Currently there is no menu available for Delhi Palace Indian Restuarant in Beaconsfield. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Beaconsfield below.
| Name | Cuisines |
|---|---|
| Surya Indian Restaurant | Asian, Indian |
| Delhi Palace Indian Restuarant | Indian, European, Asian |
Below you'll find samples from menus of places nearby.
| Honey Chicken in Batter | $11.50 |
| Chicken Chow Mein | $12.50 |
| Chicken with Cashew Nuts | $12.50 |
| Satay Fried Rice - fried rice, chicken, egg, vegies, satay sauce | $8.00 |
| Short Soup (4 Wonton) | $4.00 |
| Prawns with Chow Mein | $17.00 |
| Smoked Salmon, Tempura Prawn Hand Roll | $2.70 |
| Yasai Bento (Vegetarian) - veggies with curry or teriyaki sauce, steamed rice, tofu, broccoli & pickled veggies | $8.50 |
| Clean Here for the full menu for Asian Feast |
| Frenchy- classic french toassed brioche w/ fresh strawberries, cinamon yoghurt + maple (V) (GFO) | $ 17.00 |
| Belgan waffle- w/ banana, maple syrup, vanilla ice cream & nut praline | $ 14.00 |
| Chips- seasoned local cartani potato chips with mustard seed aioli | $ 8.00 |
| Add a side of potato chips w/ mustard seed aioli | $ 4.00 |
| Roasted pumpkin, roast peppers, grilled zucchini, feta, avocado spread, basil pesto + spinach (V) | $ 14.00 |
| Lamb boureks- lightly spiced lamb mince, pine nuts + sultanas baked in filo pastry served w/ yoghurt | $ 15.00 |
| Morks lunch- slow cooked lentil, chai, onions, spices, a little chilli + pappadums (GF) (VG) | $ 14.00 |
| Smoked salmon, avocado, spanish onion, lemon + dili mascarpone + roquette | $ 17.00 |
| Clean Here for the full menu for Four Figs |
| Semolina Gnocci w/ pumpkin, gorgonzola, walnuts & roquette | $17.00 |
| Peri Peri Chicken: w/ roasted onion, napoli, spinach, mozzarella & coriander yoghurt | $18.00 |
| Tandoori Chicken, roasted onion, napoli, mozzarella & coriander yoghurt | $17.00 |
| Fries | $7.00 |
| Market Fish of the Day – see specials for dish and price | N/A |
| Seared Atlantic Scallops with pea puree, prosciutto, caviar & herb butter | $19.00 |
| Chicken Breast w/ prosciutto, smashed potato, dutch carrots & honey mustard sauce | $28.00 |
| Warm Chicken Salad with quinoa, barley, beans, roquette, walnut & feta | $14.00 |
| Clean Here for the full menu for Slippery Jacks |
| TRADITIONAL GREEK SALAD (GF) Tomato, cucumber, onion, Kalamatta olives & feta, with a sprinkle of oregano, lemon juice & evoo | $15.00 |
| CHICKEN PARMIGIANA | $14.00 |
| SOUP OF THE DAY | $7.00 |
| Mocha | $4.00 / $4.50 |
| Add syrup to your coffee - Choose from : Caramel, Hazelnut or Vanilla | $1.00 |
| NEW ORLEANS FRIED CHICKEN WINGS In a Cajun Crumb – 5 pieces | $14.50 |
| Affogatto - A scoop of vanilla ice cream topped with a shot of hot espresso and a shot of liqueur. Choose from: Baileys, Tia Maria, Kahlua, Galliano or Cointreau. | $14.50 / - |
| Meals are accompanied with chips & garden salad or seasonal vegetable | - |
| Clean Here for the full menu for Cardinia Park Hotel |
| 2000 Dom Perignon | $490.00 |
| Spirits with mixers standard - Red Label, Smirnoff Vodka, Gordans Gin, Ouzo, Bacardi, Bunderberg | $8.00 |
| Champagne Cocktail With tropical liqueur | $12.50 |
| 2005 Penfolds Bin 707 Cabernet Sauvignon | $290.00 |
| ESPRESSO MARTINI Vodka, espresso and kahlua | $12.50 |
| Devil’s Lair Hidden Cave Chardonnay | $34.00 |
| Calypso Tia Maria | $9.50 |
| Wolf Blass Private Release Shiraz | $28.00 |
| Clean Here for the full menu for Georgio's Seafood & Steak |
| Name | Cuisines |
|---|---|
| Asian Feast | Asian |
| Jade Princess | |
| Four Figs | Cafes |
| Beacy Charcoal Chicken | Takeaway Food |
| Slippery Jacks | Italian, Vietnamese, Thai, Moroccan |
| Cardinia Park Hotel | Pub Food |
| Flakey Jakes | Takeaway Food |
| Central Hotel Beaconsfield | Pub Food |
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