Currently there is no menu available for Daylesford Hotel in Daylesford. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Daylesford below.
Name | Cuisines |
---|---|
Daylesford Royal Hotel | Pub Food |
Daylesford Hotel | Gluten Free, Pub Food, Bar, Australian, Bar Food |
Scotts Liquor | Pub Food |
Below you'll find samples from menus of places nearby.
BBQ CHICKEN - roast chicken, onion, capsicum & bbq sauce (Reg/Lge/Fam/Monster) | n/a |
Spare Ribs, Wings or Combo (Snack/Medium/Large) | n/a |
HOT & SPICY - onion, hot salami, capsicum, mince beef, chilli (1-10) (Reg/Lge/Fam/Monster) | n/a |
Pork Nuggets | n/a |
CAPRICCIOSA - ham, mushroom & olives, anchovies as request (Reg/Lge/Fam/Monster) | n/a |
Cheese Garlic Pizza (Regular/Large) | n/a |
BARBECUE - onion, bacon, capsicum, mince beef & bbq sauce (Reg/Lge/Fam/Monster) | n/a |
AUSSIE - ham, bacon & egg (Reg/Lge/Fam/Monster) | n/a |
Clean Here for the full menu for Pinky's Pizza |
Duck, pan seared breast, roast fig, Moroccan salad, smoked yoghurt | N/A |
The shared plate for two – showcasing our seasonal desserts | N/A |
Charcuterie’ Jonai Farms Black pig – fromage de tête, crumbed trotter galette, rillettes, parfait, fermented pickles, seasonal leaves | N/A |
Burrata, young fennel, parmesan, fennel velouté | N/A |
A shared plate (for two) – Flinder’s Island roast leg of saltgrass lamb, accompaniments | N/A |
Truffled Pecorino tart, grains, autumn harvest | N/A |
Tuna – sashimi, sea lettuce, buckwheat, avocado, bonito aioli, nori, mojama | N/A |
Varied breads – grain, ciabatta, rolls, baked fresh on the premises daily. Our sourdough is from Basilio | N/A |
Clean Here for the full menu for Lake House |
Roasted Brussels sprout, crispy pancetta, hazelnuts (g) | $8.50 |
Breast of duck, cardamom spiced sweet potato, kohlrabi, hazelnuts, olives, red wine jus (g) | $41.00 |
Trio of house made ice creams (g) | $14.50 |
`Fair-trade` dark chocolate fondant, salted peanut butter ice cream, Cointreau macerated raisins, coconut (g) | $18.50 |
Steamed beans, toasted almonds (g) | $8.50 |
Mercato dessert plate `See your waiter for today’s selection` | $24.50 |
Poached celeriac layered with spiced sweet potato puree, spinach, lentils, crispy fried tempeh (g) | $36.50 |
Clean Here for the full menu for Mercato At Daylesford |
Extras: Hash brown, mushrooms, spinach,sausage, tomato or baked beans | $3.00 |
Caesar Salad - Cos lettuce, bacon, parmesan, croutons, poached egg and our housemade Caesar dressing. Add Chicken $4 | $18.00 |
Lindemans Porphyry (Sweet) (150ml/250ml/Bottle) | $6.00/$10.00/$21.90 |
Roast Pumpkin Salad (v)* Wild rocket, roast pumpkin, onion, walnuts, feta and a maple dressing. Add Chicken $4 | $17.00 |
LAMB - Lamb, baby spinach, cherry tomatoes, olives & feta (9 / 12-inch) | $17.00/$21.00 |
Annie’s Lane Cabernet Merlot (Clare Valley, S.A.) (150ml/250ml/Bottle) | $7.50/$12.50/$29.90 |
Minute Steak & Vegetables | $12.90 |
Yellowglen Bella | $28.90 |
Clean Here for the full menu for Daylesford Royal Hotel |
LAMB SAAG - slow cooked lamb in a spinach & herb sauce | $18.00 |
CHICKEN LAKSA - delicious malaysian soup with rice noodles, chicken pieces, vegetables & tofu | $18.00 |
FISH OR PRAWN VINDALOO (HOT) - spicy south indian curry | $19.00 |
BEEF MASALA - beef pieces cooked with tomato, onions, capsicum & spices | $18.00 |
MALI KOFTA (Vegan) - vegie dumplings cooked in a delicious kashmiri curry sauce, garnished with cashew nuts | $16.00 |
PRAWN MADRAS - prawns cooked in a rich coconut & tomato curry sauce | $19.00 |
GADO-GADO (MEDIUM) (Vegan by request) - wok fried vegetables, tofu, bean shoots & omelette with a peanut satay sauce | $16.00 |
CHANNA DHAL (Vegan) - juicy punjabi chickpeas slow cooked in a tomato & lentil dhal sauce | $16.00 |
Clean Here for the full menu for Electric Sitar Indian Take Away |
Name | Cuisines |
---|---|
Frangos & Frangos | European, Mediterranean |
Daylesford Seafood Bar | Fish & Chips, Seafood |
Bocconcini | Cafes, European |
Harvest Cafe | Modern Australian, International |
Cliffy's Emporium | Modern Australian, Cafes |
Water Garden Chinese Restaurant | Asian, Chinese |
Daylesford Charcoal Chicken | Charcoal Chicken, Takeaway Food |
Pinky's Pizza | Pizza & Pasta, Takeaway Food |
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Click here to send us an updateMonday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Saturday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Sunday: 12:00 – 3:00 PM, 5:00 – 9:00 PM