Daylesford Royal Hotel in Daylesford Menu

GARLIC CHEESE (9 / 12-inch) $10.00/$13.00
SWEET CHILLI & SOUR CREAM (9 / 12-inch) $10.00/$13.00
MARGARITA - Tomato, mozzarella, basil (9 / 12-inch) $11.00/$15.00
AUSSIE - Ham, bacon, egg, mozzarella (9 / 12-inch) $13.00/$17.00
HAWAIIAN - Ham, pineapple, mozzarella (9 / 12-inch) $13.00/$17.00
ROYAL SPECIAL - Ham, bacon, salami, capsicum, onion, semi dried tomatoes & mozzarella (9 / 12-inch) $17.00/$21.00
BUTCHERS - Ham, bacon, salami, pork sausage & mozzarella on a bbq sauce base (9 / 12-inch) $17.00/$21.00
BBQ CHICKEN - Bbq sauce, chicken, bacon, spring onion & mozzarella (9 / 12-inch) $15.00/$19.00
LAMB - Lamb, baby spinach, cherry tomatoes, olives & feta (9 / 12-inch) $17.00/$21.00
SEAFOOD - Prawns, scallops, smoked salmon, capers, mozzarella, wild rocket & lemon (9 / 12-inch) $20.00/$24.00
PRAWN & CHORIZO - Prawns, chorizo, Spanish onion, roasted capsicum & mozzarella (9 / 12-inch) $17.00/$21.00
ROAST PUMPKIN & ZUCCHINI Roast pumpkin, zucchini, semi dried tomatoes & feta (9 / 12-inch) $13.00/$17.00
DJC - Hot salami, ham, capsicum, olives, chilli, mushrooms, pineapple & mozzarella (9 / 12-inch) $17.00/$21.00
PEPPERONI - Hot salami, chilli flakes & mozzarella (9 / 12-inch) $13.00/$17.00
Bacon and Eggs on Toast $12.00
Extras: Hash brown, mushrooms, spinach,sausage, tomato or baked beans $3.00
The Big Brekky - Pork sausage, eggs, bacon, tomato, mushrooms, spinach and hash brown $18.50
Raisin Toast $4.00
The Brekky Wrap - With bacon, egg, tomato and cheese, served in a pita wrap with sweet chilli and hollandaise $14.50
Eggs Benedict - Poached eggs served on toasted Turkish bread with hollandaise and ham $14.90
Savoury Omelette - Bacon, cheese, mushrooms & tomato in a three egg omelette $15.90
Eggs on Toast $9.90
Starters To Share
Soup of Day (please see the specials board) n/a
Garlic Bread $8.00
Garlic & Cheese Pizza (Small/Large) $10.00/$13.00
Sweet Chilli & Sour Cream Pizza (Small/Large) $10.00/$13.00
Bowl Of Chips $8.00
Bowl of Wedges $10.00
Trio of Dips - Semi dried tomato & parmesan, tzatziki & olive tapenade served with Turkish bread $18.00
Garlic Prawns - Tiger prawns in a creamy garlic sauce, served with basmati rice (Entree/Main) $16.00/$22.00
Tasting Plate - Smoked salmon, prosciutto, Meredith feta, olives, rocket & parmesan salad, Turkish bread & house dip $24.00
Nachos (V) - topped with tomato salsa & mozzarella served with sour cream & guacamole _ $12.00
Chicken Breast - stuffed with semi dried tomato, sage and brie and served on smashed chat potatoes, seasoned greens and hollandaise sauce $27.00
Crispy Skin Salmon - served on a warm potato and fennel salad with baby spinach and salsa Verde $29.00
Pork Cutlet - with sweet potato mash, seasoned greens and a spicy plum sauce $28.00
Vegetable Lasagne (v) - served with chips and salad $19.00
Beer Battered Flathead - served with chips, salad, house made tartare and lemon $21.00
Chicken Parmagiana - crumbed chicken breast topped with Napoli, shaved ham and mozzarella served with chips and salad $22.00
Gluten Free Chicken Parmagiana $26.00
Salt & Pepper Calamari - lightly crumbed calamari served with chips, salad, lemon and house made aioli $22.00
Red Chicken Curry - a fiery red chicken curry served with steamed basmati rice, pappadum and raita $23.00
Pie of the day served with chips and salad (Please see Specials Board for today’s selection) n/a
Open Lamb Souvlaki - warm pita bread with tender lamb pieces, lettuce, tomato, onion, olives, feta and tzatziki $24.00
Chicken Burger - Marinated chicken breast, lettuce, tomato, bacon and avocado served with chips and aioli $17.00
From the Grill
400g Porterhouse - cooked to your liking, served with chips and salad or creamy mashed potato and steamed vegetables and your choice of mushroom, pepper sauce or gravy $34.00
400 g Beef Rib Eye - on the bone, served with chips and salad or creamy mashed potato and steamed vegetables and your choice of mushroom, pepper sauce or gravy $38.00
Steak Sandwich - lettuce, tomato, caramelized onion, bacon and egg served with chips and tomato relish $18.00
Traditional Spaghetti Bolognaise - topped with parmesan $18.00
Penne Pollo - chicken, bacon, onion and avocado tossed with penne in a creamy garlic sauce and parmesan $22.00
Spanish Risotto - chicken, chorizo, semi dried tomato and spinach in a silky risotto topped with parmesan $23.00
Penne Arrabiata (v) - Zucchini, capsicum, onion & chilli in a fresh herb & tomato sauce. Add bacon and chorizo  $4 $21.00
Garden Salad $7.00
Greek Salad $9.00
Mashed Potato $7.00
Steamed Vegetables $7.00
Caesar Salad - Cos lettuce, bacon, parmesan, croutons, poached egg and our housemade Caesar dressing. Add Chicken $4 $18.00
Roast Pumpkin Salad (v)* Wild rocket, roast pumpkin, onion, walnuts, feta and a maple dressing. Add Chicken $4 $17.00
Thai Beef Salad - Tender beef strips, lettuce, tomato, onion, cashews, coriander with a Thai dressing $22.00
For The Kids
Minute Steak & Vegetables $12.90
Grilled Fish & Salad $9.90
Chicken Schnitzel and Chips $12.90
Fried Fish and Chips $9.90
Nuggets and Chips $9.90
Penne Bolognaise $9.90
Ham & Pineapple Pizza with Chips $9.90
Frog in the Snow $5.90
Drinks - White Wine
Captain’s Creek Organic Chardonnay (Daylesford) (150ml/250ml/Bottle) $7.50/$12.50/$29.90
Morgans Bay Chardonnay (SE Aust) (Daylesford) (150ml/250ml/Bottle) $6.00/$10.00/$21.90
Wolf Blass Red Label Unwooded Chardonnay (Nuriootpa, S.A.) (Daylesford) (150ml/250ml/Bottle) $6.50/$10.00/$25.90
Annie’s Lane Riesling (Clare Valley) $30.90
Wynns Coonawarra Riesling (Coonawarra, S.A.) (150ml/250ml/Bottle) $8.00/$13.50/$32.90
Seppelt Drumborg Riesling (Henty, Vic) $43.90
Leo Buring Medium Sweet Riesling (Eden Valley, S.A.) $32.90
Blue Pyrenees Sauvignon Blanc (Pyrenees, Vic) $31.90
Distant Cousins Sauvignon Blanc (Marlborough, N.Z.) (150ml/250ml/Bottle) $7.50/$12.50/$29.90
Shaw and Smith Sauvignon Blanc (Adelaide Hills, S.A.) $44.90
Squealing Pig Sauvignon $38.90
T’Gallant Imogen Pinot Gris (Mornington Peninsula, Vic) $32.90
Clyde Park Locale Pinot Grigio (Bannockburn, Vic) $32.90
Brown Brothers Spatlese Lexia (Milawa, Vic) $21.50
T’Gallant Moscato (Mornington Peninsula, Vic) (150ml/250ml/Bottle) $8.00/$13.50/$32.90
Lindemans Porphyry (Sweet) (150ml/250ml/Bottle) $6.00/$10.00/$21.90
Drinks - Sparkling
Yellowglen Piccolos $9.00
Yellowglen Pinot Chardonnay $27.90
Seppelt Salinger NV Select Cuvee $40.00
Yellowglen Bella $28.90
Rothbury Estate Cuvee $21.90
Yellowglen “Yellow” $22.90
Yellowglen “Pink” $22.90
Drinks - Red Wine
Pepperjack Shiraz (Barossa, S.A.) (150ml/250ml/Bottle) $9.00/$15.00/$37.90
Campbell’s Bobbie Burns Shiraz (Rutherglen, Vic) $39.90
Wynns Coonawarra Shiraz (Coonawarra, S.A.) $30.90
Saltram No 1 Shiraz (Barossa, S.A.) $115.00
Wirra Wirra Catapult Shiraz (McLaren Vale S.A.) $37.90
Stony Peak Shiraz Cabernet (SE Aust) (150ml/250ml/Bottle) $6.00/$10.00/$21.90
Penfolds Bin 389 Cabernet Shiraz (S.A.) $89.00
Maglieri Cabernet Sauvignon (McLaren Vale, S.A.) (150ml/250ml/Bottle) $8.50/$14.50/$34.90
Blue Pyrenees Estate Cabernet Sauvignon (Pyrenees, Vic) $31.90
Penfolds Bin 407 Cabernet Sauvignon (S.A.) $79.00
Sandy Farm Cabernet Merlot (Daylesford, Vic) (150ml/250ml/Bottle) $8.00/$13.50/$31.90
Annie’s Lane Cabernet Merlot (Clare Valley, S.A.) (150ml/250ml/Bottle) $7.50/$12.50/$29.90
St. Hubert’s Cabernet Merlot (Yarra Valley, Vic) $38.90
Blue Pyrenees Merlot (Pyrenees, Vic) (150ml/250ml/Bottle) $8.00/$13.50/$31.90
Upside Down Merlot (Hawke’s Bay, N.Z.) $26.90
T’Gallant Juliet Pinot Noir (Mornington Peninsula, Vic) $29.90
Clyde Park Locale Pinot Noir (Bannockburn, Vic) (150ml/250ml/Bottle) $8.00/$13.50/$32.90
“Hubert the Stag” Pinot Noir (Yarra Valley, Vic) $49.90
Chapel Hill il Vescovo Sangiovese Rose (McLaren Vale, S.A.) $29.90
Castello di Gabbiano Chianti Classico (Tuscany) $39.90

Menu Disclaimer

Nearby Pub Food restaurants

Name Cuisines
Daylesford Royal Hotel Pub Food
Daylesford Hotel Gluten Free, Pub Food, Bar, Australian, Bar Food
Scotts Liquor Pub Food

Below you'll find samples from menus of places nearby.

Nearby sample menus

Pinky's Pizza (sample menu)
Cheese Garlic Pizza (Regular/Large) n/a
VEGETARIAN - mushrooms, onion, capsicum, olives & garlic (Reg/Lge/Fam/Monster) n/a
MARGARITA - extra mozzarella cheese & oregano (Reg/Lge/Fam/Monster) n/a
HOUSE SPECIAL - ham, mushroom, onion, bacon, capsicum & garlic (Reg/Lge/Fam/Monster) n/a
Potato Wedges & Sour Cream n/a
SATAY CHICKEN - roast chicken, capsicum, onion & satay sauce (Reg/Lge/Fam/Monster) n/a
HAWAIIAN - ham & pineapple (Reg/Lge/Fam/Monster) n/a
AUSSIE - ham, bacon & egg (Reg/Lge/Fam/Monster) n/a
Clean Here for the full menu for Pinky's Pizza
Lake House (sample)
Snapper escabèche, chargrilled octopus, morcilla, gazpacho vinaigrette, green olive, smokey paprika, black garlic N/A
Charcuterie’ Jonai Farms Black pig – fromage de tête, crumbed trotter galette, rillettes, parfait, fermented pickles, seasonal leaves N/A
Cheese - Select one cheese or a little of two (total 50gms) from our list. Served with lavoche and seasonal accompaniments N/A
A shared plate (for two) - Rivers and Lakes - Fresh water fish and crustaceans, Murray Cod, trout, yabbies (or marrons as available) eel, watercress, wild fennel N/A
Peanut butter, black sesame, caramel, banana N/A
Truffled Pecorino tart, grains, autumn harvest N/A
Tuna – sashimi, sea lettuce, buckwheat, avocado, bonito aioli, nori, mojama N/A
Corn, passionfruit, tarragon N/A
Clean Here for the full menu for Lake House
Mercato At Daylesford (sample)
Seared fillet of kangaroo, soft porcini infused polenta, baby carrots, sautéed organic red chard, bush tomato jus (g) $38.50
Roasted Brussels sprout, crispy pancetta, hazelnuts (g) $8.50
Wattleseed infused crème brulee, homemade biscotti $15.50
Steamed beans, toasted almonds (g) $8.50
Amuse Bouche (Food only/W matched wines) $120/$165/person
Roasted spatchcock, braised savoy cabbage, brocolinni, roasted parsnip, crisp Istra pancetta, tarragon jus (g) $39.50
Rocket, pear, walnut, parmesan, aged balsamic vinaigrette (g) $9.50
Clean Here for the full menu for Mercato At Daylesford
Electric Sitar Indian Take Away (sample)
NAWABI KORMA - aromatic moghul dish, chicken pieces in a yoghurt & cashew nut creamy sauce $18.00
VEGETABLE BIRYANI (Vegan) - vegetables cooked with basmati rice, nuts & spices $16.00
VEGETABLE VINDALOO (HOT) (Vegan) - spicy south indian curry of vegetables, lentils & chickpeas $16.00
LAMB VINDALOO (HOT) - spicy south indian curry $18.00
CHILLI PRAWN (MEDIUM OR HOT) - succulent prawns, noodles asian vegetables with a chilli kick $19.00
CHAPPATI (large) - indian bread made with wholemeal atta & plain flour $4.50
BEEF MASALA - beef pieces cooked with tomato, onions, capsicum & spices $18.00
CHICKEN VINDALOO (HOT) - spicy south indian curry $18.00
Clean Here for the full menu for Electric Sitar Indian Take Away

Nearby restaurants

Name Cuisines
Frangos & Frangos European, Mediterranean
Daylesford Seafood Bar Fish & Chips, Seafood
Bocconcini Cafes, European
Harvest Cafe Modern Australian, International
Cliffy's Emporium Modern Australian, Cafes
Water Garden Chinese Restaurant Asian, Chinese
Daylesford Charcoal Chicken Charcoal Chicken, Takeaway Food
Pinky's Pizza Pizza & Pasta, Takeaway Food

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Restaurant Details

Counter Service
27 Vincent St, Daylesford, VIC, 3460, Australia
Dine in, Takeaway, Cash, Cheque, EFTPOS, Visa, Mastercard, Bankcard, American Express, Diners Club
Pub Food

Daylesford Royal Hotel

The Friendly Country Pub In The Heart Of Daylesford As one of the oldest hotels Daylesford has to offer, book a stay with us at the Daylesford Royal Hotel.Birthdays, Christmas, Weddings, Conferences, Corporate Events, Private Parties, Sporting Events, Bands, Entertainment, Open Evenings, Open Late, Open Monday - Friday, Open Saturdays, Open Sundays, Carlton, Fourex, Yellowglen, Air Conditioning, Internet, Parking, Breakfast, Dinner, Lunch

Daylesford Royal Hotel Daylesford Menu

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