4 menus in Dee Why Beach lunch, restaurant and takeaway menus
On Shore Cafe Brasserie Sample Menu
| BACON or SAUSAGES with EGGS two eggs (choice of poached,fried or scrambled), bacon or sausage with tomato, toast & hashbrown | $12.90 |
| FISHERMAN'S CATCH Grilled fresh Atlantic salmon, baby octopus, king prawns, oyster in a half shell, freshly shelled scallop, calamari, battered perch fillets & chips | $32.90 |
| LEMON & LIME TART slow baked light tart with a rich lemon lime flavour - Plain (extra ice cream $2.50 / extra cream $1.50) | $9.50 |
| VEGETARIAN Tomato, mushroom, eggplant, roasted capsicum, onion, guacamole, sour cream & salsa | $16.90 |
| Extra Egg (fried or poached) | $2.00 |
Aubergine Sample Menu
| Barramundi fillet pan-fried fresh fish fillet with garlic dill butter, capers steamed with chardonnay, potato fries and salad | $28 |
| Mashed potatoes | $7 |
| Rye bruschetta goats cheese, sliced tomato, avocado and rocket with a poached egg | $15.9 |
| 3-egg Omelette spinach and feta/ham and cheese/salmon and avocado served with grilled tomato and potato fries | $15.9 |
| Sea breeze seared scallops with garlic herb butter, broad beans, mushrooms, potato souffle and saffron veloute sauce (GF) | $29 |
Mezzanotte Ristorante Pizzeria
Pizza & Pasta, Italian
13 The Strand, Dee Why Beach, NSW, 2099, Australia
Mezzanotte Ristorante Pizzeria Sample Menu
| San Marino - Pieces of tandoori chicken marinated in traditional Indian spices with Spanish onion | $18.00 |
| Modena - Pancetta, marinated artichoke, potato, finished with oregano, garlic and parmesan cheese | $17.00 |
| Vitello Porcini - Pan seared veal, on a bed of patate fritti, sauteed green beans, finished with a wild mushroom porcini sauce | $29.50 |
| Mezza Pasta - Pennette pasta and chicken, tossed with mushrooms and sun-dried tomato, in a basil Napolitana sauce, with a touch of cream and topped with roasted pinenuts | $19.00 |
| Capricciosa - Double smoked ham, mushrooms and olives | $15.00 |
Lucky & Peps Pizza Bar
Italian, Pizza & Pasta
Shop 9, The Strand, Dee Why Beach, NSW, 2099, Australia
Deck Bar & Dining
Modern Australian, Vegetarian
Deck 2/23 The Strand,, Dee Why, NSW, 2099, Australia
Deck Bar & Dining Sample Menu
| Greek Dog’ess - hot dog w lamb sausage & tzatiki dressing in fresh baked baguette w greek salad | $17.00 |
| Spicy Prawn - fresh prawns, green & red chillis | $22.00 |
| Tacos - fish - baja battered fish w homemade tartare sauce | $18.00 |
| Corn chips w salsa | $6.00 |
| Wagyu Burger -tomato pickle,bacon,tasty cheese,lettuce &mild spiced mayonnaise muffin w chips | $18.00 |
Chez Flo French Crepes at Girdler's Grind
European, Cafes
Girdler's Grind, 7 The Strand, Dee Why Beach, NSW, 2099, Australia
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