Modern Australian restaurant and takeaway menus in Dee Why Beach
On Shore Cafe Brasserie Sample Menu
| Sauteed Mushrooms (per serve) | $3.50 |
| SEAFOOD MARINARA Cream or tomato based | $24.50 |
| HOMEMADE SEAFOOD CHOWDER Creamy fresh seafood soup served with fresh bread roll | $13.90 |
| LIGHTLY BATTERED PERCH FILLETS with kitchen coleslaw, fries and homemade tartare sauce | $21.50 |
| CAESAR SALAD Cos lettuce, bacon, herbed croutons, hard boiled egg, shaved parmesan cheese with a creamy Caesar dressing | $16.50 |
Deck Bar & Dining
Modern Australian, Vegetarian
Deck 2/23 The Strand,, Dee Why, NSW, 2099, Australia
Deck Bar & Dining Sample Menu
| Salt and pepper Squid - salt & pepper squid w green papaya salad | $26.00 |
| Corn on the Cob - chargriled corn on the cob served w ancho chilli Butter | $10.00 |
| Chipotle Aioli | $3.00 |
| Quesadillas (kes-a-dia) - Cheese - tasty cheese w pico de galo salsa | $7.00 |
| Greek Dog’ess - hot dog w lamb sausage & tzatiki dressing in fresh baked baguette w greek salad | $17.00 |