Mexicana
with double cheese, pepperoni, onion, chilli & capsicum - Small/Medium/Large |
$16.00/$19.00/$23.00 |
Falafel Plain
with lettuce, tomato, onion, hummus & sauce |
S $8.00/L $9.00 |
Four Seasons
with double cheese, ham, pepperoni, cabanossi - Small/Medium/Large |
$16.00/$19.00/$23.00 |
Cheese, Tabouli, Sour Cream, Mushroom, Capsicum, Pineapple, Jalapeno | $1.00 |
Mixed Kebab Meal
with small chips & Coca-Cola variety - includes lettuce, tomato, onion & cheese - 300ml/600ml |
$15.00/$18.00 |
No. 2 Aces traditional- lettuce and mayo and chips | $ 8.50 |
Beef/ Pork/ Lamb | $ 22.95/kg |
Quarter chicken & chips | $ 8.50 |
Fettuccine Salmon - tasmanian smoked salmon, garlic, shallots & cream sauce | $17.00 |
Smoked Salmon - smoked salmon, sundried tomato, pesto sauce and avocado | $10.00 |
Veal Romana - veal scallopini rolled into a cylinder and stuffed with pancetta, fire roasted capsicum, spinach & cheese bedded on a light napolitana and basil sauce | $25.00 |
Chicken Portabello - chicken breast wrapped in prosciutto filled with spinach, sun dried tomato and cheese complimented with a mushroom cream | $25.00 |
Penne Napolitana - traditional italian recipe of roman tomato pureed, garlic and fresh basil | $14.00 |
Baby Clams with Pasta with fresh tomatoes, extra virgin olive oil | $24.00 |
Fettucine Smoked Salmon Creamy rose sauce with capers | $15.00 |
Penne Chorizo Tomato sauce, sun-dried tomatoes, olives, basil, chilli | $15.00 |
Black Mussels with crusty Italian bread | $19.00 |
Penne Napoletana Tomato sauce, extra virgin olive oil & fresh basil | $10.00 |
Can of soft drinks - Coke, Lemonade, Squash | $3.50 |
Wedges with sour cream & sweet chilli sauce | $9.90 |
OUR SOURDOUGH WHOLEMEAL OR TURKISH TOASTED WITH YOUR CHOICE OF SPREAD Gluten free $1 extra - 4 slices | $5.00 |
(easily feeds two kids, with chips add ). | $1.00 |
BBQ'd bombay Chicken chunks; jalapeno 'n' basil vinaigrette, minted yoghurt & pappadums | $18.90 |
Vegetarian Salad | $6.00 |
Beef & Mushroom | $3.80 |
Chicken or Beef | $3.80 |
Curry Sausage Roll | $2.50 |
Cambodian Slow Cooked Pork | $6.00 |
Pesto and tomato linguini with chilli and aged parmesan | $22.90 |
Banana and coconut bread with passionfruit yoghurt and honey | $8.50 |
Toast: wood fired, turkish or wholemeal, sourdough or gluten-free. Served with jam | $5.50 |
Sticky date pudding with warm butterscotch sauce. Served with vanilla ice cream | $14.90 |
Baby spinach salad with pear, walnut and gorgonzola cheese GF | $12.90 |
Curry Puffs (3 pieces) - Potato, peanuts and onion wrapped in pastry then deep fried. Served with sweet plum sauce. | $5.50 |
Cashew Nuts - Finely sliced chicken or beef stir fried in oyster sauce with cashew nuts, sweet chilli paste, onion, snowpeas and carrot | $14.90 |
Cashew Nuts To-Fu - A selection of seasonal vegetables stir fried in pyster sauce with cashew nuts sweet chilli paste and tofu | $13.90 |
Duck Salad - Sliced roasted duck tossed with coriander, mint, chilli, lime juice and mixed salad | $16.90 |
Singapore Noodles - Rice noodles stir-fried with chicken, egg, onion, capsicum, sprouts and baby bok choy | $10.90 |
Adobong Pusit Marinated squid sautéed in garlic, onions, tomatoes and fresh hot chillies | $16.00 |
Pork Chop Steamed pork chop basted with traditional herbs, coated with a delicious batter and deep fried, served with chilli vinegar sauce | $15.00 |
Pansit Luglug A traditional rice noodle dish mixed in a homemade sauce sprinkled with smoked fish flakes and crushed crackling pork rind, topped with fried tofu, shrimps and sliced boiled egg | $17.00 |
Mixed Entrée Mixed serving of spring roll, skewer, shrimp cake, fried quail egg and beef tapa | $8.50 |
Escabeche Fried barramundi topped with homemade sweet and sour sauce of sugar cane vinegar, soy sauce, palm sugar, sliced ginger and onions | $27.00 |