FISH & CHIPS Beer battered wild caught flathead fillets, mixed leaf & cherry tomato salad, champagne dressing, chips, tartare sauce & lemon | $23.00 |
CAJUN CHICKEN WRAP Cajun crumbed chicken tenders, fire roasted red peppers, red onion, roquette, chipotle aioli, beer battered chips | $18.00 |
DEE WHY ANGUS BEEF BURGER Chargrilled Angus beef, pickles, house made beetroot chutney, tomato ketchup, tasty cheese, chips & aioli | $18.00 |
PERI PERI CHICKEN BURGER Marinated chicken breast, fresh tomato, peri peri sauce, tasty cheese, crisp lettuce, chips & aioli | $18.00 |
CHICKEN PARMIGIANA Herb & parmesan crumbed chicken breast, Napoli sauce, shaved leg ham, fresh mozzarella, chips & mixed leaf salad | $23.00 |
STEAK SANDWICH Chargrilled sirloin steak, bacon, onion jam, horseradish, smokey bbq sauce on toasted baguette, chips & aioli | $19.00 |
CHILLI SALT SQUID SALAD (Gf) Fried chilli salt squid with Asian herbs, pickled green papaya, fresh chilli, red onion & orange & star anise dressing | $20.00 |
QUINOA & FRENCH LENTIL SALAD (v) (Gf) Spiced yoghurt, baby beets, pickled eschallots, walnuts, pumpkin seeds, orange & mint | $19.50 |
- with chicken (Gf) | $22.50 |
BAJA STYLE BEER BATTERED FISH TACOS Chipotle aioli, cabbage salad, shaved radish & pineapple salsa | $18.00 |
Pan roasted fish of the day (Gf) with braised chat potatoes & aqua di pazza sauce of white wine, caper, cherry tomatoes, confit garlic, anchovy & lemon | $28.00 |
Braised lamb, shredded & pressed wrapped in crisp brick pastry, fresh lentil salad, goats curd, green olive parsley & mint salad | $28.00 |
Parmesan crusted Atlantic salmon (Gf) with curried cauliflower, coconut & cauliflower puree, lime & fresh shaved coconut | $28.00 |
Whole chermoula baked ½ chicken on the bone with Israeli cous cous, preserved lemon, green olive & coriander | $28.00 |
12 Hour braised collar of pork (Gf) with fennel puree, shaved apple, walnut & watercress salad red wine apple vanilla sauce | $28.00 |
Orechiette pasta with pork belly with broccoli, chilli, confit garlic, balsamic & grated parmesan | $24.00 |
Casarecce pasta with tiger prawns, Atlantic salmon caper, chilli & garlic in a braised tomato cream sauce | $24.00 |
Char grilled tender stretched rump cap (Gf) with chilli, garlic braised potatoes wilted spinach & red wine jus | $28.00 |
300g Scotch fillet well marbled from premium cattle in Victoria served with red wine jus or peppercorn sauce, beer battered chips & mixed leaf salad | $29.00 |
Garlic bread homemade with garlic & herb butter | $6.00 |
Beer battered chips served with rosemary salt & garlic aioli | $8.00 |
Steamed green runner beans (v) (Gf) tossed with garlic & extra virgin olive oil | $8.00 |
Mashed potato soft creamed mash finished with truffle oil | $8.00 |
Wedges served with sweet chilli & sour cream | $10.00 |
Mixed leaf salad (v) (Gf) with baby heirloom tomatoes & champagne dressing | $8.00 |
Bianco (v) roasted chat potato, fresh rosemary tips, garlic paste, taleggio cheese, lemon & potato crisps | $20.00 |
Margharita (v) Roma tomato, oregano, fresh buffalo mozzarella, basil & parmesan | $18.00 |
Pepperoni sliced spicy pepperoni, chilli, fresh mint & buffalo mozzarella | $20.00 |
Meatball pork, beef & ricotta meatballs with fresh parmesan, parsley, tomato & oregano | $21.00 |
Smoked bbq chicken smokey bbq chicken with porcini mushroom, rosemary & crisp pancetta finished with our house made smokey bbq sauce | $20.00 |
Ham & pineapple caramalised pineapple, shaved leg ham, crisp sage & ricotta cheese | $19.00 |
Chilli prawn Chilli marinated spicy tiger prawns with fire roasted red peppers, salsa verde & fresh mozzarella | $21.00 |
Pork belly with onion jam, buffalo mozzarella, Radicchio & balsamic glaze | $21.00 |
Chorizo Chorizo sausage & chat potato, fresh parsley, sweet & sour onions | $21.00 |
SPANISH CHURROS with vanilla bean ice cream & chocolate sauce | $12 |
FIG & BRANDY CRÈME BRÛLÉE with biscotti & hazelnut | $12 |
VALENCIAN ORANGE & CAMPARI GRANITA (Gf) with mango ice cream & fruit salad | $12 |
WHTE CHOCOLATE CHEESE CAKE with strawberry puree, strawberry salad, woodland sorrel & pistachio | $13 |
UNDER 12 YEARS Of AGE ONLY All chips with kids meals can be changed to steamed green beans | - |
GRILLED CHICKEN BREAST, CHIPS & SALAD | $11 |
CHICKEN NUGGETS, CHIPS & SALAD | $11 |
GRILLED 150G SIRLOIN STEAK, CHIPS & SALAD | $11 |
BEER BATTERED FLATHEAD, CHIPS & SALAD | $11 |
HAM & PINEAPPLE PIZZA | $11 |
KIDS ICE-CREAM CHOCOLATE, STRAWBERRY OR VANILLA ICE-CREAM chocolate or strawberry sauce | $6 |
Menu Disclaimer
Name | Cuisines |
---|---|
Time and Tide Hotel | Pub Food |
Dee Why RSL - Aqua | Pub Food, Australian, Vegetarian, Bar, Italian, Modern Australian |
Flame Lounge & Dining | Australian, Italian, Bar, Pub Food, Vegetarian, Seafood |
Dee Why Hotel | Pub Food |
Below you'll find samples from menus of places nearby.
Cheese, Tabouli, Sour Cream, Mushroom, Capsicum, Pineapple, Jalapeno | $1.00 |
Four Seasons
with double cheese, ham, pepperoni, cabanossi - Small/Medium/Large |
$16.00/$19.00/$23.00 |
Mixed Kebab Meal
with small chips & Coca-Cola variety - includes lettuce, tomato, onion & cheese - 300ml/600ml |
$15.00/$18.00 |
Doner | $2.00 |
Vegetarian
with double cheese, mushroom, olives, tomato, capsicum & onion - Small/Medium/Large |
$16.00/$19.00/$23.00 |
Falafel Special
with lettuce, tomato, onion, hummus, cheese, eggplant, capsicum & sauce |
S $9.50/L $10.50 |
Chicken | $2.00 |
Kebab Pizza
with double cheese, kebab (beef or chicken), onion, mushroom, capsicum & BBQ Sauce - Small/Medium/Large |
$16.00/$19.00/$23.00 |
Clean Here for the full menu for Kebab World |
Half chicken | $ 9.50 |
No. 1 Aces traditional- with lettuce and mayo | $ 7.00 |
Clean Here for the full menu for Aces Charcoal Chicken |
Breads (Garlic or Herb/Plain) | $3.50/$3.00 |
Bruschetta - fresh diced tomato tossed in garlic, basil & onion served on crusty italian bread | $7.00 |
Scallops - scallops pan-fried with shallots, bacon in a light king island blue cheese sauce | $27.00 |
Lamb of the Day - grilled lamb served with a side dip and tomato salsa | $25.00 |
Fettuccine Siciliana - grilled eggplant, sundried tomato, roasted capsicum, olives in napolitana sauce | $16.00 |
Veal Parmigiana - lightly crumbed and topped with char grilled eggplant, napolitan sauce & melted mozzarella | $24.00 |
Penne Pesto - basil leaves pureed with pinenuts, tossed in penne with sundried tomato & cream | $16.00 |
Crabmeat Ravioli - filled with crabmeat mince served in pink cream sauce topped with fresh prawns & mussels | $22.00 |
Clean Here for the full menu for Giovannis Signature Dishes |
Spaghetti Marinara market fresh seafood, herb with napoletana sauce | $27.00 |
Spaghetti Bolognese Traditional meat ragu sauce | $15.00 |
Penne Napoletana Tomato sauce, extra virgin olive oil & fresh basil | $10.00 |
Veal Pizzaiola olives, oregano, napoletana sauce | $24.00 |
Bocconcini Salad | $12.00 |
Garlic Bread | $5.00 |
Fettucine Chiken & Mushroom Creamy rose sauce | $17.00 |
Black Mussels with crusty Italian bread | $19.00 |
Clean Here for the full menu for Livoti's Deli / Cafe |
Barramundi fillet | $14.90 |
Portugese chicken breast; roast capsicum sides, swiss cheese, rocket and avocado | $13.90 |
Grilled Brazilian picanha beef, red onion, cheddar cheese, rocket & aioli | $13.90 |
Hoi-sin Octopus BBQ'd in chilli plum sauce | $13.90 |
Portugese Chicken & Avocado with currants, sesame seeds, almonds in raspberry 'n' balsamic vinaigrette | $19.90 |
Portugese chicken breast; crisp bacon, tomato toss, rocket, sour cream & sweet chilli | $13.90 |
Served with tartare, tomato sauce, lemon wedges & chips (mash, salad or veggies instead of chips is available - add 1.5) | - |
(easily feeds two kids, with chips add ). | $1.00 |
Clean Here for the full menu for Seachange Cafe |
Name | Cuisines |
---|---|
Kebab World | Takeaway Food, Kebabs |
Time and Tide Hotel | Pub Food |
Aces Charcoal Chicken | Takeaway Food, Hamburgers |
Ging Sushi Cafe | Japanese, Cafes |
Ocean Sushi | Asian, Japanese |
Seafood At The Beach | Fish & Chips, Seafood |
Giovannis Signature Dishes | Italian, European |
The Royal Danish Bakery | Bakery |
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