Chicken Plain
with lettuce, tomato, onion & sauce |
S $9.50/L $10.50 |
Falafel Special
with lettuce, tomato, onion, hummus, cheese, eggplant, capsicum & sauce |
S $9.50/L $10.50 |
Beef Kebab Meal
with small chips & Coca-Cola variety - includes lettuce, tomato, onion & cheese - 300ml/600ml |
$14.50/$17.50 |
Vegetarian
with double cheese, mushroom, olives, tomato, capsicum & onion - Small/Medium/Large |
$16.00/$19.00/$23.00 |
Vegetarian Special
with double cheese, eggplant, mushroom, capsicum, tomato, onion & black olives - Small/Medium/Large |
$16.00/$19.00/$23.00 |
Egg and bacon roll | $ 4.90 |
Char-Grilled Chicken Burger & Chips | $15.95 |
Fettuccine Siciliana - grilled eggplant, sundried tomato, roasted capsicum, olives in napolitana sauce | $16.00 |
Fettuccine Salmon - tasmanian smoked salmon, garlic, shallots & cream sauce | $17.00 |
Fish of the Day - grilled then oven baked and served with a lemon cream sauce | $26.00 |
Linguine Gamberi - tiger prawns, shallots roasted capsicum & fresh chilli in napolitan sauce | $18.00 |
Sicilian Garlic Prawns with Pasta Napoletana sauce, garlic, herbs, extra virgin olive oil | $24.00 |
Bocconcini Salad | $12.00 |
Penne Amatriciana Ham, salami, olives & chilli | $15.00 |
Baby Clams with Pasta with fresh tomatoes, extra virgin olive oil | $24.00 |
Black Mussels with crusty Italian bread | $19.00 |
Picanha, brazilian style grainfeed beef rubbed in rock salt & oregano | $18.90 |
Toasted and buttered banana or blueberry 'n' banana bread | $5.50 |
Cajun Kangaroo fillet | $18.90 |
Flash fried salt & pepper Squid; 2 coconut crumbed Prawns; lime 'n' palm sugar dressing | $17.90 |
Barramundi fillet | $14.90 |
Vietnamese Pork | $6.00 |
Beef/Cheese & Bacon | $3.80 |
Beef & Mushroom | $3.80 |
Beef | $3.50 |
Cambodian Spicy Beef | $6.00 |
Fish and chips | $9.50 |
Roast pumpkin risotto cake with ratatouille, salsa verde and crisp parmesan shard GF | $19.90 |
Eggs benedict on sourdough: smoked salmon or bacon | $18.90 |
Steamed Greens tossed in lemon butter and sea salt GF | $9.90 |
Extras (each) Avocado or sausage | $4.00 |
Vegetables In Oyster Sauce - Mixed vegetables stir fried with garlic and oyster sauce | $13.90 |
Betty & John (Panang Fish) - Steamed fish fillet cooked in a peanut red curry with kaffir lime leaves | $19.90 |
Pad Ka Pao - Pan fried chicken, beef or pork stir fried in oyster sauce with garlic, onion, capsicum, chilli, fresh basil and green beans | $13.90 |
Red Curry (chicken, beef or pork) - Red curry paste cooked with coconut milk, bamboo shoots, basil leaves and selected vegetables | $13.90 |
Hokkien Noodles - Stir-fried hokkien noodles with egg, chicken, bok choy and sprouts topped with homemade peanut sauce upon request | $14.90 |
Chicken BBQ (4) Four skewers of grilled marinated chicken fillets served with chilli vinegar sauce | $8.00 |
Chopsuey Tender chicken fillets with quail eggs and mixed vegetables in traditional sauces | $16.00 |
Boulabaise A Philippine version of the famous French soup – rich, creamy soup with large chunks of crab, prawns, mussels, fish fillets and calamari | $27.00 |
Pinakbet A mix of eggplant, snake beans, pumpkin, bittersweet melon and pork chunks in garlic, onions, tomatoes and bagoong, Philippine shrimp paste | $16.00 |