chick: soft, chicken marinated in chinese wine with green soy beans | $10 |
| Chicken & chestnuts: a typical Shanghai medley balancing sweet and savoury | $23 |
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DIY Peking duck wrap
6 pcs: $30, 12 pcs: $57, extra 1 pc: $5 |
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| Village pork ribs | $24 |
| Country comfort: sticky pork belly & chat potatoes | $24 |
| Golden eye fillet with sweet potato, ginger & soy | $25 |
| Iron Buddha Beef: crispy fried beef served on a generous nest of aromatic Iron Buddha tea leaves | $25 |
| Slow-Cooked 5-Spice Beef Brisket with pumpkin | $25 |
| Shredded lamb with chilli, garlic & spring onion | $13 |
| Sizzling mongolian lamb with leek & onion | $24 |
| Let us make it easy, available for groups of 2, 4, 6 & 8. Please ask our friendly staff to have a look at the menu | N/A |
| Green 'n' Red: green soy beans, bok choy & chilli | $8 |
| Sweet chunky eggplant, sliced chilli & spring onion with sweet black vinegar | $16 |
| Mixed chinese green veggies, stir-fried with a hint of chilli | $16 |
| Shanghai greens & dry bean curd with sesame dressing | $9 |
| Shanghainese popeye: native spinach and bamboo shoots | $18 |
| Tofu & field of mushrooms | $18 |
| Salt & pepper bean curd with a touch of chilli & garlic | $9 |
| Spiced oolong tea quail eggs with bean curd & wolf berries | $12 |
| Peasant's crab: diced scallops, fish & egg tossed in the wok | $26 |
| Grandma's 8: a spicy shanghai medley of scallop, shrimp, pork, chicken, chestnut, cashew, bamboo & shitake | $27 |
| Shredded Beijing pork & beancurd | $24 |
| Auntie's fried rice with chinese sausage & egg | $14 |
| Buddha's fried rice with bok choy & egg | $14 |
| Simply rice | $5 per bowl |
| Fat shanghai noodles with pork & black vinegar | $14 |
| Banana street fritters with ice cream | $9 |
| Traditional chinese almond pudding | $9 |
| Soft centred, white chocolate dumplings with peanut & coconut praline & ice cream (3 pcs) | $9 |
| Osmanthus & red bean black sticky rice pudding | $9 |
| Coconut dream - coconut and rum sago pudding with vanilla ice cream | $12 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Green Dragon Take Away Food | Chinese, Asian |
| Happy Phoenix Restaurant | Chinese, Vietnamese |
| Taiping Restaurant | Chinese, Asian |
| Beijing Classical & Peking Duck Restaurant | Chinese, Asian |
| HuTong Peking Duck and Dumpling | Chinese, Asian |
Below you'll find samples from menus of places nearby.
| Chicken Mushroom Soup | $2.80 |
| Chicken & Bean Shoots | $7.80 |
| B.B.Q. Pork Omelette | $8.00 |
| Chicken Chow Mein | $9.50 |
| Chicken Omelette | $8.00 |
| Fish Chow Mein | $11.00 |
| Chicken Plum Sauce & Vegetables | $7.80 |
| Stir Fry Vegetable Hor Fun | $9.00 |
| Clean Here for the full menu for Green Dragon Take Away Food |
| Vietnamese Noodles Soup (PHO) Beef and chicken | $11.00 |
| Bun tom xao xa ot (Lemongrass Chilli Prawn with Rice Noodle) Rice vermicelli noodles stir fried with prawns, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushe | $12.00 |
| Seafood mee goreng Thick egg noodles wok tossed in Malay curry sauce with prawns, seafood chunks, fish cakes, squid, carrot, capsicum, tofu, onions, bean shoots and spring onions | $12.00 |
| Tom yum seafood noodles soup Rice noodle soup with prawns, fish cakes, squid, mushrooms, broccoli, bean shoots, brown onions, coriander and chili. Serve mild, medium or hot | $12.00 |
| Curry laksa soup Thick egg noodles with prawns, BBQ pork, tofu, broccoli, egg, snow peas, bean shots and spring onions in a mild coconut curry soup | $12.00 |
| Steamed rice with black bean sauce, bokchoi, broccoli, capsicum, carrots and onions | - |
| - chicken Or beef | $11.00 |
| Vegetarian mee goreng Thick egg noodles wok tossed with tofu, chilli and selected vegetables in a mild, medium or hot Malay curry sauce | $10.00 |
| Clean Here for the full menu for Noodle World |
| Chicken risotto w mushroom, spinach, bacon & pine nuts | $23.00 |
| Marinated eye fillet tossed through a crisp salad w a Thai-inspired dressing | $13.00/$23.00 |
| Penne tossed through marinated chicken pieces, Spanish chorizo, capsicum & fresh spinach in a rich Napoli sauce | $23.00 |
| Crumbed eggplant wedges w sweet chilli aioli | $8.90 |
| Leek & pumpkin risotto w wild rocket, gorgonzola, semi-dried tomatoes & pine nuts | $22.00 |
| Pan-tossed field mushrooms, chorizo and black olives | $9.00 |
| Crispy duck & shiitake mushroom spring rolls w dipping sauce | $3.00/each |
| Wild rocket & parmesan salad w balsamic dressing | $8.90 |
| Clean Here for the full menu for College Lawn Hotel |
| Creamy Fettucine Carbonara with bacon, mushroom and parmesan | $12.00 |
| Warm roasted vegetable salad spinach, puffed quinoa and lemon and olive oil | $12.00 |
| Porterhouse steak with salad, fries and your choice of sauce | $15.00 |
| Open crumbed chicken sandwich with avocado, salad greens, tomato basil pesto and aioli | $12.00 |
| Bacon and egg Turkish bread roll with relish, aioli and salad greens | $12.00 |
| Ice Cream Sundae with berry compote | $10.00 |
| Pie of the day house baked served with your choice of mash and peas or salad and fries | $14.00 |
| Pumpkin risotto with spinach, feta and parmesan with salt baked pepitas | $12.00 |
| Clean Here for the full menu for Mt Erica Hotel |
| 7 plates (price per person, minimum of two people) | $65 |
| Crispy pandan chicken breast, coconut caramel & red chili | $29 |
| Charred beef skewer with spring onion, ginger & sriracha | $6 |
| 250G Cape scotch with hot mustard horseradish & schichimi | $38 |
| Black quinoa salad with apple, raisin & pear, mustard miso dressing | $14 |
| The Smith cheese selection | $20 |
| Spicy snapper dumplings with yuzu chili dressing | $15 |
| Pan fried John Dory with sweetcorn, blackbean & avocado, mussel vinaigrette | $34 |
| Clean Here for the full menu for The Smith Restaurant & Bar |
| Name | Cuisines |
|---|---|
| Green Dragon Take Away Food | Chinese, Asian |
| Massive Wieners | |
| Onions Restaurant | |
| Noodle World | Noodles |
| Happy Phoenix Restaurant | Chinese, Vietnamese |
| Paasha Turkish Cafe Pty Ltd | Cafes, Turkish, Mediterranean |
| Matsuri | |
| Let's Eat | Takeaway Food |
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