Modern Australian restaurant and takeaway menus in Dee Why Beach
On Shore Cafe Brasserie Sample Menu
| CLASSIC B.L.A.T. Filled with bacon, tomato, mixed leaf lettuce, avocado and sweet Dijon aioli | $16.50 |
| Choice of Penne or Linguine - TRADITIONAL MEATBALLS | $19.50 |
| WARM LAMB SALAD Marinated tender lamb skewers on Greek-salad and served with tatziki & turkish toast | $23.90 |
| HOMEMADE DATE PUDDING with Toffee Sauce and Almonds (ice cream extra $2.50) | $12.50 |
| CAESAR SALAD Cos lettuce, bacon, herbed croutons, hard boiled egg, shaved parmesan cheese with a creamy Caesar dressing | $16.50 |
Deck Bar & Dining
Modern Australian, Vegetarian
Deck 2/23 The Strand,, Dee Why, NSW, 2099, Australia
Deck Bar & Dining Sample Menu
| Chicken Fajitas - chicken marinated in orange & lime juices, chipotle &fresh coriander& sour cream | $20.00 |
| Quesadillas (kes-a-dia) - Pork - pulled pork w tomatillo verde salsa | $10.00 |
| Chips - w chipotle aioli | $8.00 |
| Spicy Prawn - fresh prawns, green & red chillis | $22.00 |
| Som Tam1 - green papaya, snake beans, sprouts & cherry tomatoes in a spicy sweet & sour dressing | $15.00 |