Portuguese restaurant and takeaway menus in Dee Why
Wild Water Grill Sample Menu
| King Prawn Linguine chilli infused linguine, cherry tomatoes, garlic and spinach | $32 |
| Prime Rib Eye 250g (150 Day Grain Fed, Gippsland VIC) also known as “scotch fillet”. Defatted, marbled and succulent | $36 |
| Cheese plate Double cream brie, Shadows of blue & New Zealand aged cheddar with fig chutney, green chilli jam and apricot glaze & lavosh | $24 |
| Pear and walnut salad with blue cheese dressing | $12 |
| School Prawns fried with garlic, chilli & rosemary, wasabi aioli & lemon | $18 |