Currently there is no menu available for Delhi Darbar Indian Restaurant in Allambie Heights. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Allambie Heights below.
Name | Cuisines |
---|---|
Delhi Darbar Indian Restaurant | Asian, Indian |
Below you'll find samples from menus of places nearby.
Gaeng Keow Wan Green chili blended with selected herbs cooked with coconut cream & vegetables. | - |
Tom Kah Gai Creamy and spicy chicken soup cooked in coconut milk, with a selection of aromatic herbs (lemon grass, lemon juice, lime leaves, chili, coriander & spices). | $9.20 |
Yum Neua Classic Thai BBQ Beef Salad cooked with a spicy & sour dressing of chili, coriander, lemon grass, lemon juice and the flavour of several condiments. | $16.90 |
King Prawns Paradise (our Chef's highlight special) King prawns and fresh vegetables cooked in home made light & tasty yellow curry. | $19.90 |
Gaeng Keaw Wan (Green Curry) Green chili blended with selected herbs, cooked with coconut cream & vegetables. | - |
Tom Kah Talay Creamy and spicy combination seafood cooked in coconut milk, with a selection of aromatic herbs (lemon grass, lemon juice, lime leaves, chili, coriander & spices). | $10.20 |
Stir Fried Pumpkin Stir fried pumpkin with egg, garlic and vegetables. | - |
Spicy Fried Rice Fried rice cooked with soy sauce, fresh chili, basil leaves, garlic, and vegetables. | - |
Clean Here for the full menu for We Are Thai Restaurant |
Chilli Prawns Marinated chilli prawns, roasted tomatoes, Spanish onions garnished with rocket and a wedge of lemon | $17.50 / $19.50 |
Garlic Bread or Herb Bread | $3.50 |
NZ Mussels Tomato, garlic and white wine | $13.50 |
Gluten Free Pizza Base (only regular size) | $4 |
Soup of the day | $8.00 |
Tiramisu | $7.00 |
Chilli Prawns Sizzling hot prawns cooked with fresh chilli, garlic and olive oil served with toasted sour dough | $13.00 |
Scalapini (Veal or Chicken) Pan fried fillet with mushroom and Spanish onion flammed with brandy | $23.00 |
Clean Here for the full menu for Sofias Restaurant |
PICI PROSCIUTTO E PORCINI Porcini mushrooms and prosciutto with a thick Italian pasta served with Extra Virgin Olive Oil and pangrattato | $16 |
Prosciutto Panini with Basil Pesto, Parmesan and Mesculan | $8 |
BRAISED BEEF CHEEK SAFFRON RISOTTO | $16 |
Rye/Sourdough | 50c |
Wrap | $1.00 |
Turkish | $1.50 |
Oven Roasted Turkey Breast Club Sandwich with Brie, Cranberry Sauce, Spanish Onion, Bacon, Lettuce & Tomato served with a garden salad | $16.90 |
Clean Here for the full menu for La Crema |
Image | Name | Description | Cuisines |
---|---|---|---|
Chicken Tikka Masala | Chicken Tikka Masala is know all around the world as one of the most popular Indian dishes. Served off the bone, the chicken is cooked in a tandoor oven and then braised in a creamy, coconut sauce with a hint of tomatoes and masala spices. Mild to medium heat and served with pilau rice and peshwari naan bread, you rarely see anything left on the plate! Add Mango chutney for a little more sweetness, or lime pickle which will blow your socks off! | Indian | |
Lamb Madras | A hotter, sharper dish, but very popular. Strong tomato based sauce with lamb that has been marinated and braised over a period of time. Spices used include chilli, garlic, cumin, coriander and ginger, creating a much stronger flavour and without the sweetness of coconut used in many Indian dishes. Accompany with deep fried onion bhajis, naan bread and cucumber and mint raita to cool you down! | Indian | |
Onion Bhaji | One of the most popular starter or side dishes in Indian restaurants. Shredded onion is mixed with herbs, spices and flour then deep fried in either flat rosti style cakes, or round balls. Usually served with shredded lettuce, onion, cucumber and tomato and a tray of dips, including cucumber raita, mango and red hot lime pickle. | Indian | |
Butter Chicken | Butter Chicken is a much loved dish in Australia. Usually served mild in restaurants, you can of course ask for added heat. It is creamy, smells divine and is full of flavour. If you have someone in your group who is not a fan of hot curries this is certainly the dish for them to try. Cashew Paste is often used to thicken the sauce which adds the richness to the dish. | Indian | |
Kingfisher | This is probably the most popular beer served in Indian restaurants, the brewery being owned by one of the richest men in the world! 5% alcohol content, but the taste is quite light and quite refreshing with a hot curry. | Indian | |
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian |
Name | Cuisines |
---|---|
Delhi Darbar Indian Restaurant | Asian, Indian |
We Are Thai Restaurant | Asian, Thai |
Sofias Restaurant | Italian, European |
Legend Lunches & Gourmet Deli | Takeaway Food |
Roberto's | Pizza & Pasta |
Roberto's Place | European |
Bakers Delight Allambie Heights | Bakery, Delicatessens |
La Crema | Italian, European |
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