Mexicana
with double cheese, pepperoni, onion, chilli & capsicum - Small/Medium/Large |
$16.00/$19.00/$23.00 |
Mixed Works
with lettuce, tomato, onion, cheese, tabouli, hummus & sauce |
S $10.50/L $11.50 |
Vegetarian
with double cheese, mushroom, olives, tomato, capsicum & onion - Small/Medium/Large |
$16.00/$19.00/$23.00 |
Kebab Pizza
with double cheese, kebab (beef or chicken), onion, mushroom, capsicum & BBQ Sauce - Small/Medium/Large |
$16.00/$19.00/$23.00 |
Supreme
with double cheese, ham, cabanossi, pepperoni, mushroom, onion, capsicum & Pineapple - Small/Medium/Large |
$16.00/$19.00/$23.00 |
Bacon/ egg/ cheese/ tomato | $ 1.00/ 70c/ 50c/ 50c |
No. 2 Aces traditional- lettuce and mayo and chips | $ 8.50 |
Chicken, beef, pork, lamb served with potatoes, pumpkin, peas, carrots and gravy | $ 10.00 |
No. 3 Aces traditional- lettuce and mayo, chips and can of 'coke' or 600ml 'mount franklin' | $ 10.00 |
Bruschetta - fresh diced tomato tossed in garlic, basil & onion served on crusty italian bread | $7.00 |
Linguine Gamberi - tiger prawns, shallots roasted capsicum & fresh chilli in napolitan sauce | $18.00 |
Pepper Steak - aged grain-fed yearling fillet mignon grilled and served with a green peppercorn brandy cream sauce | $26.00 |
Prosciutto - prosciutto, sundried tomato and kalamata olives | $10.00 |
Our homemade selections change daily - please ask the waiting staff | $9.00 |
Penne Arrabbiata Tomato sauce with chilli | $10.00 |
Spaghetti Bolognese Traditional meat ragu sauce | $15.00 |
Penne Chorizo Tomato sauce, sun-dried tomatoes, olives, basil, chilli | $15.00 |
Veal Funghi mushroom, white wine, veal just & cream | $24.00 |
Bocconcini Salad | $12.00 |
Wok-fried herbed Vegetable ribbons; grilled Haloumi & lemon myrtle 'n' chervil vinaigrette | $17.90 |
Flash fried salt & pepper Squid & BBQ'd sticky plum Octopus; lime 'n' palm sugar dressing | $17.90 |
Brazilian dish of braised pork & black bean, served with sauted asian brocolli, rice, navel orange & home made farofa | $17.90 |
Wedges with sour cream & sweet chilli sauce | $9.90 |
Salt & Pepper Squid rings, Asian dipping sauce | $13.90 |
Vegetarian Salad | $6.00 |
Beef & Mushroom | $3.80 |
Best In Dee Why Crusty Long Rolls | $0.50 |
Beef/Cheese & Bacon | $3.80 |
Freshly Steamed | - |
Extra Bacon (1 or 2 rashers) | $3.00 / $4.50 |
Bucket of mussels Mussels and chorizo in white wine with Spanish onion, chilli and basil. Served with chargrilled wood fired toast | $22.90 |
Macadamia nut crusted chicken breast with pumpkin risotto cake, wilted spinach and balsamic honey GF | $28.90 |
Baby spinach salad with pear, walnut and gorgonzola cheese GF | $12.90 |
Rib Eye (350g) on creamy mash with broccolini, crisp onion rings and red wine jus GF | $38.90 |
Green Curry (Chicken, Beef or Pork) - A spicy curry cooked with assorted, vegetables, bamboo shoots, basil and coconut milk | $10.90 |
Peanut Vegetables - A selection of vegetables cooked in our homemade peanut sauce | $13.90 |
Chilli Stir-Fry - King prawns or calamari stir fried in oyster sauce with fresh sweet chilli, onion, zucchini, bamboo shoots and shallots | $18.90 |
Hanglay Curry Pork - A savoury & sour northern Thai curry with pork marinated in chilli paste, then cooked with ginger, onion & tamarind sauce | $14.90 |
Pad Thai - Flat rice noodles stir-fried with chicken, egg, bok choy, sprouts and crushed peanuts | $10.90 |
Seafood and Meat Torta Omelette with mixed seafood, minced pork and shallots served with sweet chilli sauce | $16.00 |
Adobong Pusit Marinated squid sautéed in garlic, onions, tomatoes and fresh hot chillies | $16.00 |
Chopsuey Tender chicken fillets with quail eggs and mixed vegetables in traditional sauces | $16.00 |
Pansit Luglug A traditional rice noodle dish mixed in a homemade sauce sprinkled with smoked fish flakes and crushed crackling pork rind, topped with fried tofu, shrimps and sliced boiled egg | $17.00 |
Chicken with Coconut Milk Tender chicken fillets cooked in coconut milk with chilli, garlic, onions and ginger | $16.00 |