Currently there is no menu available for Surya Indian Restaurant in Beaconsfield. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Beaconsfield below.
Name | Cuisines |
---|---|
Surya Indian Restaurant | Asian, Indian |
Delhi Palace Indian Restuarant | Asian, Indian, European |
Below you'll find samples from menus of places nearby.
Satay Chicken Skewer (2) | $5.60 |
Sashimi (11pcs sliced salmon) | $8.50 |
Chicken Sweet Corn Soup | $4.00 |
Assorted Salmon Pack | $8.50 |
Roast Pork & Vegetables with a choice of sauce (Garlic, Oyster, Black Bean, Satay, Curry, Chilli, BBQ, Plum Sauce) | $11.50 |
Satay Fried Rice - fried rice, chicken, egg, vegies, satay sauce | $8.00 |
Seafood Combination Noodles - thin egg noodles, prawns, shrimp, calamari, fish cakes, crab meat, fish ball, vegies, oyster sauce | $12.50 |
Steamed Rice (Small / Medium / Large) | $2.50/$3.50/$4.50 |
Clean Here for the full menu for Asian Feast |
Belgan waffle- w/ banana, maple syrup, vanilla ice cream & nut praline | $ 14.00 |
Mean beanz- braised white beans w/ tomato, onion, bacon, basil pesto & sourdough toast | $ 16.00 |
Add a f/r poached egg | $ 3.00 |
The salads- your choice of spiced chicken on new zealand calamari w/ house mayo, honey roast pumpkin, roast capsicum, spinach onion, mesculin leaves, roquette, cherry tomatoes, cucumber + pappedium | $ 19.00 |
Croquettes- silky potato mash, bacon & creamed leeks crumbed, lightly fried w/ aioli | $ 14.00 |
Chicken w/ ancient grans & greers- pulled roast chicken fillet, pearl cous cous, quinos, chia seeds, lemon evoo, cucumber, kate, cherry tomatoes, roquette w/ greek yogurt & honey | $ 20.00 |
Gluten free bread | N/A |
Meat balls- Italian pork & veal meat balls w/ rich tomato sugo, basil pesto and rustic bread | $ 14.00 |
Clean Here for the full menu for Four Figs |
Rocket, Pear & Parmesan salad | $7.00 |
Slippery Jacks Fish & Chips w/ chips and house made tartare sauce | $18.00 |
Salami, chilli, olives, anchovy, napoli & mozzarella | $17.00 |
Peri Peri Chicken: w/ roasted onion, napoli, spinach, mozzarella & coriander yoghurt | $18.00 |
Warm Chicken Salad with quinoa, barley, beans, roquette, walnut & feta | $14.00 |
Chicken Salad w/ quinoa, barley, beans, rocket, walnut & feta | $16.00 |
Moroccan Lamb, baby spinach, mint yoghurt, currants, napoli and mozzarella | $21.00 |
Pasta Marinara w/ mussels, prawns, fish, calamari, chilli & basil napoli | $29.00 |
Clean Here for the full menu for Slippery Jacks |
Short Black | $3.50 / - |
BIG COL’S BANGERS & MASH With chutney & gravy | $14.00 |
PRIME BEEF FILLET A 300gm cut | $34.00 |
MOROCCAN LAMB BALLS With a yogurt, harissa & mint dollop | $13.00 |
CHEF COLLIN’S CLASSIC AUSSIE PAVLOVA With seasonal fruits | $8.90 |
- Parmigiana any of the above! | add $2.00 |
- Natural | 6 $15.00 / 12 $27.00 |
SIRLOIN STEAK Cooked to your liking | $16.00 |
Clean Here for the full menu for Cardinia Park Hotel |
GEORGIO'S CHICKEN - Chicken breast fillets with prawns & scallops, in a creamy sauce served on rice | $28.90 |
Celt Organic Golden Ale 500ml | $12.00 |
GRILLED SEAFOOD PLATTER - Fish fillets, prawns, scallops, calamari, mussels and a whole bay bug grilled and served with lemon and plum sauce | $36.90 |
SMOKED SALMON & AVOCADO LINGUINE - Tasmanian smoked salmon sautéed with avocado, touch of garlic, parmesan cheese and cream, then tossed with linguine | $26.90 |
MOËT CHANDON NV | $79.00 |
Pepperjack ale - Ale brewed with shiraz | $9.00 |
GEORGIO'S STEAK - Eye fillet topped with prawns and scallops in a creamy sauce | $39.90 |
EYE FILLET 300G - Lean and tender yearling beef with your choice of garlic butter, or French mustard | $34.90 |
Clean Here for the full menu for Georgio's Seafood & Steak |
Name | Cuisines |
---|---|
Asian Feast | Asian |
Jade Princess | |
Four Figs | Cafes |
Beacy Charcoal Chicken | Takeaway Food |
Slippery Jacks | Italian, Vietnamese, Thai, Moroccan |
Cardinia Park Hotel | Pub Food |
Flakey Jakes | Takeaway Food |
Central Hotel Beaconsfield | Pub Food |
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