Pub Food restaurant and takeaway menus in Daylesford
Daylesford Royal Hotel Sample Menu
| Soup of Day (please see the specials board) | n/a |
| 400g Porterhouse - cooked to your liking, served with chips and salad or creamy mashed potato and steamed vegetables and your choice of mushroom, pepper sauce or gravy | $34.00 |
| Roast Pumpkin Salad (v)* Wild rocket, roast pumpkin, onion, walnuts, feta and a maple dressing. Add Chicken $4 | $17.00 |
| Yellowglen “Yellow” | $22.90 |
| Steamed Vegetables | $7.00 |
Daylesford Hotel
Gluten Free, Pub Food, Bar, Australian, Bar Food
2 Burke Square, Daylesford VIC 3460, Australia
