Dera The Hub of Indian Delicacies in Grange Menu
Entree
| Aloo Chana Chat A delightfully sweet and tangy chickpea snack tossed with boiled potatoes, fresh tomatoes, lemon, green chilies, onions, and coriander. | $8.99 |
| Samosa Chat An Indian snack of potato-filled turnovers swamped with spicy chickpeas and trimmings of vibrant ingredients thrown together in a bowl. | $8.99 |
| Samosa (2 Pieces) A typical Indian Fast food dish made of potato-filled turnovers deep fried till oven brown. Served with tomato ketchup, this could really warm up your taste buds before the full cour | $6.99 |
| Onion Bhaji Bring a taste of the East India to your mouth with this deep fried irresistible delicacy made of onions, gram flour, spices and herbs. | $6.99 |
| Tandoori Chicken Tikka Boneless pieces of Chicken marinated with Chef`'s Special spices and cooked releatedly in tandoor till it is reddish brown and tender. | $13.99 |
| Tandoori Drumstick Chicken Drumsticks marinated and cooked in tandoor to absorb the smoky flavor and the aroma which spreads in the air. | $13.99 |
| Tandoori Chicken Malai Tikka Boneless pieces of Chicken marinated with cream, Dera Special spices and cooked in hot clay oven. | $14.99 |
| Lamb Seekh Kebab (Half/Full) Get the aromatic flavor of this traditional South Asian Cuisine of extra-tender kebab made from minced lamb marinated with Dera Special spices wrapped round needle like sk | $10.99 / $16.99 |
| Prawn Pakora This North Indian Royal Starter dish is a wonderfully tasty appetiser, prawns marinated with Dera special spices & deep fried till golden brown. | $14.99 |
Maincourse
| Lamb Roganjosh A quite popular aromatic curry dish hailing from Kashmir, North India. Made with boneless chunks of lamb cooked in oil at intense heat with plenty of spices to flavor this succulent lam | $15.99 |
| Lamb Korma A mouth watering South Asian Mughlai Delicacy made from tender lamb cooked with spices and cream kept below curdling temperature and incorporated slowly and carefully with the meat juices. | $15.99 |
| Lamb Madras Tender lamb cooked in typical South Indian style. | $15.99 |
| Lamb Saag - Lamb in Pureed Spinach A delicious and nutritious Indian dish made with braised lamb, spinach and Indian spices. | $15.99 |
| Lamb Vindaloo (Hot Only) This superior hot dish has a slow build-up of spiciness in the tender lamb marinated overnight in spices. This naughty dish is sure ready with a surprise. | $15.99 |
| Beef Saag A delicious and nutritious Indian dish made with braised beef, spinach and Indian spices. | $15.99 |
| Beef Madras Tender beef cooked in typical South Indian style rich with the freshness of spices. Something that goes very well with rice. | $15.99 |
| Beef Korma A mouth watering South Asian Mughlai Delicacy made from tender beef cooked with spices and cream kept below curdling temperature and incorporated slowly and carefully with the meat juices. | $15.99 |
| Beef Masala This is a preparation specially catered with spicy Indian herbs and mixtures. | $15.99 |
| Beef Vindaloo (Hot Only) This will instantly get fiery on the tongue and its aroma will take you a world way. This regal dish has minced beef marinated overnight in spices and coconut milk to give it | $15.99 |
| Butter Chicken Dressed chicken marinated overnight in a yogurt and spicey mixture and then roasted, and cooked in special buttery sauce. | $15.99 |
| Chicken Tikka Masala Chunks of chicken marinated in spices and yogurt then baked in a clay oven before finally served in a masala sauce | $15.99 |
| Chicken Vindaloo (Hot Only) An evolved Portuguese Indian dish of curried chicken cooked in plenty spices | $15.99 |
| Chicken Bhuna A traditional curry dish served with a dry sauce and cooked in selected spices. | $15.99 |
| Chicken Korma The essence of Mughlai Cuisine with chicken cooked with spices and cream. | $15.99 |
| Chicken Curry A true Indian dish evolved from the traditional yellow chicken curry. Cooked with plenty of spices to keep you guessing the ingredients. | $15.99 |
| Chicken Karahi A minimalistic and classy North Indian dish evolved from the Pakistani Cuisine of Murg Karahi. Tender chicken cooked in special bowl for aroma and meat juice enrichment with added capsi | $15.99 |
Vegetarian
| Karahi Paneer Special cottage cheese cooked in curry with coriander toppings. | $14.99 |
| Palak Paneer A traditional North Indian super healthy dish made from fresh spinach and cottage cheese cooked in a creamy curry. | $14.99 |
| Paneer Do Piasa Fresh cottage cheese and double onions quantity cooked in Dera special spices. | $14.99 |
| Paneer Makhani Cottage cheese cooked in mild spices and extra butter. | $14.99 |
| Paneer Masala Country special spices, fresh tender cottage cheese cooked in thick gravy. | $14.99 |
| Dal Tadka A treasured staple/cereal food made by daal (lentils) boiled and cooked with onion, tomato and selected Indian spices. | $14.99 |
| Chana Masala A fairly dry dish made from chickpeas and spices with a sour citrus note to smack your tongue. | $14.99 |
| Vegetable Korma This exotic Indian dish is rich, creamy, mildly, spiced, and extremely flavourful. Fresh carrots, poattoes, beans, green peas tossed and cooked in selected spices. | $14.99 |
| Matar Paneer Indian dish consisting of paneer (cheese) and peas in tomato and onion gravy. | $14.99 |
| Malai Matar Mushroom Boiled peas and quarter cut mushrooms cooked in cream and tomato. | $14.99 |
| Malai Kofta Deep fried spiced Indian cottage cheese dumplings in cream yellow sauce. | $14.99 |
| Aloo Baingan Fresh eggplant roasted and tossed with spices and soft potatoes. | $14.99 |
| Jeera Aloo A dry dish wherein boiled potatoes are cooked in authentic Indian spices and tossed with onion trimmings. | $14.99 |
| Aloo Gobhi Masala Dry yellow dish made of potatoes, cauliflower, and Indian spices, especially tumeric. | $14.99 |
Dera Special
| Achari Ghost (Lamb/Beef) (Hot Only) Chunks of meat cooked in Chef's Special Spicy curry. | $19.99 |
| Chicken Chettinad (Hot Only) Chicken cooked in the typical Tamil Nadu (a state in India) style, is a spicy treat. | $19.99 |
| Beef Balti This mix of Indian tradition with a British twist is delicious. | $19.99 |
| Goat Curry A quite popular aromatic curry dish hailing from North India. Tjis is made with bone-in goat cooked in oil at intense heat with plenty of spices to add flavour in this succulent goat curry. | $19.99 |
Seafood
| Fish Malabar Fish cooked South Indian style and tampered with mustard seeds. | $17.99 |
| Fish Masala Fish cooked North Indian style with thick gravy. | $17.99 |
| Prawn Masala King size prawns cooked in thick tomato and onion gravy with selected spices. | $17.99 |
| Prawn Malabar King size prawns cooked South Indian style and tampered with mustard seeds. | $17.99 |
Rice
| Steamed Rice Fresh steamed rice to go with the Dera Special curries! | $2.99 |
| Beef Biryani Rice dum cooked with small chunks of beef and strong aromatic spices. | $13.99 |
| Chicken Biryani Rice dum cooked with small chicken pieces and strong aromatic spices. | $13.99 |
| Lamb Biryani Rice dum cooked with small chunks of lamb and strong aromatic spices. | $13.99 |
| Kashmiri Biryani Rice dum cooked with Dry Fruits, sweet in taste. | $13.99 |
| Kabuli Biryani Rice dum cooked with lamb and lentils. | $13.99 |
Breads
| Plain Naan Leavened bread cooked in clay oven and topped with butter. | $3.00 |
| Garlic Naan Naan jewelled with chopped garlic. | $4.00 |
| Cheese Naan Naan stuffed with shredded cheese. | $4.00 |
| Spinach & Cheese Naan Naan tuffed with chopped spinach and cheese. | $4.00 |
| Peshawri Naan Naan stuffed with coconut and dry fruits. | $4.00 |
| Kalmi Naan Leavened bread cooked in clay oven flavoured with black seeds. | $4.00 |
| Masala Kulcha Naan stuffed with a spicy potato mixture. | $4.00 |
| Roti Round shaped bread made with wholemeal flour. | $3.00 |
Accompaniments
| Mixed Pickle | $2.50 |
| Cucumber Raita | $2.50 |
| Mint Chutney | $2.50 |
| Mango Chutney | $2.50 |
| Tamarind Sauce | $2.50 |
| Garden Salad | $3.99 |
| Papadums (4 Pieces) | $2.00 |
Desserts
| Gulab Jamun (1 Piece) A popular South Asian dessert made of milk balls soaked in sugar syrup flavoured with cardamom seeds and occasionally saffron. | $2.50 |
| Benjali Rasgulla (1 Piece) Benjali sweet dish serve cold. | $2.50 |
| Phirni Kashmiri Dessert made with rice flour and milk topped with pistachio nuts. | $3.99 |
| Pista Kulfi Indian dessert made with condensed milk & pistachio nuts, served frozen. | $3.99 |
Menu Disclaimer
Nearby Indian restaurants
| Name | Cuisines |
|---|---|
| Dera The Hub of Indian Delicacies | Asian, Indian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Wok On Water (sample menu)
| Red Curry - Lightly spiced red curry with coconut milk, seasonal vegetables and basil leaves - - Chicken or Beef or Vegetarian / Fish / King Prawns | $12.00 / $13.50 / $16.00 |
| Singapore Noodles - Vermicelli stir fried with chicken, prawns, egg and seasonal vegetables | $12.00 |
| Vegetarian Seasonal Vegetables | $11.00 |
| Pad See Ew - Flat white noodles with chicken, shrimp, egg and vegetables | $12.00 |
| Phad Thai - Rice noodles stir fried with chicken, prawns, egg, beansprouts and ground peanuts | $12.00 |
| Spicy Grilled Prawns - with lemon juice, garlic, chilli, coriander, onion and mint | $17.00 |
| Hokkien Noodles - Hokkien egg noodles with shrimp and seasonal vegetables | $12.00 |
| Clean Here for the full menu for Wok On Water |
New Taste Noodle Bar (sample)
| Red, Green Curry with Rice - Seafood/Prawn | $15.00 |
| Broken Rice with Pork Chop | $12.00 |
| Salt & Pepper Fish | $15.00 |
| BBQ Pork Vermicelli Salad | $13.00 |
| Claypot Beef with Ginger | $15.00 |
| Roast pork with Crackling | $20.00 |
| Combination Roll | $5.50 |
| Tamarind Fried Snapper Fish | $22.00 |
| Clean Here for the full menu for New Taste Noodle Bar |
Grange Jetty Cafe (sample)
| Scallopina Fungi - pan fried veal, cooked with garlic,wine and mushrooms in a cream sauce, and served with mash potato. | $21.9 |
| Ham and Pineapple - cheese, leg ham and pineapple. | Sm: $14, Lge: $20 |
| Warm Chicken Salad - grilled chicken breast,served on a salad of mixed lettuce, spanish onion, tomato, cucumber, roasted capsicum & avocado, finished with a balsamic vinegar & seeded mustard dressing | $21 |
| Fish and Chips - 1 piece of crumbed fish, served with chips and tomato sauce. | $10 |
| Veal Parmigiana - crumbed veal, topped with melted cheese and napolitana sauce and served with chips and salad. | $21.9 |
| Clean Here for the full menu for Grange Jetty Cafe |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Chicken Tikka Masala | Chicken Tikka Masala is know all around the world as one of the most popular Indian dishes. Served off the bone, the chicken is cooked in a tandoor oven and then braised in a creamy, coconut sauce with a hint of tomatoes and masala spices. Mild to medium heat and served with pilau rice and peshwari naan bread, you rarely see anything left on the plate! Add Mango chutney for a little more sweetness, or lime pickle which will blow your socks off! | Indian |
|
Lamb Madras | A hotter, sharper dish, but very popular. Strong tomato based sauce with lamb that has been marinated and braised over a period of time. Spices used include chilli, garlic, cumin, coriander and ginger, creating a much stronger flavour and without the sweetness of coconut used in many Indian dishes. Accompany with deep fried onion bhajis, naan bread and cucumber and mint raita to cool you down! | Indian |
|
Butter Chicken | Butter Chicken is a much loved dish in Australia. Usually served mild in restaurants, you can of course ask for added heat. It is creamy, smells divine and is full of flavour. If you have someone in your group who is not a fan of hot curries this is certainly the dish for them to try. Cashew Paste is often used to thicken the sauce which adds the richness to the dish. | Indian |
|
Onion Bhaji | One of the most popular starter or side dishes in Indian restaurants. Shredded onion is mixed with herbs, spices and flour then deep fried in either flat rosti style cakes, or round balls. Usually served with shredded lettuce, onion, cucumber and tomato and a tray of dips, including cucumber raita, mango and red hot lime pickle. | Indian |
|
Kingfisher | This is probably the most popular beer served in Indian restaurants, the brewery being owned by one of the richest men in the world! 5% alcohol content, but the taste is quite light and quite refreshing with a hot curry. | Indian |
|
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Wok On Water | Thai |
| Jack's Chicken & Seafood | Fish & Chips, Seafood |
| Thai Spice | Thai, Asian |
| New Taste Noodle Bar | Noodles, Chinese |
| Grange Fish Shop | Fish & Chips, Seafood |
| Breadz'n More Grange | Bakery |
| Grilled at Grange Golf Club White Sands Dr, Grange SA 5022, Australia | Australian, Modern Australian |
| Pearla's Pantry 466 Grange Road, Fulham Gardens, Adelaide | Cafe Food, Australian, Italian, Coffee and Tea |
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Click here to send us an updateRestaurant Details
- Location
- Grange
- Type
- Restaurant
- Service
- Table Service
- Price
- $10-$20
- Phone
- 0872255996
- Fax
- dilpreet@dera.com.au
- Address
- 6/ 178 Frederick Rd, Grange, SA, 5022, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Asian, Indian
- Website
- http://www.dera.com.au
Opening Hours
The opening hours for Dera The Hub of Indian Delicacies are coming soon