NEW ZEALAND LEMON SOLE grilled whole fish, coleslaw, lemon wedge, & fries | $24.90 |
Crispy Bacon (2 rashers) | $3.50 |
BRULEE Served with a scoop of vanilla bean ice cream & Almond Biscotti | $12.90 |
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GARLIC BREAD | $4.50 |
- with bacon | $14.9 |
Mashed potatoes | $7 |
Lamb shanks slow roasted in fresh herbs and wine with potato mash and rosemary red wine jus (GF). | $28 |
- one shank | $21 |
French lamb cutlets grilled cutlets of lamb with honey and macadamia crust, green beans sautéed with tapenade butter, potato mash and thyme jus (GF) | $34.9 |
Gluten free base additional | $5.00 |
Napolitana - Anchovies and olives, topped with oregano | $14.00 |
Australian - Bacon strips and egg | $14.00 |
Little Italy - Double smoked ham, fresh eggplant, capsicum, garlic, basil, chilli and finished with bocconcini cheese | $17.00 |
Fettuccine Chicken Pesto - Fettuccine pasta and chicken, pinenuts, basil in a light cream sauce | $19.00 |
Salt and pepper Squid - salt & pepper squid w green papaya salad | $26.00 |
Corn on the Cob - chargriled corn on the cob served w ancho chilli Butter | $10.00 |
Cocktel De Camaron -prawns coated w spicy,sweet-sour sauce,avocado,fresh coriander, w lime wedges | $21.00 |
Surf & Turf -250gm aged grain fed sirloin steak , w prawns, bearnaise sauce&rocket parmesansalad | $35.00 |
Corn chips w salsa | $6.00 |